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Baked Salmon Recipe

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Try this tender baked salmon recipe with lemon, garlic, and herbs. A simple, flavorful dish perfect for weeknights or special occasions!

  • Total Time: 55 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 1 teaspoon ground black pepper
  • 2 cloves garlic minced
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 6 tablespoons light olive oil
  • 1 tablespoon fresh parsley chopped
  • 2 6 ounce fillets salmon
  • 1 tablespoon lemon juice

Instructions

  1. Make the marinade magic happen.
    In a mixing bowl, whisk together the olive oil, garlic, lemon juice, parsley, dried basil, salt, and black pepper. The aroma alone will convince you you’re on the right track!
  2. Marinate like a pro.
    Place the salmon fillets in your baking dish, skin-side down if they have skin. Pour the marinade over the fish, making sure to coat every nook and cranny. Cover and refrigerate for at least an hour. Don’t skip turning the fillets halfway through—this ensures every bite is packed with flavor.
  3. Wrap it up.
    Preheat your oven to 375°F (190°C). Place each salmon fillet on a piece of foil, spooning any leftover marinade on top. Seal the foil tightly to trap the steam. Pro tip: Double-check that your packets are sealed, or you might lose some of that delicious moisture.
  4. Bake to perfection.
    Pop the foil-wrapped salmon onto a baking sheet and bake for 35–45 minutes. Check for doneness at the 35-minute mark by poking the salmon with a fork—it should flake easily. If it feels firm but not dry, it’s ready!
  5. Serve and savor.
    Carefully open the foil packets (watch out for steam!) and transfer the salmon to plates. Garnish with a lemon wedge, and you’re ready to impress.

Notes

If you have any leftovers (rare, but it happens!), store the salmon in an airtight container in the fridge for up to 3 days. To reheat, place the salmon in a covered skillet over low heat with a splash of water or lemon juice to keep it moist. Alternatively, you can microwave it gently on a low setting, though it’s best to avoid overcooking. Leftover salmon is also delicious flaked into salads or mixed into pasta for an easy second meal.

  • Author: Soraya
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner