Bobby Flay Salisbury Steak Recipe

If you’re looking for a hearty, comforting meal that’s full of flavor, look no further than Bobby Flay’s Salisbury Steak recipe. This dish, a combination of tender beef patties smothered in rich mushroom gravy, is the ultimate comfort food. Whether you’re new to Salisbury steak or looking to elevate a family favorite, this recipe is a must-try. Bobby Flay’s twist on the classic offers a perfect balance of savory flavors that come together in a satisfying, filling dish.

What Makes Salisbury Steak Special?

Salisbury steak, despite its name, isn’t technically steak—it’s a delicious ground beef patty often served with a savory gravy. Named after Dr. James Salisbury in the 19th century, this dish was originally part of a meat-heavy diet meant to improve health. Over the years, Salisbury steak has evolved from a simple meal to a rich, comforting dish perfect for dinner tables everywhere. Bobby Flay’s version takes this old-school classic up a notch by adding depth and flavor to both the steak and gravy components.

Ingredients You’ll Need

To prepare this flavorful Salisbury steak recipe, you’ll need a few basic ingredients. Here’s what you’ll need for both the steak and the gravy:

For the Salisbury Steak:

• Vegetable oil: 4 tablespoons, divided
• Onion: 1 finely diced
• Garlic cloves: 2, minced
• Ground beef (80% lean): 1 lb (500 g)
• Panko breadcrumbs: ⅓ cup
• Large egg: 1
• Tomato sauce (marinara): ⅓ cup
• Yellow mustard: 1 teaspoon
• Worcestershire sauce: 1 teaspoon
• Dried oregano: 1 teaspoon
• Ground black pepper: ¼ teaspoon
• Salt: to taste

For the Mushroom Gravy:

• Vegetable oil: 1 tablespoon
• Onion: 1, sliced
• White button mushrooms: 9 oz (250 g), sliced
• Low sodium beef broth: 2 ½ cups
• Onion powder: 1 teaspoon
• Garlic powder: ½ teaspoon
• Worcestershire sauce: 1 ½ teaspoons
• Cornstarch: 3 tablespoons
• Water (or beef stock): ¼ cup
• Salt and pepper: as needed

this RECIPE

Step-by-Step Preparation Guide

Cooking the Salisbury Steaks:

1. Sauté the aromatics: Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the diced onion and cook until translucent, about 4 minutes. Then, add the minced garlic and cook for an additional 40-60 seconds until fragrant. Remove from heat and let cool for a few minutes.
2. Prepare the steak mixture: In a large bowl, combine the cooked onion, ground beef, Panko breadcrumbs, egg, tomato sauce, yellow mustard, Worcestershire sauce, dried oregano, pepper, and salt. Mix gently using your hands, being careful not to overwork the mixture.
3. Shape the steaks: Form the mixture into 4-5 oval-shaped patties. Be sure not to pack them too tightly.
4. Brown the patties: Heat the remaining 2 tablespoons of oil in the same skillet over medium heat. Brown the patties in batches, about 1 minute per side, until lightly seared. Transfer the steaks to a plate. They won’t be fully cooked yet, but they will finish cooking in the gravy.

Making the Mushroom Gravy:

1. Cook the onions and mushrooms: In the same skillet, heat 1 tablespoon of oil over medium heat. Add the sliced onions and cook until they begin to brown, about 5 minutes. Add the mushrooms and cook until golden and softened, around 4-5 minutes.
2. Add the broth and seasonings: Return the browned steaks to the skillet and pour in the beef broth. Stir in the onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for about 15 minutes, or until the steaks are cooked through (internal temperature of 160°F or 71°C).
3. Thicken the gravy: In a small bowl, mix the cornstarch with ¼ cup of water or beef stock. Gradually add the mixture to the skillet while stirring, and cook for another 5 minutes, or until the gravy thickens slightly.

Pro Tips for Perfect Salisbury Steak

1. Avoid Overmixing the Meat Mixture: When combining the ingredients for the Salisbury steaks, mix them just until everything is incorporated. Overworking the meat can make the steaks tough and dense, which can affect the texture of the final dish.
2. Achieve the Perfect Gravy Consistency: To prevent lumps in your gravy, be sure to whisk the cornstarch mixture thoroughly before adding it to the pan. Cook the gravy just until it thickens slightly, but don’t let it become too thick— it should have a silky, pourable consistency.

Common Mistakes to Avoid

• Overcooking the Steaks: It’s important not to overcook the steaks during the browning step. They only need about 1 minute per side to achieve a good sear since they’ll finish cooking in the gravy.
• Not Browning the Mushrooms Enough: Take your time to let the mushrooms brown properly. This caramelization adds depth and richness to the gravy, which makes a big difference in flavor.

Serving Suggestions

Salisbury steak pairs beautifully with classic sides like creamy mashed potatoes or buttered noodles. The rich mushroom gravy seeps into these sides, making every bite extra flavorful. You can also serve it alongside roasted vegetables or steamed green beans to add a fresh element to the meal.

How to Store Leftovers

If you have leftover Salisbury steak, it can be easily stored for later. Follow these tips:

• Refrigerating: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: To freeze Salisbury steak, allow it to cool completely before transferring it to a freezer-safe container. Freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and warm it up on the stovetop or in the microwave.
• Reheating Tips: When reheating, add a little extra broth or water to keep the gravy from becoming too thick.

Recipe Variations and Swaps

If you want to make this dish a bit healthier or have dietary restrictions, here are a few variations to try:

• Gluten-Free Option: Replace the Panko breadcrumbs with a gluten-free variety to make this dish gluten-free.
• Vegetarian Option: You can swap the ground beef for a plant-based meat alternative and use vegetable broth instead of beef broth for a vegetarian-friendly version.
• Lighter Version: Use lean ground turkey instead of beef for a lighter Salisbury steak that’s still full of flavor.

Frequently Asked Questions (FAQ)

• How do I know when the steaks are fully cooked?
  The steaks are done when their internal temperature reaches 160°F (71°C). Use a meat thermometer to check the temperature for best results.
• Can I freeze Salisbury steak?
  Yes! Salisbury steak freezes well. Just allow it to cool, place in a freezer-safe container, and store for up to 2 months.

Conclusion

Bobby Flay’s Salisbury Steak recipe is a gourmet twist on a beloved comfort food classic. With flavorful beef patties and a rich, savory mushroom gravy, this dish is perfect for family dinners or special occasions. Give it a try, and you’ll see why Salisbury steak remains a timeless favorite.

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