Cheesy Hamburger Casserole Recipe

There’s something about a warm, bubbling casserole that feels like a hug on a plate. This cheesy hamburger casserole is one of those dishes that brings instant comfort, combining savory ground beef, tender macaroni, and gooey melted cheese all in one. Perfect for busy weeknights, family gatherings, or when you’re craving a nostalgic, home-cooked meal, this dish is incredibly simple yet so satisfying. Plus, it’s got the trifecta of flavors and textures—savory, cheesy, and just a little bit saucy. Let’s dive in and make it together!

Cheesy Hamburger Casserole Recipe

Why this cheesy hamburger casserole is a family favorite

I first started making this casserole on a whim one evening when I was too tired to get creative, but still wanted to make something everyone would love. I had ground beef, a box of macaroni, and some cheese—so I threw them together, and the result was so much better than I expected! There’s something magical about the simplicity of a casserole that combines beefy flavor, creamy melted cheese, and pasta. Now, it’s one of those recipes my family requests often, and I love making it because it’s just so easy and adaptable.

A little backstory: Casseroles and comfort food

The casserole has deep roots in American cooking and is known for its easy, “one-pan” preparation. It became popular in the 1950s, as a dish that could be quickly assembled and easily reheated, making it a staple in households across the country. Today, casseroles are loved for their versatility and comforting flavors. While variations of hamburger casseroles exist worldwide, this cheesy version stays true to classic flavors, combining ground beef, pasta, tomatoes, and lots of cheese. It’s like a cheeseburger in casserole form!

Let’s talk ingredients: What makes this casserole so good

  • Ground Beef: Ground beef is the star of the show here, providing that hearty, savory flavor we love. I like using lean ground beef to keep the casserole from getting too greasy, but if you only have regular ground beef, that’s fine too—just drain the excess fat.
  • Macaroni: This is the base of our casserole and adds a nice bite. You can substitute any short pasta (like penne or rotini) if macaroni isn’t on hand. Cooking it to al dente ensures it won’t get mushy while baking.
  • Cheddar and Mozzarella Cheeses: Cheddar adds sharpness, while mozzarella brings that irresistible gooey texture. Feel free to swap in Monterey Jack or Colby for a different cheese profile, or use extra-sharp cheddar for a bolder flavor.
  • Whole Tomatoes: Instead of using pre-made pasta sauce, this recipe calls for a can of whole tomatoes blended into a sauce. It gives the dish a fresher, lighter taste that complements the beef and cheese beautifully. If you’re out of canned tomatoes, crushed tomatoes or even tomato sauce will work in a pinch.
  • Garlic and Onion: These aromatics build a flavorful base for the casserole. The onion adds sweetness once it’s sautéed, and garlic gives that extra depth of flavor. Use fresh garlic for the best results, but garlic powder can work in a pinch.
  • Salt and Pepper: Simple seasonings, but don’t skip them! They’re crucial for balancing all the flavors in this dish.
Cheesy Hamburger Casserole Recipe

Kitchen tools you’ll need (and tips if you don’t have them)

  • Large oven-safe skillet: This makes the whole recipe so much easier, as you can cook the beef mixture and bake the casserole in one dish. If you don’t have an oven-safe skillet, simply transfer the mixture to a casserole dish before baking.
  • Blender or food processor: To puree the canned whole tomatoes into a sauce. If you don’t have a blender, you can use canned crushed tomatoes instead.
  • Large pot for cooking pasta: A basic pot to cook the macaroni. Since we’re adding the pasta to the skillet later, don’t worry about using a separate colander—just scoop out the pasta directly.

Step-by-step: My foolproof method for cheesy hamburger casserole

Alright, let’s get cooking! Picture us side-by-side in the kitchen, aprons on, with a favorite playlist in the background. Here’s how it goes:

  1. Preheat the oven to 400°F: This gives you plenty of time to prep everything else before we pop the casserole in.
  2. Sauté the onion: In a large, oven-safe skillet, heat up a tablespoon of oil over medium-high heat. Toss in the chopped onion, stirring occasionally until it turns soft and translucent. This takes about 5 minutes, and you’ll notice the onion starting to sweeten and caramelize just a bit.
  3. Brown the beef: Add the lean ground beef to the skillet with the onions. As it cooks, break it up with a spatula until it’s in small, bite-sized crumbles. Season generously with salt and pepper, and toss in the minced garlic for a bit of extra flavor. Cook until the beef is browned and there’s no pink left, about 7-10 minutes.
  4. Make it saucy: Pour in the blended whole tomatoes and stir. This is when everything starts to come together! Let the mixture simmer for a few minutes to let the flavors meld. If you like things spicy, add a pinch of red pepper flakes here.
  5. Cook the pasta: While the beef and tomato mixture simmers, cook the macaroni according to the package instructions, but stop just before it’s fully tender. Al dente pasta will hold up better in the oven. Once done, drain it and set it aside.
  6. Combine it all: Add the cooked macaroni to the skillet, stirring to coat the pasta in that savory beefy-tomato goodness. Spread it out into an even layer.
  7. Add the cheese: Sprinkle the grated cheddar and mozzarella cheeses evenly over the top of the mixture. This is what will give you that irresistible golden, bubbly crust.
  8. Bake: Slide the skillet into the preheated oven and bake for about 10-20 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and just starting to brown.
  9. Serve: Let the casserole cool for a few minutes before serving. This will help the flavors settle and make it easier to scoop out generous portions.
Cheesy Hamburger Casserole Recipe

