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Brown Sugar Glazed Salmon Recipe

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A quick and flavorful brown sugar glazed salmon recipe with a rich, buttery sauce and hints of lemon and ginger.

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale
  • Main Ingredients:
  • 1 lb fresh salmon
  • Salt and black pepper, to taste
  • 1 tbsp olive oil
  • 2 tbsp butter (divided)
  • For the Sauce:
  • 3 tbsp brown sugar
  • 1 tbsp soy sauce (non-alcoholic option like tamarind-based soy sauce)
  • ¼ tsp garlic powder
  • 1 tbsp freshly squeezed lemon juice
  • ½ tsp grated fresh ginger
  • 1 tsp Coles Worcestershire sauce
  • 2 tbsp chicken broth or water
  • 1 tsp cornstarch

Instructions

  1. Prepare the salmon: Take the salmon out of the fridge about 15-20 minutes before cooking. This helps it cook evenly. Cut the salmon into 4 even pieces and pat it dry with paper towels (this is key for getting a good sear!). Sprinkle with salt and pepper.
  2. Mix the sauce: In a small bowl, whisk together the brown sugar, soy sauce, garlic powder, lemon juice, ginger, Worcestershire sauce, broth, and cornstarch. Don’t worry if it looks thin—it’ll thicken beautifully when heated.
  3. Cook the salmon: Heat your skillet over medium-high heat. Add olive oil and 1 tablespoon of butter, letting it melt. Once hot, place the salmon skin-side down. Cook for about 5 minutes without touching it (resist the urge to flip too early!). This will give you a crispy skin.
  4. Flip and finish: Gently flip the salmon and cook for another 2-3 minutes. Reduce the heat to medium to avoid overcooking.
  5. Add the sauce: Add the remaining tablespoon of butter to the skillet. Once melted, pour in the sauce around the salmon (not directly on top). Let it bubble for 20-30 seconds, then remove the pan from the heat. The sauce will thicken as it cools.
  6. Serve it up: Flip the salmon back over, skin-side down, and spoon the luscious glaze over the top. Serve immediately!

Notes

For a restaurant-quality presentation, place the salmon on a white plate and spoon extra sauce around the edges. Garnish with thinly sliced green onions or sesame seeds for a touch of elegance. Pair it with steamed jasmine rice or creamy mashed potatoes to soak up the extra sauce. For veggies, roasted asparagus or a crisp side salad works beautifully.

  • Author: Soraya
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dinner