Cheeseburger Egg Rolls Recip Recipe

I first came across Cheeseburger Egg Rolls at a friend’s summer barbecue, and it instantly became a game-changer in my kitchen. There’s just something magical about combining the savory flavors of a cheeseburger with the satisfying crunch of a crispy egg roll wrapper. The result? A finger food that’s perfect for parties, family gatherings, or even a fun twist on a weeknight dinner. These little bites are everything you love about a cheeseburger but with a surprise crispy shell—what’s not to love?

In this post, I’ll walk you through my foolproof method for making Cheeseburger Egg Rolls, share some fun variations, and offer up a few tips for serving and storing them (though honestly, they rarely last long enough for leftovers in my house!).

this RECIPE

The story behind my cheeseburger egg rolls obsession

One summer evening, I was at a backyard cookout, and the grill was sizzling with the usual suspects—burgers, hot dogs, and chicken. Then, out of nowhere, someone brought out a platter of what looked like egg rolls. I’m a sucker for appetizers, so I grabbed one without hesitation. The first bite was a crunchy, cheesy, beefy explosion of flavor. It tasted just like a cheeseburger but in a bite-sized package. I was hooked!

After shamelessly going back for seconds (okay, thirds), I begged my friend for the recipe. She casually told me, “Oh, it’s just cheeseburger filling wrapped in egg rolls.” That was the moment I knew I had to bring these into my regular cooking rotation. And trust me, it’s been a hit every single time.

Cheeseburgers in egg roll form: why it works

What makes this recipe so special is the texture. You get the seasoned ground beef, gooey cheddar cheese, and tangy pickles, all bundled up in a crunchy shell. It’s like biting into a perfect cheeseburger, but with an added crispy twist. Plus, they’re portable and dippable, making them ideal for parties or even tailgating events.

I’ve also found that they’re a great way to use up leftovers. Have some cooked ground beef from taco night? Toss it into an egg roll! Leftover burger toppings in the fridge? Mix them into the filling. The recipe is super flexible, and I love experimenting with it.

Let’s talk ingredients: simple yet versatile

Here’s a breakdown of the key ingredients for making these cheesy, beefy bites:

• Ground beef: The base of the filling, ground beef provides that classic cheeseburger flavor. I like using 80/20 beef for the perfect balance of fat and flavor, but feel free to swap in ground turkey or even a plant-based alternative for a lighter option.
• Shredded cheddar cheese: You can’t have a cheeseburger without cheese! I prefer sharp cheddar because it melts beautifully and has a nice, bold flavor. You could also experiment with other cheeses like Monterey Jack or even pepper jack if you want a bit of a kick.
• Pickles: The diced pickles add a tangy crunch that cuts through the richness of the beef and cheese. If you’re not a pickle fan, you can omit them or replace them with jalapeños for a spicier twist.
• Onion: A finely chopped onion adds sweetness and depth to the filling. If you’re short on time, you can swap in onion powder, but I recommend using fresh onions for the best flavor.
• Ketchup and mustard: These two are essential for capturing that classic cheeseburger taste. Ketchup adds sweetness while mustard brings a bit of tang. I’ve played around with adding barbecue sauce or even a dash of hot sauce, and both are fantastic alternatives.
• Egg roll wrappers: This is where the magic happens. Egg roll wrappers give the filling its crispy outer layer, turning this into a fun finger food. You can usually find them in the refrigerated section near the produce in most grocery stores.
• Oil for frying: To get that perfect golden-brown crunch, you’ll need a good neutral oil like vegetable or canola oil. If you want to bake them for a healthier option, I’ll share that tip later on.

Must-have kitchen tools for perfect egg rolls

While you don’t need a ton of fancy gadgets to whip these up, there are a few tools that’ll make your life a little easier:

• Skillet or frying pan: For browning the ground beef and onions, a medium to large skillet will do the trick. A non-stick pan is ideal for easy clean-up, but a cast iron skillet works great too for adding extra flavor to the beef.
• Deep fryer or heavy-bottomed pot: For frying the egg rolls, you’ll need something deep enough to submerge them in oil. If you don’t have a deep fryer, a heavy-bottomed pot works just as well—just be sure to monitor the oil temperature with a thermometer.
• Slotted spoon or tongs: When frying, these will help you easily remove the egg rolls from the oil and let any excess drip off.
• Paper towels: Essential for draining the egg rolls after frying to keep them crispy and not greasy.

Step-by-step: my foolproof method for cheeseburger egg rolls

Ready to get cooking? Let’s dive into the process. Trust me, it’s easier than you think, and I’ve made plenty of mistakes along the way so you don’t have to!

