Black Velvet Cake Recipe

Looking for a show-stopping dessert that’s both rich in flavor and stunning in appearance? This Black Velvet Cake is the perfect choice! Unlike a traditional red velvet cake, this recipe uses black cocoa powder to create a deep, dark color and a unique, bold chocolate flavor. With a moist crumb and a creamy chocolate frosting, this cake is perfect for any celebration or when you want to impress your guests with something special. Let’s dive into the recipe and explore how to make this delectable dessert.

Ingredients for the Perfect Black Velvet Cake

Detailed List of Cake Ingredients:

• 1 3/4 cups (210 g) all-purpose flour – Provides structure to the cake.
• 1 tsp baking soda – Helps the cake rise.
• 1 tsp fine sea salt – Enhances flavor.
• 2 cups (400 g) granulated sugar – Adds sweetness.
• 1/2 cup (100 g) canola oil – Keeps the cake moist.
• 1 cup (227 g) buttermilk, room temperature – Adds a slight tang and helps with the tender crumb.
• 2 large eggs, room temperature – Binds the ingredients and provides richness.
• 1 tsp vanilla extract – Enhances the flavor.
• 2/3 cup (152 g) hot coffee – Intensifies the chocolate flavor (you can substitute hot water).
• 3/4 cup (54 g) black cocoa powder – Gives the cake its distinct black color and rich chocolate taste.

Essential Frosting Ingredients:

• 6 tbsp (84 g) unsalted butter – Adds creaminess to the frosting.
• 3/4 tsp fine sea salt – Balances sweetness.
• 1 2/3 cups + 1/4 cup (443 g) heavy whipping cream – Creates a smooth, luscious frosting.
• 1 1/2 cups (300 g) granulated sugar – Sweetens the frosting.
• 2/3 cup + 1 tbsp (128 g) semi-sweet chocolate chips – Adds depth to the frosting.
• 1 cup (100 g) Dutch-processed cocoa powder, sifted – Contributes to a rich, deep flavor.
• 3/4 cup (75 g) black cocoa powder, sifted – Enhances the dark chocolate profile.
• 1 tsp vanilla extract – Adds a hint of vanilla to the frosting.

this RECIPE

Step-by-Step Instructions

Preparing the Frosting

1. Melt the Butter and Combine Ingredients: In a medium pot over medium heat, melt the butter and stir in the salt. Add the heavy whipping cream and sugar, whisking occasionally. Heat the mixture until it’s nearly boiling, about 7-8 minutes.
2. Incorporate the Chocolate Chips: Remove from heat and stir in the chocolate chips until fully melted and smooth.
3. Mix in Cocoa Powders: In a stand mixing bowl, add the sifted Dutch-processed and black cocoa powders. Gradually stream the hot chocolate mixture into the bowl while mixing on low speed. Scrape down the sides of the bowl and continue mixing for 2-3 minutes until the frosting is lump-free.
4. Add Vanilla and Refrigerate: Stir in the vanilla extract and pour the frosting into a container. Refrigerate for at least 4-6 hours or overnight to allow it to set properly before using.

Making the Cake Batter

1. Prepare the Cake Pans and Oven: Line three 6-inch cake pans with parchment paper and preheat the oven to 350°F (180°C).
2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. Set aside.
3. Mix Wet Ingredients: In another bowl, whisk together the canola oil and granulated sugar. Add the buttermilk, eggs, and vanilla extract, mixing until smooth.
4. Blend Dry and Wet Ingredients: Gradually whisk the dry ingredients into the wet mixture until smooth and well combined.
5. Prepare the Cocoa Mixture: In a small bowl, whisk together the hot coffee and black cocoa powder until there are no lumps. Then, slowly whisk this cocoa mixture into the cake batter until just combined.

Baking the Cake Layers

1. Divide and Bake: Evenly distribute the cake batter into the prepared cake pans, using a food scale if possible for accuracy (each pan should hold about 395 grams of batter).
2. Bake: Bake in the preheated oven for 25-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
3. Cool the Cakes: Allow the cake layers to cool in their pans on a wire rack. Once cool, run a spatula around the edges and carefully remove the cakes from the pans.

Tips for the Best Results

• Achieve the Perfect Texture: Make sure your ingredients are at room temperature. This ensures they mix together more evenly, resulting in a smoother batter and a fluffier cake.
• Avoid Common Mistakes: Don’t overmix the batter once you’ve combined the wet and dry ingredients; overmixing can result in a dense cake. Additionally, use a food scale to measure ingredients accurately.

Kitchen Equipment You Will Need

• Three 6-inch cake pans
• Parchment paper
• Medium pot
• Whisk
• Stand mixer with a mixing bowl
• Spatula
• Measuring cups and spoons
• Cooling rack

Variations and Substitutions

• Ingredient Swaps: Substitute the hot coffee with hot water if you prefer a milder chocolate flavor.
• Vegan Option: Replace eggs with flax eggs, buttermilk with plant-based milk, and butter with vegan butter.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend in place of regular flour.

Serving and Presentation Tips

• How to Decorate Black Velvet Cake: Create elegant swoops and swirls on the frosting using the back of a spoon for a rustic look, or use piping tools for a more polished finish.
• Creative Serving Ideas: Serve with a dollop of whipped cream, fresh berries, or a dusting of powdered sugar for added elegance.

Storage Instructions

• Refrigerate Leftovers: Store any leftover cake slices in an airtight container in the fridge for up to 4-5 days.
• Freeze for Later: Wrap each slice individually in plastic wrap and place them in an airtight container. Freeze for up to 1 month. Thaw in the fridge before serving.

Frequently Asked Questions (FAQ)

• Why is my Black Velvet Cake dry? Be sure not to overbake the cake and accurately measure all ingredients.
• Can I use regular cocoa powder instead of black cocoa powder? Yes, but the cake will have a lighter color and a slightly different flavor.
• How do I keep my frosting from becoming too runny? Make sure to refrigerate the frosting for at least 4-6 hours or overnight to set it properly.

Conclusion

This Black Velvet Cake Recipe offers a deep, rich chocolate flavor that is sure to impress at any gathering. With its moist texture, creamy frosting, and elegant presentation, it’s perfect for birthdays, holidays, or just because! Try this recipe at home, and don’t forget to share it with your friends and family. Subscribe to our blog for more delicious recipes and baking tips!

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