Apple Pie Egg Rolls Recipe

Looking for a fun twist on a classic dessert? These Apple Pie Egg Rolls are just what you need! Imagine the warm, spiced filling of apple pie wrapped in a crispy egg roll wrapper, coated with cinnamon sugar, and served with a drizzle of caramel sauce. Perfect for a cozy dessert, party snack, or just a sweet treat, this recipe brings together the best of both worlds — the comforting flavors of apple pie and the satisfying crunch of egg rolls.

Why You’ll Love This Recipe

These Apple Pie Egg Rolls are a delightful fusion of textures and flavors. The tartness of Granny Smith apples combined with the smooth richness of cream cheese and the warm notes of cinnamon create an irresistible filling. Plus, they’re baked, not fried, making them a lighter alternative to traditional egg rolls. Easy to make and perfect for any occasion, these egg rolls are sure to impress family and friends alike.

Ingredients Needed for Apple Pie Egg Rolls

To make these delicious egg rolls, you will need the following ingredients:

5 medium Granny Smith apples (about 3½ cups), peeled, cored, and finely diced
¼ cup (50 g) light brown sugar, packed
1 teaspoon ground cinnamon
½ teaspoon cornstarch
22-24 egg roll wrappers
8 ounces cream cheese, at room temperature (approximately 2 teaspoons per egg roll)
Cooking oil or cooking spray

For the Topping:

2 tablespoons granulated sugar
1 teaspoon ground cinnamon
½ cup caramel topping, warmed, for dipping

this RECIPE

Step-by-Step Guide to Preparing Apple Pie Egg Rolls

1. Preheat Your Oven:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Set this aside while you prepare the filling.

2. Prepare the Apple Filling:

In a medium bowl, combine the diced Granny Smith apples, light brown sugar, cinnamon, and cornstarch. Mix thoroughly to ensure the apples are evenly coated with the spices and sugar. Set the mixture aside; this will be your delicious apple pie filling.

3. Get Your Egg Roll Wrappers Ready:

Lay out the egg roll wrappers on a clean, flat surface. Working with one wrapper at a time, spread about 2 teaspoons of cream cheese in the center of the wrapper. Add approximately 2 tablespoons of the apple mixture over the cream cheese.

Tips for Rolling the Perfect Egg Rolls

1. Wet the Edges:

To secure the egg rolls, use a small amount of water to moisten the edges of the wrapper. This will help seal them tightly during baking.

2. Fold and Roll Carefully:

Start by folding up the bottom corner of the wrapper just over the apple and cream cheese mixture. Roll the wrapper up once to encase the filling. Then, fold in the left and right corners towards the center, pressing gently to seal. Continue rolling until the filling is fully enclosed, and press the edges to ensure they are sealed. Repeat with the remaining wrappers.

Baking vs. Frying: Which is Better?

While these Apple Pie Egg Rolls can be fried for an ultra-crispy finish, baking offers a healthier alternative that doesn’t sacrifice crunch. Baking allows the egg rolls to crisp up nicely while reducing the amount of oil used, making them a lighter option without compromising on flavor. If you choose to bake, brush or spray each egg roll with a light coating of cooking oil to help achieve a golden, crispy exterior.

Making the Cinnamon Sugar Topping

While the egg rolls are baking, mix 2 tablespoons of granulated sugar with 1 teaspoon of ground cinnamon in a shallow dish. After the egg rolls are done baking (about 15-17 minutes, or until golden brown, flipping halfway through), immediately roll each one in the cinnamon sugar mixture. This step adds a delightful sugary crunch to every bite.

Serving Suggestions and Pairings

Serve these Apple Pie Egg Rolls warm, with a side of warm caramel sauce for dipping or drizzling. For an extra indulgent treat, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. They also go wonderfully with a hot cup of coffee, tea, or a glass of cold milk.

Common Mistakes to Avoid

Overfilling the Egg Rolls:

Be careful not to overfill the egg rolls; otherwise, they may burst during baking.

Not Sealing the Wrappers Properly:

Make sure to moisten and press the edges securely to avoid any leaks of the delicious filling.

Skipping the Oil:

Lightly brushing or spraying the egg rolls with oil is essential to achieving a crispy texture when baking.

Storing and Reheating Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for about 10 minutes or until they are warmed through and crispy again. Avoid using a microwave, as it can make the egg rolls soggy.

Variations of Apple Pie Egg Rolls

Feel free to get creative with this recipe! You can add chopped nuts, such as pecans or walnuts, for a crunchy texture or swap out the apples for other fruits like pears or peaches. For a unique twist, sprinkle in some raisins or dried cranberries to add extra sweetness and texture.

Frequently Asked Questions (FAQs)

Q: Can I make these egg rolls ahead of time?

Yes, you can assemble the egg rolls ahead of time and refrigerate them for up to 24 hours before baking. Just be sure to cover them with plastic wrap to prevent them from drying out.

Q: Can I freeze the egg rolls?

Absolutely! Freeze the unbaked egg rolls in a single layer on a baking sheet, then transfer them to a freezer bag once frozen. Bake from frozen, adding a few extra minutes to the baking time.

Q: What other dipping sauces can I use?

Aside from caramel sauce, these egg rolls pair well with chocolate sauce, honey, or a fruit coulis like raspberry or strawberry.

Conclusion

These Apple Pie Egg Rolls are a delightful and easy way to enjoy the flavors of a classic apple pie in a fun and crispy package. Perfect for parties, dessert tables, or just a sweet treat at home, this recipe is sure to become a family favorite. Try it out and let us know how it turned out for you! Don’t forget to share this recipe with your friends and subscribe to our blog for more delicious creations!

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