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Baked Teriyaki Salmon Recipe

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Try this easy baked salmon recipe with a homemade teriyaki glaze. Sweet, savory, and perfect for any occasion!

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 fresh salmon fillets 6 oz each
  • 2 tablespoons 4 fresh salmon fillets 6 oz each
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 2 tbsp brown sugar or honey
  • 1 tsp sesame oil
  • 2 green onions thinly sliced for garnish
  • 1 tbsp sesame seeds optional
  • 2 cloves garlic minced
  • 1 tsp fresh ginger grated
  • 2 tbsp brown sugar or honey
  • 1 tsp sesame oil
  • 2 green onions thinly sliced for garnish
  • 1 tbsp sesame seeds optional
  • Homemade Teriyaki Sauce:
  • ⅓ cup soy sauce (ensuring it is completely alcohol-free, such as tamarind-based soy sauce or non-fermented options).
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 tbsp brown sugar or honey
  • 1 tsp sesame oil
  • 1 tbsp cornstarch mixed with 2 tbsp water (if needed for thickening)

Instructions

  1. Mix up that marinade.
    Start by whisking together the soy sauce, garlic, ginger, brown sugar (or honey), and sesame oil in a small bowl. Taste it—if it feels too salty, add a touch more sweetness; if it’s too sweet, a splash of soy sauce will balance it out.
  2. Marinate the salmon.
    Place your salmon fillets in a shallow dish and pour the marinade over them. Don’t skimp on coating each fillet! Cover and refrigerate for at least 30 minutes, but no longer than 2 hours to avoid overpowering the delicate fish.
  3. Prep the oven.
    Preheat to 400°F (200°C) and line your baking sheet with parchment paper (or grease your dish). Take the salmon out of the fridge so it can warm slightly—cold fish cooks unevenly.
  4. Bake to perfection.
    Place the salmon fillets skin-side down on the baking sheet and pop them into the oven. Bake for 12-15 minutes, or until the flesh flakes easily with a fork. Pro tip: Brush the fillets with your simmered glaze during the last few minutes for extra flavor and shine.
  5. Garnish and serve.
    Once baked, sprinkle with green onions and sesame seeds for a fresh, crunchy finish. Let the salmon rest for a couple of minutes before diving in!

Notes

If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 3 days. When reheating, avoid the microwave if possible—it can dry out the fish. Instead, warm the salmon gently in the oven at 300°F (150°C) until heated through. You can also enjoy it cold, flaked over a salad or tucked into a sandwich.

  • Author: Soraya
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner