Name: Bang Bang Shrimp Recipe
Prep time: 30 minutes
Cook time: 10 minutes
Total time: 40 minutes
Yield: 4
Ingredients: - 1 lb raw shrimp deveined & peeled; - oil, for frying (canola, olive or avocado oil); - ⅔ cup mayonnaise; - ¼ cup Thai sweet chili sauce; - 1 minced garlic clove; - 1 Tbsp sriracha; - ½ cup whole milk; - 2 Tbsp sour cream; - 2 tsp lemon juice; - ½ cup all-purpose flour; - ¼ cup corn starch; - ½ tsp salt; - ¼ tsp ground black pepper; - ¼ tsp paprika

Imagine a dish that combines the perfect crunch with a spicy, creamy kick—Bang Bang Shrimp does just that. This delightful concoction has been a game-changer at gatherings, consistently winning over hearts and taste buds. Whether you’re hosting a summer barbecue or planning a cozy dinner, these shrimp are your ticket to impress. The balance of flavors teases your senses, leaving everyone asking for seconds.

Years ago, I whipped up Bang Bang Shrimp for a family get-together, and the reaction was unforgettable. The kitchen buzzed with laughter and chatter, while the aroma of sizzling shrimp wafted through the air. Watching my family savor each bite, eyes widening with delight, filled me with joy and a sense of connection. That evening, the dish became an unspoken tradition, forever cherished at our table.

The story behind bang bang shrimp

Bang Bang Shrimp, a beloved dish at Bonefish Grill, boasts a fascinating blend of flavors. Originally inspired by Asian cuisine’s penchant for sweet and spicy combinations, it first gained popularity in American seafood restaurants. The dish conjures a delightful balance of crunchy shrimp, creamy sauce, and a hint of heat. Over time, home cooks have added their twists, experimenting with spice levels or using alternative proteins. Its name, as playful as its taste, captures the explosive flavor that keeps diners coming back for more.

What makes these shrimp bang?

When it comes to Bang Bang Shrimp, every ingredient sings a part in this delicious symphony. Each one, from the shrimp to the paprika, plays its role in creating a dish that’s as delightful to eat as it is to make. Let’s dive into this flavorful ensemble!

Raw Shrimp: 🦐 This is our main act, providing the tender, juicy texture. Always go for fresh or high-quality frozen shrimp; it makes a world of difference. If you’re out of shrimp, try scallops or chicken bites, but the taste journey will differ slightly.
Oil: 🛢️ Essential for frying to crispy perfection! Canola, olive, or avocado oil all work well. Trust me, it’s worth using a good-quality oil; it makes the crispiness just right. If you’re watching calories, air frying is a lighter option.
Mayonnaise: 🥄 The creamy foundation of our bang bang sauce, offering a smooth texture that coats every bite. You could swap it for Greek yogurt for a lighter version, though it changes the sauce’s richness. Go for a good brand for that silky finish.
Thai Sweet Chili Sauce: 🌶️ This brings sweet and spicy to the party, balancing flavors beautifully. Make sure it’s a good-quality sauce for the best taste. If you’re out, you could mix honey and chili flakes as a quick fix, though it’s not quite the same.
Garlic Clove: 🧄 Just a touch adds a savory depth. Fresh is best; it’s aromatic and flavorsome. In a pinch, garlic powder works—just half a teaspoon will do. It’s a small but mighty addition that enhances the sauce wonderfully.
Sriracha: 🔥 Turning up the heat, this sauce adds a spicy kick! If you prefer a milder taste, reduce the amount or swap with a less spicy pepper sauce. Just remember, it’s about finding your perfect heat balance.
Whole Milk: 🥛 Used in the dredging process, it helps the coating stick without being too heavy. I’ve tried using buttermilk, which adds a lovely tang if you’re feeling adventurous. Choose whole milk for that perfect balance.
Sour Cream: 🥄 Adds a tangy note to the dredging process. If you’re out, Greek yogurt can be a stand-in, though it alters the flavor slightly. It’s all about bringing that subtle zing to the coating.
Lemon Juice: 🍋 Just a splash brightens the dish, adding a hint of freshness. Freshly squeezed is ideal; it’s more vibrant than bottled. It’s the little zing that makes everything pop.
All-purpose Flour: 🌾 The base of the crispy coating. Make sure it’s fresh; stale flour can affect taste and texture. For a gluten-free option, rice flour can work wonders, adding its own delightful crispiness.
Corn Starch: 🥢 Adds extra crunch to the coating, making each bite irresistible. If you don’t have any, potato starch is a good alternative, but the texture will vary. It’s like a secret weapon for perfect fry crispiness.
Salt: 🧂 Enhances flavors all around. Don’t skip it; it’s crucial for seasoning. Sea salt is my go-to for a cleaner taste. It’s the simple touch that elevates the entire dish.
Ground Black Pepper: 🌶️ Just a bit for a touch of warmth. Freshly ground is aromatic and more flavorful. If you like a bit more heat, white pepper is a fun twist, though it’s spicier.
Paprika: 🌶️ Adds color and a sweet, peppery flavor. Smoked paprika can give a different depth if you have it. It’s like adding a whisper of warmth to the coating.

