Caramel Apple Pie Bombs Recipe

If you’re looking for a delicious, bite-sized dessert that’s perfect for any occasion, Caramel Apple Pie Bombs are the way to go. These delightful little treats combine the classic flavors of apple pie with gooey caramel, all wrapped up in a warm, buttery biscuit dough. They are quick to make, easy to serve, and guaranteed to be a hit with family and friends. This recipe is perfect for anyone who loves the taste of a traditional apple pie but wants something more fun and portable. Let’s dive into how to make these irresistible Caramel Apple Pie Bombs!

Ingredients Overview

To create these delicious Caramel Apple Pie Bombs, you’ll need the following ingredients:

For the Bombs:

• 1 (16.3-oz) can refrigerated biscuit dough
• 8 caramel candies
• 1 tablespoon butter, plus 2 tablespoons melted butter
• 2 apples, finely chopped
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• Pinch of salt

For Topping:

• Cinnamon sugar (optional)

this RECIPE

Kitchen Equipment Needed

To make this recipe, you will need the following kitchen tools:

• Medium skillet
• Cooking spray
• Baking dish
• Pastry brush
• Knife for chopping apples
• Mixing spoon

Preparing the Apple Pie Filling

1. Melt the Butter: In a medium skillet over medium-high heat, melt 1 tablespoon of butter. This will help soften the apples and infuse them with a rich, buttery flavor.
2. Cook the Apples: Add the finely chopped apples, brown sugar, cinnamon, and a pinch of salt to the skillet. Stir everything together, allowing the apples to cook until they are tender and lightly caramelized—about 5 minutes. This creates a deliciously sweet and spiced filling that is the heart of these pie bombs. Set the mixture aside to cool slightly.

Preparing the Biscuit Dough

1. Stretch the Dough: Remove the biscuit dough from the can and gently stretch each piece to form a flat circle. The dough should be pliable but not too thin; this will ensure it holds the filling without tearing.

Assembling the Apple Pie Bombs

1. Fill the Dough: Place about 1 tablespoon of the apple pie filling into the center of each dough circle. Top with one caramel candy, which will melt and create a luscious, gooey center.
2. Form the Bombs: Gather the edges of the dough around the filling and pinch them together to seal the bomb. Roll the pinched ends under to form a smooth, round ball shape.

Baking the Caramel Apple Pie Bombs

1. Prepare for Baking: Place the formed bombs into a greased baking dish, leaving a little space between each one. Brush the tops with melted butter to help them achieve a beautiful golden-brown color.
2. Add Toppings: For extra flavor, sprinkle cinnamon sugar over the tops of the bombs. This is optional, but it adds a nice, sweet crunch.
3. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes, or until the bombs are golden brown and cooked through.

Serving and Presentation Tips

Once baked, transfer the Caramel Apple Pie Bombs to a serving platter. Serve them warm for the best flavor and experience. You can serve these with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.

Storage and Reheating Instructions

If you have leftovers (though it’s unlikely!), store them in an airtight container at room temperature for up to two days. To reheat, warm them in the oven at 300°F (150°C) for about 5-7 minutes or until heated through. This helps to maintain their crisp exterior.

Common Mistakes to Avoid

• Overfilling the Dough: Be careful not to overfill each dough circle with apple filling, as this can cause them to burst open during baking.
• Not Sealing Properly: Make sure to pinch the dough securely around the filling to prevent leaks.
• Undercooking the Apples: Cook the apples until tender; undercooked apples will be too firm and won’t meld with the caramel as well.

Frequently Asked Questions (FAQ)

• Can I use a different type of dough? Yes, you can use crescent roll dough or even homemade dough if you prefer.
• What type of apples should I use? Tart apples like Granny Smith are a great choice, but you can use any variety you like.
• Can I make these ahead of time? Yes, you can assemble the bombs and refrigerate them until you’re ready to bake.

Conclusion

These Caramel Apple Pie Bombs are a delightful, easy-to-make treat that captures the warm, comforting flavors of apple pie in a fun and portable form. Perfect for parties, family gatherings, or even a cozy night in, these bombs will surely satisfy any sweet tooth. Give this recipe a try, and don’t forget to share your experience in the comments below! If you loved this recipe, please share it with your friends and subscribe to our blog for more delicious recipes like this.

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