Banana Chocolate Chip Bars Recipe

Looking for a quick, delicious dessert or snack that will please both kids and adults alike? This Banana Chocolate Chip Bars recipe is perfect for anyone who loves the classic combination of bananas and chocolate. Made with simple ingredients you likely already have in your pantry, these bars are soft, moist, and bursting with sweet banana flavor and rich chocolate chips. Whether you’re a seasoned baker or a beginner, these bars are easy to make and guaranteed to become a family favorite. Let’s dive into the recipe!

Ingredients Overview

To create these delicious Banana Chocolate Chip Bars, you will need:

• 1/2 cup unsalted butter, room temperature (113g): Provides a rich, buttery flavor and keeps the bars moist.
• 1 cup packed light or dark brown sugar (200g): Adds sweetness and a hint of caramel flavor.
• 1 large egg, room temperature (56g): Acts as a binding agent to give structure to the bars.
• 1 1/2 tsp vanilla extract (6g): Enhances the flavor with a subtle vanilla undertone.
• 1/2 tsp fine salt (3g): Balances the sweetness and enhances the overall flavor.
• 1 cup all-purpose flour (125g): Provides the base for the batter, giving the bars their structure.
• 1 cup mashed overripe banana – about 2 large bananas (250g): Adds natural sweetness and moisture while infusing the bars with banana flavor.
• 3/4 cup chocolate chips, chopped (125g): Adds a delightful burst of chocolate in every bite.

this RECIPE

Substitute Ingredients and Variations

Here are some ways to make this recipe your own:

• Healthier Options: Swap out half of the all-purpose flour for whole wheat flour for a nuttier flavor and added fiber. You can also replace half of the butter with applesauce for a lower-fat version.
• Chocolate Variations: Try using white chocolate chips, dark chocolate chips, or even peanut butter chips for a different flavor profile.
• Nut Additions: Add a handful of chopped walnuts or pecans for a bit of crunch and added richness.
• Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour to make these bars gluten-free.

Essential Kitchen Equipment

Before you begin, make sure you have the following equipment:

• Mixing bowls
• Electric hand mixer or stand mixer
• Rubber spatula
• 8×8-inch baking dish
• Parchment paper
• Cooking spray
• Oven mitts
• Wire rack
• Sharp knife for cutting

Step-by-Step Preparation

1. Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper and lightly coat it with cooking spray. This step ensures easy removal of the bars after baking.

2. Cream Butter and Sugar
In a large mixing bowl or the bowl of a stand mixer, combine the unsalted butter and brown sugar. Beat on medium-high speed for about 2 minutes, or until the mixture is light and fluffy. If you are mixing by hand, make sure your butter is very soft to make this step easier.

3. Incorporate Egg, Vanilla, and Salt
Add the egg, vanilla extract, and fine salt to the creamed mixture. Mix on medium-low speed until all ingredients are well combined. Be sure to scrape down the sides and bottom of the bowl with a rubber spatula to ensure even mixing.

4. Add the Flour
Gradually add the all-purpose flour to the wet ingredients, mixing on low speed until just combined. Avoid over-mixing to keep the bars tender.

5. Fold in Bananas and Chocolate Chips
Gently fold in the mashed bananas until they are fully incorporated into the batter. Then fold in the chocolate chips, saving a few to sprinkle on top before baking.

6. Pour and Top
Pour the batter into the prepared baking dish and smooth the top with a spatula. Sprinkle the reserved chocolate chips evenly over the top of the batter.

7. Bake
Place the dish in the preheated oven and bake for 33-37 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Rotate the pan halfway through baking for even cooking.

8. Cool and Cut
Remove the dish from the oven and let it cool on a wire rack. Once the bars are completely cool, carefully lift them out of the pan using the parchment paper edges. Cut into 16 squares with a sharp knife, wiping the blade clean between cuts for a neat presentation.

Common Mistakes to Avoid

• Overmixing the Batter: Overmixing can make the bars dense and tough. Mix the flour until just combined.
• Using Under-ripe Bananas: Overripe bananas provide the best flavor and moisture. Look for bananas with plenty of brown spots.
• Skipping the Parchment Paper: Lining your baking dish with parchment paper makes it easier to remove the bars after baking without them sticking.

How to Store and Freeze

• Storing: These Banana Chocolate Chip Bars can be stored at room temperature in an airtight container for up to 3 days. To extend their freshness, store them in the refrigerator for up to a week.
• Freezing: Wrap each bar individually in plastic wrap and place them in a freezer-safe bag or container. Freeze for up to 3 months. To enjoy, thaw at room temperature or warm in the microwave for a few seconds.

Serving and Presentation Ideas

Serve these bars on a beautiful platter with a drizzle of melted chocolate or a dusting of powdered sugar for an elegant touch. They pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream for a more indulgent treat.

Pairing Suggestions

Pair your Banana Chocolate Chip Bars with a hot cup of coffee, tea, or a cold glass of milk for a delightful combination that brings out their rich, comforting flavors.

Recipe FAQs

Q: Can I use frozen bananas for this recipe?
A: Yes, you can use frozen bananas. Thaw them completely and drain any excess liquid before mashing and adding them to the batter.

Q: How do I know when the bars are fully baked?
A: The bars are done when the edges are golden brown, and a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Q: Can I double this recipe?
A: Absolutely! You can double the ingredients and bake in a 9×13-inch pan. The baking time may need to be adjusted slightly.

Conclusion

These Banana Chocolate Chip Bars are a simple yet delicious way to enjoy a classic flavor combination. Perfect for snacks, dessert, or even breakfast, they are sure to satisfy any sweet tooth. Give this recipe a try and share it with your friends and family. Don’t forget to subscribe to our blog for more delicious recipes!

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