Instructions

Combine all the bang bang sauce ingredients in a medium bowl and set aside.
Devein and remove tails from the shrimp. Pat shrimp completely dry.
Set up a bowl and add the milk, sour cream, and lemon juice.
Set up a second bowl with the flour, cornstarch, salt, pepper, and paprika.
Dredge shrimp in the milk mixture, then generously coat it in the flour mixture. Place onto a platter and continue with the remaining shrimp.
Add 1-1 ½ inches of oil in a large skillet. Once the oil has reached 325°F, add the shrimp, but don’t overcrowd the skillet.
Fry the shrimp in batches for 2-3 minutes per side until the outside is golden-brown and the inside is cooked.
Once all the shrimp is cooked, pour the sauce over the shrimp and toss gently.
Serve and enjoy friends.

Must-have gadgets for bang bang shrimp success🍽️

A well-equipped kitchen can truly elevate your cooking experience, making it both efficient and enjoyable. Here are some must-have tools for whipping up a perfect Bang Bang Shrimp and beyond:

Cast Iron or Heavy-Duty Skillet: Ideal for evenly cooking shrimp and achieving that perfect golden-brown crust. If you don’t have one, a high-quality stainless steel skillet can be a good substitute.
Slotted Spoon: Helps in retrieving the shrimp from hot oil, allowing excess oil to drain off easily. A pair of tongs can also be used if a slotted spoon isn’t available.
Mixing Bowls: Essential for preparing your coatings and sauces. If space is a constraint, consider using deep plates or shallow bowls as an alternative.
Meat Thermometer: Ensures your oil reaches the perfect frying temperature of 325°F. In the absence of one, try the wooden spoon test: dip the handle into the oil; if bubbles form around it, you’re good to go.
Paper Towels or Wire Rack: Crucial for draining fried shrimp, keeping them crispy. If neither is on hand, a clean kitchen towel can work in a pinch.

Crafting the perfect Bang Bang Shrimp steps👩‍🍳

Step 1: Prepare the Bang Bang Sauce
Gather a medium-sized bowl and mix together the mayonnaise, Thai sweet chili sauce, minced garlic, and sriracha. Give it a good stir until everything is well combined. Once you’ve got a smooth, luscious sauce, set it aside for later. You’ll come back to this spicy little number to coat your shrimp in a layer of deliciousness.
Step 2: Ready the Shrimp
Start by making sure your shrimp are ready to go. Remove any pesky tails and ensure they’re deveined and peeled. With a paper towel, gently pat them dry. This little drying trick is key to getting that perfect crispy texture when they’re fried.
Step 3: Set Up the Dipping Stations
In a bowl, whisk together the whole milk, sour cream, and a splash of lemon juice. This creates a creamy bath for your shrimp to take a dip in. Next, in another bowl, combine the all-purpose flour, cornstarch, salt, pepper, and a dash of paprika. This dry mix will form a tasty crust on the shrimp.
Step 4: Dredge the Shrimp
Take each shrimp and dunk it into the milk mixture, ensuring it’s nicely coated. Then, roll it around in the flour mixture until every nook and cranny is covered. Place the coated shrimp onto a platter and repeat until all shrimp are ready for their oil bath.
Step 5: Heat the Oil
Pour about 1 to 1 ½ inches of your chosen oil into a large skillet. Heat it up until it reaches a temperature of 325°F. You’ll know it’s ready when a small piece of battered shrimp sizzles happily in it. Be careful not to overcrowd the skillet; fry the shrimp in batches for the best results.
Step 6: Fry the Shrimp
Fry each batch of shrimp for about 2 to 3 minutes on each side. You’re looking for that perfect golden-brown hue on the outside and a fully cooked, tender interior. Once done, let them rest on a paper towel-lined plate to soak up any excess oil.
Step 7: Toss in Sauce
With your shrimp all beautifully fried and crispy, it’s time for the fun part. Pour the prepared bang bang sauce over the shrimp and gently toss until each piece is well-coated. This is where the magic happens, as the sauce infuses the shrimp with its sweet and spicy flavors.
Step 8: Serve and Enjoy
Pile your saucy, crispy shrimp onto a serving platter and dig in. Whether you’re sharing with friends or savoring alone, these shrimp are a burst of flavor in every bite. Enjoy them while they’re hot and crispy!

Mix it up with creative twists!

Experimenting with Bang Bang Shrimp can lead to delightful surprises! For a gluten-free version, swap the all-purpose flour with a gluten-free alternative, maintaining the dish’s crispiness without compromising taste. Need a vegan twist? Replace shrimp with cauliflower florets or tofu cubes, and use vegan mayo and plant-based milk for the sauce. This experiment delivers a surprisingly similar texture and flavor profile. For a low-carb option, almond flour and coconut flour mix can work wonders, adding a nutty essence while cutting down on carbs. Each variation offers its own unique charm, keeping the dish exciting yet familiar.

Creative ways to plate your Bang Bang Shrimp

Imagine your guests’ delight as you serve Bang Bang Shrimp on a bed of crisp, vibrant greens. Let the shrimp be the star by artfully arranging them in a neat circle on a large, white platter, drawing eyes with their golden, crispy coating. Add a pop of color with a sprinkle of finely chopped fresh cilantro or bright green chives. A zesty lime wedge on the side not only adds flair but also allows everyone to squeeze a little extra zing to their liking.

For a sidekick that doesn’t steal the show, consider serving a light, tangy Asian slaw or a fragrant jasmine rice. These pairings complement the shrimp’s spicy kick without overpowering it. And if you’re feeling whimsical, why not serve them in individual martini glasses for a touch of fun sophistication? Your dinner party is sure to be a hit with this delightful, effortless presentation!

Sip suggestions for your spicy shrimp delight

When I whip up my favorite Bang Bang Shrimp, I love to sip on a tall, refreshing glass of iced green tea. There’s something about the subtle grassy sweetness that plays so well with the spicy kick of the shrimp. And, if I’m feeling a bit fancy, I add a splash of lemonade to the mix. It’s like a party in my mouth, with the citrusy zing complementing the tangy sauce perfectly. Alternatively, a chilled cucumber mint cooler works wonders too—crisp, light, and oh-so-cooling after a fiery bite!

Keeping your crispy shrimp perfect

After enjoying your Bang Bang Shrimp, stash any leftovers in an airtight container in the fridge. They’ll be good for up to three days. When you’re ready for round two, reheat them on a baking sheet in a 350°F oven for about 10 minutes, which helps maintain their crispiness. To avoid a soggy disaster, steer clear of the microwave. As for food safety, make sure the shrimp reach at least 145°F when reheating. And remember, if they smell off or you’re unsure about the freshness, it’s best to toss them. Better safe than sorry!

Avoid these common mistakes 🖐️

Cooking up a batch of Bang Bang Shrimp is a breeze once you sidestep a few common pitfalls. One frequent hiccup is not drying the shrimp thoroughly. Moisture can prevent the flour mixture from clinging properly, resulting in a less-than-crispy exterior. So, give those shrimp a gentle pat with a paper towel for a perfect crust.

Another stumble is overcrowding the skillet. Tossing too many shrimp in at once drops the oil temperature, leading to soggy shrimp rather than a crispy delight. Fry in batches, and your patience will be rewarded with a golden-brown crunch.

Lastly, some might pour the sauce too early. Let those shrimp cool slightly before tossing in sauce; this way, they’ll maintain their crispy coat. Keep these tips in mind, and your shrimp will surely impress!

Frequently asked questions (FAQ)

Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely in the refrigerator before you start cooking. Pat them dry to ensure they get nice and crispy when fried.
Is there a way to make this dish healthier?
Certainly! You can air-fry the shrimp instead of deep-frying them. Just preheat your air fryer to 400°F and cook for about 5-7 minutes, shaking halfway through. Also, consider using Greek yogurt instead of mayonnaise in the sauce for a lighter version.
What can I serve with Bang Bang Shrimp?
These shrimp pair beautifully with a simple side of steamed rice or a fresh salad. A squeeze of lime and some chopped cilantro can also really brighten up those flavors.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to two days. To keep them crispy, reheat them in the oven or an air fryer rather than the microwave.
Can I make the sauce less spicy?
Of course! Just reduce the amount of sriracha to your liking, or substitute it with a dash of hot sauce if you prefer a milder heat. You can also add a bit more mayonnaise to balance the flavors.

Savor the last bite, what’s your verdict?🎉

And there you have it, a delightful Bang Bang Shrimp recipe that’s sure to spice up any meal occasion! Go ahead and give it a whirl—you might just find it’s a hit with friends and family alike. Don’t hesitate to play around with the ingredients; maybe add a dash of your favorite spice or a sprinkle of herbs to make it truly yours. Remember, cooking is all about having fun and tailoring flavors to suit your taste buds. So, roll up those sleeves and let your culinary creativity shine!