Ingredients
For the Cookies:
- 1/2 cup butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg (room temperature)
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh blueberries
- 1/3 cup blueberry jam
For the Streusel Topping:
- 1/3 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 cup cold butter (cubed)
- 1 tsp cinnamon
- 1/4 tsp salt
Instructions
1. Prepare the Streusel Topping
Start by making the streusel topping. In a small bowl, combine the flour, brown sugar, cold cubed butter, cinnamon, and salt. Use a fork or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles pea-sized crumbs. This will give the topping its characteristic crumbly texture. Place the bowl in the refrigerator while you prepare the cookie dough to keep the butter cold, which is essential for a perfect streusel topping.
2. Mix the Cookie Dough
In a large bowl, beat the softened butter with the brown sugar and granulated sugar until light and fluffy, about 2-3 minutes. This step is crucial as it helps create a light and tender cookie texture. Add the egg and vanilla extract, and continue beating until well incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can result in tough cookies.
3. Add Blueberries and Swirl in Jam
Gently fold in the fresh blueberries, being careful not to break them up too much. This will ensure that the cookies have beautiful bursts of whole blueberries in every bite. Next, use a spoon or piping bag to dollop small amounts of blueberry jam onto the tops of each dough round. Use a knife or toothpick to gently swirl the jam into the dough for a visually appealing marbled effect.
Notes
Serving Suggestions
Serve these cookies slightly warm for the best experience, paired with a glass of cold milk or a cup of hot tea. For a more decadent treat, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. These cookies are also a delightful addition to brunch tables, afternoon tea, or as a quick breakfast on the go!
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Dessert