Best Cheeseburger Pie Recipe

If you’re looking for a quick, comforting, and delicious dinner idea, this Best Cheeseburger Pie recipe is perfect for you! It’s a hearty dish packed with the flavors of a classic cheeseburger, baked into a savory pie that the whole family will love. Ideal for busy weeknights, this recipe uses simple ingredients that you likely already have in your kitchen. Let’s dive into why this recipe should be your go-to for satisfying cravings while keeping things easy and hassle-free!

Why You’ll Love This Cheeseburger Pie Recipe

There’s so much to love about this recipe. It’s incredibly easy to make with only a few simple steps, meaning less time in the kitchen and more time enjoying your meal. The ingredients are budget-friendly, and it’s a great way to use up any leftover ground beef you might have. Plus, this Cheeseburger Pie is highly customizable — perfect for those who love to tweak recipes to suit their family’s tastes. Whether you’re a beginner or a seasoned cook, this dish promises a delicious, cheesy, and savory pie every time.

Ingredients Breakdown

Here’s everything you’ll need to make this amazing cheeseburger pie:

• 1 lb lean ground beef: The foundation of the pie. Opt for lean ground beef to keep it light and prevent excess greasiness.
• ½ cup onion (finely chopped): Adds a sweet, earthy flavor to the meat mixture.
• ¼ cup red bell pepper (diced): Adds a slight sweetness and some color to the dish.
• ½ tsp paprika: Brings a mild, smoky warmth that enhances the overall flavor.
• 1 tsp dried parsley: Adds a bit of herbal freshness to balance the richness of the beef.
• Salt and pepper to taste: Essential seasonings to bring out the flavors.
• 1 cup sharp cheddar cheese (grated): The sharpness of cheddar cuts through the richness, giving the pie that signature cheesy goodness.
• ½ cup Original Bisquick Baking Mix: The key ingredient for forming the crust-like layer, while keeping the recipe super simple.
• ¾ cup milk: Helps to blend the Bisquick and eggs together for the crust.
• 2 eggs: Binds everything together and gives structure to the pie.

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How to Make Cheeseburger Pie: Step-by-Step Guide

Step 1: Preheat the Oven

Before you begin assembling the pie, preheat your oven to 400°F (200°C). This will ensure the pie cooks evenly once it’s ready to bake.

Step 2: Cook the Beef Mixture

In a large skillet, brown the ground beef over medium-high heat. Add the finely chopped onion, diced red bell pepper, paprika, dried parsley, and season with salt and pepper. Stir frequently and cook until the beef is fully browned and the vegetables are softened, which should take about 5-7 minutes. Drain any excess fat if needed, and transfer the beef mixture into a pie dish, spreading it out evenly.

Step 3: Add the Cheese Layer

Sprinkle the shredded sharp cheddar cheese evenly over the beef mixture. The cheese will melt into the beef as it bakes, adding that delicious gooeyness we all love in a cheeseburger.

Step 4: Prepare the Bisquick Mixture

In a medium bowl, whisk together the Bisquick baking mix, milk, and eggs. Don’t worry if there are a few lumps in the batter — that’s perfectly fine. The mixture should be smooth but slightly thick. Pour this mixture evenly over the beef and cheese in the pie dish.

Step 5: Bake to Perfection

Place the pie in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the pie cool for about 5 minutes before slicing and serving. Enjoy your savory, cheesy masterpiece!

Key Tips for Perfect Cheeseburger Pie

1. Don’t Overmix the Bisquick Batter: It’s fine if there are a few lumps in the mixture. Overmixing can make the batter tough, so a gentle whisk is all you need.
2. Even Cheese Distribution: Make sure to sprinkle the cheddar evenly across the beef mixture so that every slice gets a cheesy layer.
3. Seasoning is Key: Adjust the salt and pepper to your taste. The right amount of seasoning enhances the cheeseburger flavor, making it more authentic.

Common Mistakes to Avoid

• Not Draining the Beef: If your ground beef isn’t lean, make sure to drain the fat after browning. Otherwise, the pie might become too greasy.
• Overcooking the Pie: Overbaking can dry out the pie. Keep an eye on the crust and remove it from the oven as soon as it turns golden and firm.
• Skipping the Seasoning: Don’t skip the salt and pepper! These basic seasonings are crucial for bringing out the flavors in your dish.

Serving Suggestions and Presentation Ideas

To elevate the presentation of your Cheeseburger Pie, consider serving it with a side of fresh vegetables like a crisp green salad or roasted broccoli. You can also add a dollop of sour cream on top or sprinkle some fresh chopped parsley for a pop of color. For a more indulgent meal, serve the pie alongside baked potatoes or sweet potato fries.

How to Store Leftover Cheeseburger Pie

If you have any leftovers, simply place them in an airtight container and refrigerate. The pie will stay fresh for up to 3 days. To reheat, you can either use a microwave for a quick option or warm it in the oven at 350°F (175°C) until heated through. If you plan to freeze leftovers, wrap individual slices in plastic wrap and store them in a freezer-safe container for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.

Cheeseburger Pie Recipe Variations

• Vegetable Lovers: Add diced mushrooms, zucchini, or spinach to the beef mixture for a veggie-packed version.
• Different Cheese Options: Swap the cheddar for mozzarella, pepper jack, or even a combination of cheeses to switch up the flavor.
• Gluten-Free Option: Use a gluten-free baking mix in place of Bisquick to make this recipe gluten-free.

Frequently Asked Questions (FAQ)

Can I make Cheeseburger Pie ahead of time?
Yes, you can prepare the beef mixture and store it in the refrigerator up to 24 hours in advance. When you’re ready to bake, assemble the pie and bake it fresh.

Can I freeze Cheeseburger Pie?
Absolutely! This pie freezes well. Wrap the cooked pie tightly and freeze it for up to 2 months. Reheat in the oven when ready to serve.

Can I substitute Bisquick with something else?
If you don’t have Bisquick, you can use a homemade mix by combining flour, baking powder, and a pinch of salt. Alternatively, self-rising flour can work as a substitute.

Conclusion

This Best Cheeseburger Pie recipe is the perfect dinner solution for when you want something hearty, cheesy, and satisfying without the fuss. Whether you’re making it for a family dinner or meal prepping for the week, this savory pie is sure to become a household favorite. Try it out and share your experience!

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