1. Brown the beef and onions: In a skillet over medium heat, cook the ground beef and onions until the beef is browned and the onions are soft. This should take about 5-7 minutes. Don’t forget to drain the excess fat—it can make your egg rolls soggy if left in.
2. Add the flavor: Stir in the ketchup, mustard, salt, and pepper. This is where the cheeseburger magic happens! Let it cook for another minute or two to let the flavors meld.
3. Cheese and pickles time: Remove the skillet from heat and stir in the shredded cheddar cheese and diced pickles. The heat from the beef will melt the cheese into gooey perfection.
4. Wrap it up: Place an egg roll wrapper on a clean surface and spoon about 2 tablespoons of the beef mixture into the center. Fold the sides over the filling, then roll it up tightly like a burrito. Seal the edges with a little water (just dip your finger in some water and run it along the edges).
5. Fry ‘em up: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the egg rolls in batches, making sure not to overcrowd the pan. They should take about 3-4 minutes per side to become perfectly golden and crispy. Once done, remove them from the oil and drain on paper towels.

Want to switch things up? Try these variations

While the classic cheeseburger egg roll is always a crowd-pleaser, I’ve had fun experimenting with different variations. Here are some of my favorites:

• Bacon cheeseburger egg rolls: Add cooked, crumbled bacon to the beef mixture for an extra layer of smoky goodness.
• Vegan cheeseburger egg rolls: Swap the ground beef for a plant-based meat substitute, use vegan cheese, and skip the egg roll wrappers for spring roll wrappers, which are typically vegan.
• Spicy jalapeño cheeseburger: Add diced jalapeños to the filling for a kick, and swap the cheddar for pepper jack cheese.
• BBQ cheeseburger egg rolls: Replace the ketchup and mustard with your favorite barbecue sauce, and throw in some sautéed mushrooms or crispy onion straws for extra texture.
• Cheeseburger sliders in egg rolls: Make mini versions by cutting the egg roll wrappers in half and using less filling per roll. Perfect for party platters!

How to serve and present your cheeseburger egg rolls

When it comes to serving, I like to treat these like finger food with a side of dipping sauces. Some of my go-to options are:

• Classic ranch dressing
• Spicy sriracha mayo
• Barbecue sauce
• Honey mustard

If you’re hosting, pile them high on a platter with a sprinkle of parsley for a little garnish. You can even serve them alongside a simple salad or a bowl of fries to complete the “cheeseburger” vibe.

Drinks to pair with your egg rolls

For a casual meal, you can’t go wrong with a cold beer, like a lager or IPA. If you’re looking for a non-alcoholic option, a sparkling lemonade or a good ol’ iced tea is a refreshing choice.

Storage and reheating tips

If you manage to have leftovers (which, trust me, doesn’t happen often), store them in an airtight container in the fridge for up to 3 days. To reheat, pop them in an air fryer for a few minutes, or reheat in the oven at 350°F (175°C) for 10 minutes to maintain that crispy texture.

Scaling the recipe for different servings

This recipe makes about 10 egg rolls, but it’s easy to double or triple if you’re feeding a crowd. Just keep in mind that you may need to fry them in batches, depending on the size of your pot or fryer.

Potential pitfalls and how to avoid them

One common issue is the egg rolls splitting open during frying. To avoid this, make sure you’re not overfilling the wrappers, and seal them tightly with water. If you’re having trouble with soggy egg rolls, drain the beef well and keep the oil at the right temperature.

Ready to try this recipe?

Cheeseburger Egg Rolls are a fun and flavorful twist on two beloved comfort foods. Whether you’re serving them at a party or just as a fun family dinner, they’re bound to be a hit. Feel free to adapt the recipe to suit your tastes and enjoy the crispy, cheesy goodness! Let me know how they turn out, and don’t forget to share your own variations.

FAQ

1. Can I bake these instead of frying?
Yes! Bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until crispy.

2. Can I freeze these?
Absolutely! Freeze them uncooked, then fry or bake from frozen when ready. Just add a couple extra minutes to the cooking time.

3. What dipping sauces go well with cheeseburger egg rolls?
Ranch, honey mustard, BBQ sauce, and sriracha mayo are all great options.

4. Can I make these ahead of time?
Yes! You can prep the egg rolls and store them in the fridge for up to a day before frying.

5. Can I use other types of cheese?
Of course! Feel free to experiment with Monterey Jack, Swiss, or even blue cheese for a different flavor twist.

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