Amish Cinnamon Bread Recipe

If you’re searching for a comforting, homemade bread recipe that brings warmth and sweetness to your kitchen, look no further than this Amish Cinnamon Bread Recipe. With its soft, tender crumb and a delightful swirl of cinnamon sugar, this bread is perfect for breakfast, snacking, or even as a dessert. Unlike traditional yeast breads, this quick bread doesn’t require any rising time, making it incredibly easy to prepare. Let’s dive into how you can make this delicious treat at home!

Why You’ll Love This Amish Cinnamon Bread Recipe

This Amish Cinnamon Bread is ideal for those who love the comforting flavors of cinnamon and sugar but don’t want to spend hours in the kitchen. Here are a few reasons you’ll love this recipe:

• Quick and Easy: No yeast or proofing required. It’s a simple mix-and-bake recipe.
• Versatile: Perfect for breakfast, brunch, or as a sweet afternoon snack.
• Flavorful: The combination of buttermilk and cinnamon sugar creates a moist, rich bread with a delightful swirl.
• Beginner-Friendly: Great for novice bakers who want to try their hand at bread-making.

Ingredients for Amish Cinnamon Bread

To create this delicious cinnamon bread, you’ll need the following ingredients:

• ½ cup softened butter (salted)
• ¾ cup granulated sugar
• ¼ cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups all-purpose flour
• 1 teaspoon baking soda

Cinnamon Sugar Filling and Topping:

• ⅓ cup granulated sugar
• 1 ½ teaspoons ground cinnamon
• 2 tablespoons melted butter

this RECIPE

Kitchen Equipment Needed

Before starting, gather these essential tools:

• 9×5 loaf pan
• Hand mixer or stand mixer with paddle attachment
• Mixing bowls
• Measuring cups and spoons
• Silicone spatula
• Sifter
• Butter knife
• Wire rack

Step-by-Step Preparation of Amish Cinnamon Bread

1. Preheat and Prep: Begin by preheating your oven to 350ºF (175ºC). Grease a 9×5-inch loaf pan with butter or oil to prevent the bread from sticking.
2. Cream the Butter and Sugars: In a large mixing bowl, use a hand mixer or a stand mixer fitted with the paddle attachment to beat the softened butter with granulated sugar and brown sugar. Mix on medium-high speed for 2-3 minutes, or until the mixture becomes light and fluffy.
3. Add Wet Ingredients: Add the egg, vanilla extract, and buttermilk to the butter and sugar mixture. Mix on low speed until fully incorporated.
4. Combine Dry Ingredients: Sift the all-purpose flour and baking soda into the bowl with the wet ingredients. Mix gently until the flour is just combined. Use a silicone spatula to fold the mixture, ensuring there are no large lumps.
5. Prepare the Cinnamon Sugar Mixture: In a small bowl, mix together ⅓ cup of granulated sugar and 1 ½ teaspoons of ground cinnamon. Set aside.
6. Layer the Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan, spreading it evenly. Sprinkle half of the cinnamon sugar mixture over the batter. Use a butter knife to swirl the cinnamon sugar into the batter gently.
7. Add Remaining Batter and Topping: Pour the remaining batter over the swirled layer and smooth it out. Sprinkle the rest of the cinnamon sugar mixture on top and swirl again with a butter knife.
8. Add Melted Butter and Bake: Drizzle 2 tablespoons of melted butter over the top of the loaf. Place the pan in the preheated oven and bake for 50-70 minutes, or until a cake tester or toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the bread to cool in the pan for about 20 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely before slicing and serving.

Tips for Perfect Amish Cinnamon Bread

• Use Room Temperature Ingredients: Ensure that your butter, egg, and buttermilk are at room temperature. This will help them blend more easily, creating a smoother batter.
• Don’t Overmix the Batter: Overmixing can make the bread dense. Mix just until the ingredients are combined.
• Check for Doneness: Ovens may vary, so start checking your bread around 50 minutes. If the top is browning too quickly, cover it loosely with aluminum foil.

Common Mistakes to Avoid

• Using Cold Ingredients: Cold ingredients can cause the batter to curdle. Make sure everything is at room temperature.
• Skipping the Swirl: The swirl is what gives this bread its distinct cinnamon sugar layers. Don’t forget to swirl the cinnamon sugar into the batter.
• Overbaking: Baking too long will dry out the bread. Check for doneness with a toothpick at the 50-minute mark.

Serving and Presentation Ideas

Serve your Amish Cinnamon Bread warm, topped with a pat of butter or a drizzle of honey. Pair it with fresh fruit, a dollop of whipped cream, or a side of Greek yogurt for a wholesome breakfast. For a special touch, dust the top with powdered sugar right before serving.

How to Store Amish Cinnamon Bread

To keep your cinnamon bread fresh:

• Room Temperature: Store the bread in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, refrigerate the bread for up to 7 days.
• Freezing: Wrap the bread tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.

Recipe Variations and Swaps

• Add Nuts or Raisins: Mix in chopped pecans, walnuts, or raisins for added texture and flavor.
• Make it Dairy-Free: Substitute the butter with a plant-based alternative and use almond milk with a tablespoon of vinegar instead of buttermilk.
• Try Different Spices: Add a pinch of nutmeg or cardamom for a unique twist on the classic cinnamon flavor.

Frequently Asked Questions

Can I use regular milk instead of buttermilk?
Yes, you can make your own buttermilk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.

Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Ensure it’s one that includes xanthan gum for proper texture.

How do I prevent my bread from sticking to the pan?
Grease your loaf pan thoroughly with butter or oil. You can also line the bottom with parchment paper for extra assurance.

Conclusion and Call to Action

This Amish Cinnamon Bread is a delightful, easy-to-make treat that everyone will love. With its simple preparation and irresistible flavor, it’s perfect for any occasion. Give this recipe a try and enjoy a slice of homemade comfort. If you enjoyed this recipe, don’t forget to share it with friends and family and subscribe to our blog for more delicious recipes!

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