Ingredients
To make this delightful Banana Pudding Fluff Salad, you will need the following ingredients:
- 1 box (3.4 ounces) instant vanilla or banana pudding mix – You can use either flavor depending on your preference; for a sugar-free option, choose sugar-free pudding mix.
- 1 cup nonfat milk – This helps to mix and set the pudding. You can use any type of milk, but nonfat is recommended for a lighter option.
- 1 container (8 ounces) Cool Whip – This adds the fluffy texture. You can substitute with sugar-free whipped topping if desired.
- 3 cups mini marshmallows – These add a fun, chewy texture to the salad.
- 3 cups vanilla wafers, broken into pieces – Adds a satisfying crunch to the salad.
- 3 medium bananas, sliced – Fresh bananas are key for flavor and texture. Choose ripe bananas for the best results.
Instructions
Prepare the Pudding: In a large mixing bowl, whisk the instant pudding mix and milk together until well combined. Let the mixture sit for about 3 minutes to thicken. This step helps the pudding achieve a creamy consistency.
Fold in the Cool Whip: Once the pudding has set, gently fold in the Cool Whip using a spatula. Make sure it is evenly incorporated to create a fluffy base for the salad.
Add the Mix-Ins: Stir in the mini marshmallows, broken vanilla wafers, and sliced bananas. Mix gently to avoid breaking the banana slices. This step adds texture and flavor to the fluff salad.
Chill and Serve: For the best results, serve the salad the same day it’s made. The bananas will stay fresh and the vanilla wafers will maintain a slight crunch. Enjoy this delicious dessert chilled!
Notes
For a delightful presentation, serve the Banana Pudding Fluff Salad in individual dessert cups or a large trifle dish. Garnish with a few extra slices of banana, a sprinkle of crushed vanilla wafers, or even a dollop of extra whipped topping for a beautiful finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert