Apple Crumble Muffins Recipe

Nothing says comfort quite like a warm, freshly baked muffin, and these Apple Crumble Muffins are no exception. With a soft, moist apple-infused base and a buttery crumble topping, they are the perfect blend of sweetness and spice. Whether you’re looking for a delightful breakfast, a mid-afternoon snack, or a treat to impress guests, this recipe will quickly become a favorite in your kitchen.

Why You’ll Love These Apple Crumble Muffins

These Apple Crumble Muffins are a hit for anyone who loves the cozy flavors of apple and cinnamon. The tender muffin crumb, filled with juicy apple pieces, pairs perfectly with the crisp, buttery crumble topping. This recipe is great for those who enjoy baking with seasonal fruits or want a simple yet delicious treat to share with family and friends.

Ingredients for Apple Crumble Muffins

For the Crumble Topping:

• ¾ cup (93 g) all-purpose flour
• ¼ cup (50 g) packed light brown sugar
• 2 tablespoons granulated sugar
• ½ teaspoon ground cinnamon (optional)
• 4 tablespoons (56 g) unsalted butter, melted

For the Apple Muffins:

• 2 cups (250 g) all-purpose flour
• 1 teaspoon ground cinnamon
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (100 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• ½ cup (113 g) unsalted butter, room temperature
• ¼ cup sour cream or Greek yogurt, room temperature
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• ½ cup (120 ml) milk, room temperature
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)

this RECIPE

Step-by-Step Preparation Guide

1. Make the Crumble Topping

Begin by preparing the crumble topping. In a small bowl, whisk together the all-purpose flour, light brown sugar, granulated sugar, and cinnamon (if using). Pour in the melted butter and mix until the mixture forms small clumps. Set this aside; it will be your delicious topping that gives each muffin a delightful crunch.

2. Prepare the Muffin Batter

In a medium bowl, combine the flour, ground cinnamon, baking powder, and salt. Set this aside to incorporate into the wet ingredients later. In a large bowl, using an electric mixer, beat together the light brown sugar, granulated sugar, and room-temperature butter until the mixture is light and fluffy. This step usually takes about 2-3 minutes.

Add the eggs, one at a time, mixing well after each addition. Then, blend in the sour cream (or Greek yogurt) and vanilla extract, making sure the mixture is smooth and creamy.

3. Combine Dry and Wet Ingredients

Gradually add half of the flour mixture to the wet ingredients, mixing just until combined. Pour in the milk and mix again briefly. Add the remaining flour mixture and stir until just combined. Be careful not to overmix; a few lumps are okay. Finally, gently fold in the diced apples by hand to ensure they are evenly distributed throughout the batter.

4. Fill the Muffin Tin

Line a muffin tin with paper liners or lightly grease each cup. Divide the batter evenly among the prepared muffin cups, filling each one about three-quarters full. Generously sprinkle the crumble topping over each muffin, using all of the streusel for maximum flavor.

5. Bake the Muffins

Preheat your oven to 400°F (200°C). Bake the muffins for 20 minutes or until a toothpick inserted in the center comes out clean or with only a few moist crumbs. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Tips for the Best Apple Crumble Muffins

Choosing the Right Apples

For the best flavor and texture, use firm, tart apples like Granny Smith or Honeycrisp. These varieties hold their shape well during baking and add a lovely balance of sweet and tart to the muffins.

Avoid Overmixing the Batter

To keep your muffins light and fluffy, mix the batter just until the ingredients are combined. Overmixing can cause the muffins to become dense and chewy.

Common Mistakes to Avoid

• Overmixing the Batter: This can lead to tough muffins. Mix only until the flour is incorporated.
• Using Cold Ingredients: Ensure all ingredients, especially butter, eggs, and milk, are at room temperature to create a smoother batter and a more uniform bake.

Kitchen Equipment Needed

• Muffin tin with paper liners
• Electric mixer
• Mixing bowls (small, medium, and large)
• Whisk
• Spatula
• Measuring cups and spoons

How to Store Apple Crumble Muffins

Short-Term Storage

Store muffins in an airtight container at room temperature for up to 3 days. They will stay moist and delicious.

Freezing and Reheating Tips

To freeze, place cooled muffins in a freezer-safe bag or container for up to 3 months. Thaw at room temperature or warm in the oven at 350°F for about 10 minutes for a freshly baked taste.

Serving and Presentation Suggestions

Serve your Apple Crumble Muffins warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. For a healthier option, pair them with a cup of yogurt or a glass of milk. Garnish with a sprinkle of powdered sugar or a drizzle of honey for added visual appeal.

Apple Crumble Muffin Variations

• Adding Different Fruits: Experiment with adding diced pears or berries for a different flavor profile.
• Substituting Ingredients: Use coconut oil instead of butter or try whole wheat flour for a healthier twist.

FAQs about Apple Crumble Muffins

• How Can I Make These Muffins Vegan?
  Substitute the butter with plant-based margarine, use a flax egg in place of regular eggs, and opt for a non-dairy milk like almond or oat milk.
• What Other Toppings Can I Use?
  Try adding chopped nuts like walnuts or pecans to the crumble topping for added crunch and flavor.

Conclusion

These Apple Crumble Muffins are a delightful treat that brings comfort and joy to any time of the day. They’re easy to make, incredibly tasty, and perfect for sharing with loved ones. Give this recipe a try, and don’t forget to share your experience! Make sure to subscribe to our blog for more delicious recipes and baking tips.

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