If you love the warm, spiced flavors of an apple crisp and the rich, creamy texture of cheesecake, then this Apple Crisp Cheesecake Recipe is made just for you! This dessert combines a buttery graham cracker crust, a smooth and velvety cheesecake filling, spiced cinnamon apples, and a crunchy oatmeal crisp topping. It’s perfect for any occasion, from a cozy family gathering to an impressive dinner party. This recipe will delight anyone who enjoys classic fall flavors with a modern twist. Read on to discover how to make this delicious and comforting cheesecake.

Ingredients

Graham Cracker Crust Ingredients

3 cups graham cracker crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup (112 grams) unsalted butter, melted

Cinnamon Apples Ingredients

2 large apples (Granny Smith or Gala recommended)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon

Crisp Topping Ingredients

1/2 cup (63 grams) all-purpose flour
1/2 cup (100 grams) brown sugar
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup (56 grams) unsalted butter, melted

Cheesecake Batter Ingredients

24 ounces (680 grams) full-fat cream cheese, room temperature
3/4 cup (150 grams) granulated sugar
1/4 cup (50 grams) brown sugar
1/2 teaspoon cinnamon
1 tablespoon cornstarch or 2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 cup (120 ml) sour cream, room temperature
3 large eggs, room temperature
Boiling water (for the water bath)

To Serve

Salted caramel sauce (optional)

Kitchen Equipment Needed

9-inch (23-cm) springform pan
Tin foil
Non-stick cooking spray
Mixing bowls
Electric mixer
Sharp knife
Large roasting pan

Preparation

Step 1: Preheat and Prepare the Pan

Begin by preheating your oven to 350°F (180°C), or 160°C for fan-forced ovens. Wrap the outside of a 9-inch springform pan with tin foil, ensuring it is tightly covered at least 3-4 times to prevent any leaks. Lightly grease the inside of the pan with non-stick cooking spray.

Step 2: Make the Graham Cracker Crust

In a mixing bowl, combine the graham cracker crumbs, brown sugar, and cinnamon. Stir in the melted butter until the mixture resembles wet sand. Press the mixture evenly into the bottom and halfway up the sides of the prepared pan. Bake the crust in the preheated oven for 8-10 minutes, then remove it from the oven but keep the oven on.

Step 3: Prepare the Cinnamon Apples

Peel, core, and thinly slice the apples. In a bowl, toss the apple slices with brown sugar and cinnamon until evenly coated. Place the apple slices in the refrigerator and set them aside until needed later.

Step 4: Create the Crisp Topping

In another bowl, mix together the flour, brown sugar, and cinnamon until no lumps remain. Add the oats and stir until combined. Pour in the melted butter and mix until the mixture forms clumps when squeezed in your hand. Set aside.

Step 5: Mix the Cheesecake Batter

Using a large mixing bowl, beat the cream cheese with both the granulated and brown sugars until the mixture is smooth and creamy. Scrape down the sides and bottom of the bowl as needed. Add the cornstarch and cinnamon, mixing until well incorporated. Blend in the sour cream and vanilla extract, ensuring a smooth mixture. Add the eggs, one at a time, beating gently just until combined after each addition. Avoid overmixing.

Step 6: Assemble the Cheesecake

With the springform pan still wrapped in foil, pour the cheesecake batter over the pre-baked crust, smoothing the top with a spatula. Arrange the cinnamon-coated apple slices in an even layer on top of the cheesecake batter. Sprinkle the oatmeal crisp topping evenly over the apples. It may seem like a lot, but it will compress slightly as it bakes.

Step 7: Bake the Cheesecake

Place the cheesecake inside a large roasting pan. Pour boiling water into the roasting pan until it reaches about 1 inch up the sides of the springform pan. Carefully transfer the roasting pan to the oven and bake for 50-60 minutes. The cheesecake should have a slight wobble in the center when gently shaken.

Step 8: Cool and Chill

Remove the cheesecake from the oven and let it cool in the roasting pan until it reaches room temperature. Once cooled, remove the cheesecake from the roasting pan, cover it with tin foil, and refrigerate for at least 6 hours or overnight to fully set.

Serving Suggestions

When you’re ready to serve, remove the cheesecake from the refrigerator. Run a sharp knife around the edges of the pan to loosen the cheesecake, then carefully release the springform pan. Slice the cheesecake with a thin, sharp knife for clean edges. If desired, drizzle each slice with salted caramel sauce for an extra touch of sweetness.

Tips and Tricks for Success

Achieving a Perfect Crust: Make sure to press the crust firmly into the pan to create a solid base. This will help prevent it from crumbling when slicing the cheesecake.
Ensuring a Smooth, Creamy Cheesecake Texture: Use room-temperature cream cheese and eggs to ensure a smooth batter. Avoid overmixing to prevent incorporating too much air, which can cause cracks.
Common Mistakes to Avoid: Don’t rush the cooling process. Allow the cheesecake to cool gradually to prevent cracks from forming. Also, avoid opening the oven door frequently while baking.

Recipe Variations

Alternate Crust Ideas: Swap the graham cracker crust for a ginger snap or oatmeal cookie crust for a unique flavor twist.
Different Fruit Fillings: Replace the apples with pears or peaches for a different fruity layer.
Additional Toppings: Add chopped nuts or a dusting of powdered sugar for extra flavor and texture.

Storage and Leftovers

How to Properly Store Leftover Cheesecake: Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
Can You Freeze Apple Crisp Cheesecake?: Yes, this cheesecake can be frozen. Wrap individual slices in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw in the refrigerator before serving.

Frequently Asked Questions (FAQ)

What Type of Apples Should I Use? Granny Smith apples are recommended for their tartness, which balances the sweetness of the cheesecake, but Gala apples also work well for a milder flavor.
Do I Need a Water Bath for Baking? Yes, a water bath helps the cheesecake bake evenly and prevents cracks.
How Do I Know When the Cheesecake is Done? The center should have a slight jiggle when gently shaken; it will continue to set as it cools.

Conclusion

This Apple Crisp Cheesecake Recipe offers a delightful combination of flavors and textures, perfect for any dessert lover. Try this recipe for your next special occasion or just to enjoy a delicious treat at home! If you love this recipe, don’t forget to share it with your friends and subscribe to our blog for more mouthwatering recipes.