Brown Butter Maple Blondies Recipe

If you’re looking for a dessert that perfectly balances the rich, nutty flavor of browned butter with the sweet, comforting taste of maple syrup, then these Brown Butter Maple Blondies are just for you. Perfectly chewy with a crispy edge, these blondies are topped with a luscious maple glaze, making them an irresistible treat for any occasion. Whether you’re baking for a family gathering, a holiday celebration, or simply satisfying your sweet tooth, this recipe is sure to be a hit. Let’s dive into the details and discover how to create these delectable blondies!

Ingredients for Brown Butter Maple Blondies

For the Blondies:

• 1 1/3 cups light brown sugar, packed
• 1/2 cup unsalted butter, melted, browned, and cooled (see tips on browning butter below)
• 1/2 cup maple syrup
• 1 tbsp vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 3/4 tsp salt
• 1/4 tsp baking soda

For the Maple Glaze:

• 1/4 cup unsalted butter
• 1/2 cup maple syrup
• 1 cup confectioner’s sugar, sifted
• Pinch of salt

this RECIPE

How to Make Brown Butter Maple Blondies

Step-by-Step Instructions:

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by lining it with parchment paper, allowing some of the paper to hang over the sides for easy removal later.
2. Prepare the Wet Ingredients: In a large mixing bowl, combine the light brown sugar, browned butter, maple syrup, vanilla extract, and eggs. Mix on medium speed using a hand mixer or stand mixer until the ingredients are well combined and smooth.
3. Incorporate the Dry Ingredients: Lower the mixer speed to low and gradually add the all-purpose flour, salt, and baking soda. Mix until just combined; be careful not to overmix to avoid a dense texture.
4. Spread the Batter: Pour the blondie batter into the prepared baking pan, spreading it evenly with a spatula. Ensure the batter reaches the corners for an even bake.
5. Bake the Blondies: Place the pan in the preheated oven and bake for 23-27 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs. Avoid overbaking, as this will lead to dry blondies.
6. Cool Slightly: Allow the blondies to cool in the pan for about 10 minutes while you prepare the maple glaze.

How to Prepare the Maple Glaze

1. Melt the Butter: In a small saucepan over low heat, melt the unsalted butter together with the maple syrup. Stir occasionally to combine and avoid burning.
2. Whisk in Confectioner’s Sugar: Once the butter has completely melted, quickly whisk in the sifted confectioner’s sugar and a pinch of salt. Continue to whisk until the glaze is smooth and free of lumps.
3. Glaze the Blondies: While the blondies are still slightly warm, pour the maple glaze over them and spread it evenly using a spatula or the back of a spoon. Allow the glaze to set before cutting the blondies into bars and serving.

Serving Suggestions for Brown Butter Maple Blondies

These blondies are best served slightly warm, allowing the flavors of the browned butter and maple syrup to shine. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. They’re also perfect with a cup of coffee or tea for a cozy afternoon snack.

Tips and Variations for Perfect Blondies

• Tip for Browning Butter: To brown butter, melt it in a light-colored saucepan over medium heat, stirring frequently. Watch closely as the butter begins to foam and turn a golden brown color, emitting a nutty aroma. Immediately remove it from heat to prevent burning.
• Add-Ins for Extra Flavor: Mix in 1/2 cup of chopped nuts, like pecans or walnuts, for added texture. Alternatively, add chocolate chips or dried cranberries to the batter for a twist on the classic recipe.
• Adjust the Sweetness: For a less sweet version, reduce the amount of brown sugar by 1/4 cup and adjust the maple syrup in the glaze to taste.

Common Mistakes to Avoid

• Overmixing the Batter: Mixing the batter too much after adding the flour can result in tough, dense blondies. Mix until just combined for a tender crumb.
• Burning the Butter: When browning the butter, be vigilant, as it can quickly go from browned to burnt. Use a light-colored pan to monitor the color change more easily.
• Skipping the Parchment Paper: Lining the baking pan with parchment paper is essential for easy removal and clean-up. Make sure to leave a little overhang on the sides.

Essential Kitchen Tools and Equipment

• 9×13-inch baking pan
• Parchment paper
• Mixing bowls
• Stand mixer or hand mixer
• Spatula
• Saucepan
• Whisk

How to Store and Keep Your Blondies Fresh

To keep your blondies fresh, store them in an airtight container at room temperature for up to 4 days. If you need to keep them longer, refrigerate them for up to a week. For even longer storage, freeze the blondies in a single layer and transfer them to a freezer-safe bag. They will keep in the freezer for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions About Brown Butter Maple Blondies

Q: Can I make these blondies gluten-free?
A: Yes, you can substitute all-purpose flour with a 1:1 gluten-free baking blend. Make sure the blend contains xanthan gum for the best texture.

Q: What if I don’t have maple syrup?
A: You can substitute the maple syrup with honey or agave nectar, although the flavor will be slightly different.

Q: Can I use dark brown sugar instead of light brown sugar?
A: Absolutely! Dark brown sugar will give the blondies a deeper molasses flavor, which pairs wonderfully with the browned butter.

Conclusion

These Brown Butter Maple Blondies are the perfect dessert for any occasion, combining the nutty richness of browned butter with the sweet notes of maple syrup. Easy to make and utterly delicious, they are sure to become a favorite in your household. Give this recipe a try, and let us know how they turned out! Don’t forget to share this recipe with your friends and subscribe to our blog for more delicious recipes and tips!

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