Ingredients
Scale
- Main Ingredients:
- 1 lb fresh salmon
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter (divided)
- For the Sauce:
- 3 tbsp brown sugar
- 1 tbsp soy sauce (non-alcoholic option like tamarind-based soy sauce)
- ¼ tsp garlic powder
- 1 tbsp freshly squeezed lemon juice
- ½ tsp grated fresh ginger
- 1 tsp Coles Worcestershire sauce
- 2 tbsp chicken broth or water
- 1 tsp cornstarch
Instructions
- Prepare the salmon: Take the salmon out of the fridge about 15-20 minutes before cooking. This helps it cook evenly. Cut the salmon into 4 even pieces and pat it dry with paper towels (this is key for getting a good sear!). Sprinkle with salt and pepper.
- Mix the sauce: In a small bowl, whisk together the brown sugar, soy sauce, garlic powder, lemon juice, ginger, Worcestershire sauce, broth, and cornstarch. Don’t worry if it looks thin—it’ll thicken beautifully when heated.
- Cook the salmon: Heat your skillet over medium-high heat. Add olive oil and 1 tablespoon of butter, letting it melt. Once hot, place the salmon skin-side down. Cook for about 5 minutes without touching it (resist the urge to flip too early!). This will give you a crispy skin.
- Flip and finish: Gently flip the salmon and cook for another 2-3 minutes. Reduce the heat to medium to avoid overcooking.
- Add the sauce: Add the remaining tablespoon of butter to the skillet. Once melted, pour in the sauce around the salmon (not directly on top). Let it bubble for 20-30 seconds, then remove the pan from the heat. The sauce will thicken as it cools.
- Serve it up: Flip the salmon back over, skin-side down, and spoon the luscious glaze over the top. Serve immediately!
Notes
For a restaurant-quality presentation, place the salmon on a white plate and spoon extra sauce around the edges. Garnish with thinly sliced green onions or sesame seeds for a touch of elegance. Pair it with steamed jasmine rice or creamy mashed potatoes to soak up the extra sauce. For veggies, roasted asparagus or a crisp side salad works beautifully.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner