Ingredients
Scale
- 2 salmon filets (about 6 ounces each)
- 2 teaspoons olive oil
- 2 teaspoons brown sugar
- ⅛ teaspoon garlic powder
- ¼ teaspoon lemon pepper seasoning
- ¼ teaspoon salt (adjust to taste)
- ⅛ teaspoon black pepper (adjust to taste)
- 1 lemon, sliced (plus extra for serving)
Instructions
- Preheat your air fryer: Set it to 400°F. Preheating ensures your salmon starts cooking immediately, giving it that perfect crispy edge.
Tip: If your air fryer doesn’t have a preheat setting, just let it run empty for about 3 minutes before adding your food. - Prep the salmon: Pat the filets dry with a paper towel (this helps the seasoning stick better). Brush both sides with olive oil, ensuring every inch gets coated.
- Mix and season: In a small bowl, combine the brown sugar, garlic powder, and lemon pepper seasoning. Sprinkle this mixture generously over the salmon, pressing it lightly with your fingers to help it adhere. Add a pinch of salt and black pepper to taste.
- Layer the lemons: Arrange the lemon slices in a single layer in the air fryer basket. They act like a fragrant, zesty platform for your salmon, adding flavor and keeping it elevated.
- Cook to perfection: Place the salmon filets on top of the lemon slices and cook for 6 to 9 minutes. You’ll know it’s ready when the flesh flakes easily with a fork. Don’t overcook—salmon can go from perfect to dry in a matter of seconds.
- Serve immediately: Garnish with extra lemon wedges and a sprinkle of fresh herbs if you’re feeling fancy.
Notes
Got leftovers? Lucky you! Store the cooked salmon in an airtight container in the fridge for up to 3 days. When reheating, avoid the microwave if possible—it can make the fish rubbery. Instead, pop it back into the air fryer at 350°F for 3-4 minutes, or gently reheat it in a skillet over low heat. Always make sure it’s heated through before serving.
- Prep Time: 5 minutes
- Cook Time: 6-9 minutes
- Category: Dinner