Best Crumbl Chocolate Chip Cookie Recipe

If you’re a fan of irresistibly soft and chewy cookies with a rich, buttery flavor and plenty of gooey chocolate chips, you’re in for a treat. This Best Crumbl Chocolate Chip Cookie Recipe brings the classic cookie to a whole new level, with simple ingredients and a foolproof method that delivers bakery-quality cookies every time. Whether you’re a beginner baker or a seasoned pro, this recipe is easy to follow and guarantees delicious results.

Why You’ll Love This Crumbl Chocolate Chip Cookie Recipe

This recipe is perfect for anyone who craves thick, soft, and chewy chocolate chip cookies. The secret? No chilling required, which means you can enjoy these delightful treats in no time. With the perfect balance of brown sugar and granulated sugar, a touch of cornstarch for extra softness, and generous amounts of milk chocolate chips, these cookies are sure to become a household favorite. Plus, they are ideal for sharing with friends, family, or even a cozy night in.

Ingredients Needed for Crumbl Chocolate Chip Cookies

To make the best Crumbl Chocolate Chip Cookies, you’ll need the following ingredients:

• 1 cup butter (room temperature, salted or unsalted)
• 1 ¼ cups light brown sugar (packed; reduce to 1 cup for high altitude)
• ½ cup granulated sugar (organic cane sugar is ideal)
• 2 large eggs (room temperature)
• 1 tablespoon vanilla extract
• 3 cups unbleached all-purpose flour (add 2 tablespoons for high altitude)
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1 ¼ teaspoons kosher salt (add an extra ¼ teaspoon if using unsalted butter)
• 2-3 cups milk chocolate chips (recommend Ghirardelli for the best flavor)

this RECIPE

Essential Kitchen Equipment for Making Cookies

To make these cookies with ease, gather the following kitchen equipment:

• Stand mixer or hand mixer
• Measuring cups and spoons
• Mixing bowls
• Parchment paper
• Baking sheets (half-sheet pans work best)
• Cookie scoop or ice cream scoop
• Spatula
• Wire rack for cooling

Step-by-Step Preparation Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) and position your oven rack in the middle. Line three cookie sheets with parchment paper for easy cleanup and perfect cookie results.
2. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter on medium speed until light and fluffy, about 1 minute. Add the light brown sugar and granulated sugar, and continue beating for 3-5 minutes until the mixture is creamy and smooth. Make sure to scrape down the sides of the bowl halfway through to ensure even mixing.
3. Add the Eggs and Vanilla: Add the eggs one at a time, mixing on medium speed for about 1 minute per egg. Then, add the vanilla extract and mix until well combined. Remember to scrape the sides of the bowl to ensure all ingredients are fully incorporated.
4. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and kosher salt until evenly distributed.
5. Combine Wet and Dry Ingredients: With the mixer on low speed, gradually add the dry ingredients to the wet mixture, a little at a time. Mix just until combined, and be careful not to overmix to keep the cookies soft and chewy.
6. Fold in the Chocolate Chips: Gently fold in the milk chocolate chips by hand or on the lowest setting of your mixer. Ensure the chips are evenly distributed throughout the dough.
7. Shape the Cookie Dough: Using a large cookie scoop or your hands, scoop out a heaping ⅓ cup of dough (about 4.2 ounces or 117 grams). Split the dough ball in half, then place the top half upside down on top of the bottom half, with the jagged side facing up. Arrange the dough balls on the prepared baking sheets, spacing them 2-3 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes. The cookies should be just starting to turn golden at the edges while remaining slightly soft in the center. Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to finish cooling.

Tips for Perfect Chocolate Chip Cookies

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and better texture.
• Do Not Overmix: Overmixing the dough can result in tough cookies. Mix just until the ingredients are combined for the best texture.
• Monitor Baking Time: Keep a close eye on your cookies while baking. For the perfect chewy texture, do not overbake — they should be just barely golden at the edges.
• Adjust for High Altitude: If baking at high altitude, reduce the brown sugar to 1 cup and add 2 extra tablespoons of flour for better results.

Common Mistakes to Avoid

• Overbaking: Cookies continue to cook as they cool on the baking sheet. Remove them from the oven when they are just set and lightly golden at the edges.
• Using Melted Butter: Make sure the butter is soft but not melted, as this affects the texture of the cookies.
• Skipping the Parchment Paper: Using parchment paper helps prevent sticking and promotes even baking.

Variations and Add-Ons

Feel free to get creative with this recipe! Here are some tasty variations to try:

• Add Nuts: Incorporate chopped walnuts or pecans for added crunch.
• Use Different Chocolate: Swap milk chocolate chips for dark chocolate, white chocolate, or even butterscotch chips.
• Mix in Dried Fruit: Add dried cranberries or raisins for a fruity twist.
• High-Altitude Baking: Follow the adjustments mentioned in the recipe for perfect cookies at high altitudes.

How to Store Your Cookies and Dough

• Store Baked Cookies: Keep baked cookies in an airtight container at room temperature for up to 5 days.
• Freeze Baked Cookies: Freeze baked cookies in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before enjoying.
• Freeze Cookie Dough: To freeze cookie dough, shape the dough into balls and place them on a tray. Freeze for one hour until firm, then transfer to an airtight container. Freeze for up to 3 months. Bring to room temperature before baking.

Serving and Presentation Tips

Serve these cookies fresh from the oven with a glass of cold milk or alongside a scoop of vanilla ice cream for an extra indulgent treat. They also make a fantastic gift when packaged in a decorative tin or box.

Frequently Asked Questions (FAQs)

• Can I use dark chocolate chips instead of milk chocolate?
  Absolutely! Dark chocolate adds a deeper, more intense flavor to the cookies.
• How do I know when the cookies are done?
  The cookies are done when they are just beginning to turn golden at the edges and slightly firm in the center. They will continue to firm up as they cool.
• Can I make the dough ahead of time?
  Yes, you can make the dough ahead and refrigerate it for up to 48 hours or freeze it for up to 3 months.

Conclusion

There you have it — the ultimate Crumbl Chocolate Chip Cookie recipe that is sure to become a favorite in your home. Easy to make, delicious to eat, and perfect for any occasion, these cookies are bound to impress. Give them a try and let us know how they turn out! Don’t forget to share this recipe with your friends and subscribe to our blog for more mouthwatering recipes.

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