Variations and fun twists to try

  • Vegetable Boost: Add bell peppers, mushrooms, or zucchini to the skillet when you sauté the onions for extra nutrition and flavor. This turns the casserole into more of a “one-pan meal.”
  • Spicy Kick: If your family loves heat, try adding diced jalapeños or a dash of hot sauce. You could also swap out regular cheddar for pepper jack.
  • Different Pastas: Although macaroni is a classic choice, you can switch things up with penne, rotini, or even shells. Each shape holds the sauce differently, adding a fun texture.
  • Low-Carb: For a lower-carb version, replace the pasta with cauliflower florets. Just steam or blanch the cauliflower first, and proceed with the recipe as directed.
  • Gluten-Free: Substitute the macaroni with your favorite gluten-free pasta. It works just as well, though some types might need slightly less baking time.

How to serve and what to pair it with

This casserole is pretty filling on its own, but a side salad with a simple vinaigrette makes a refreshing contrast to the richness of the dish. Garlic bread or a warm baguette on the side is always a hit, especially for soaking up any extra sauce. For garnishes, a sprinkle of fresh chopped parsley or chives brightens up the presentation.

Drinks to pair

This casserole pairs beautifully with a medium-bodied red wine like a Merlot or a Zinfandel, which complements the rich, savory flavors. If you prefer beer, a light lager or amber ale works well. For non-alcoholic options, try a sparkling water with a splash of lemon or a simple iced tea to cut through the richness.

Storing and reheating tips

Got leftovers? Lucky you! Store the casserole in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F for about 15-20 minutes, or microwave individual servings until warmed through. This dish also freezes well; just let it cool completely before sealing it in a freezer-safe container. Thaw overnight in the fridge, then reheat as usual.

Scaling the recipe up or down

This recipe is perfect for a family of four, but you can easily double it to feed a crowd. Just use a larger casserole dish if you’re doubling, and add a few extra minutes of baking time. For a smaller batch, simply halve the ingredients and bake in a smaller skillet or baking dish.

Troubleshooting tips

  • Too greasy? Drain any excess fat from the beef if you’re not using lean ground beef.
  • Dry pasta? If you notice the casserole seems dry, add a bit of extra tomato sauce or a splash of broth before baking.
  • Cheese not browning? Switch the oven to broil for a minute or two at the end—just watch closely to avoid burning.

Ready to make this delicious cheesy hamburger casserole?

There you have it—a cheesy, comforting casserole that’s bound to become a regular on your menu. It’s easy to make, adaptable to your taste, and deliciously satisfying. Go ahead, give it a try, and feel free to make it your own. I promise it’ll be a hit!

Cheesy Hamburger Casserole Recipe

FAQs

Q: Can I make this casserole ahead of time?
A: Absolutely! You can assemble the casserole up to the cheese step, cover, and refrigerate. When ready to bake, add 10 extra minutes to the baking time.

Q: What’s the best pasta for casseroles?
A: Short, sturdy pasta like macaroni, penne, or rotini works best. They hold up well and soak in all the flavors.

Q: Can I use ground turkey instead of beef?
A: Yes! Ground turkey is a great substitute and will make the casserole a bit lighter.

Q: How do I prevent the cheese from sticking to the pan?
A: Using an oven-safe non-stick skillet can help. If transferring to a baking dish, lightly grease it first.

Q: Can I add more veggies?
A: Definitely! This casserole is versatile, so feel free to add bell peppers, mushrooms, or spinach.

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Cheesy Hamburger Casserole Recipe

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This cheesy hamburger casserole is a family favorite, combining pasta, beef, and gooey cheese. Perfect for weeknights!

  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 2 pounds lean ground beef
  • 2 cloves minced garlic
  • 1 box of macaroni
  • 1 cup each of grated cheddar and mozzarella cheeses
  • 1 can (28 ounces) of whole tomatoes, blended
  • 1 chopped onion
  • 1 tablespoon oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F: This gives you plenty of time to prep everything else before we pop the casserole in.
  • Sauté the onion: In a large, oven-safe skillet, heat up a tablespoon of oil over medium-high heat. Toss in the chopped onion, stirring occasionally until it turns soft and translucent. This takes about 5 minutes, and you’ll notice the onion starting to sweeten and caramelize just a bit.
  • Brown the beef: Add the lean ground beef to the skillet with the onions. As it cooks, break it up with a spatula until it’s in small, bite-sized crumbles. Season generously with salt and pepper, and toss in the minced garlic for a bit of extra flavor. Cook until the beef is browned and there’s no pink left, about 7-10 minutes.
  • Make it saucy: Pour in the blended whole tomatoes and stir. This is when everything starts to come together! Let the mixture simmer for a few minutes to let the flavors meld. If you like things spicy, add a pinch of red pepper flakes here.
  • Cook the pasta: While the beef and tomato mixture simmers, cook the macaroni according to the package instructions, but stop just before it’s fully tender. Al dente pasta will hold up better in the oven. Once done, drain it and set it aside.
  • Combine it all: Add the cooked macaroni to the skillet, stirring to coat the pasta in that savory beefy-tomato goodness. Spread it out into an even layer.
  • Add the cheese: Sprinkle the grated cheddar and mozzarella cheeses evenly over the top of the mixture. This is what will give you that irresistible golden, bubbly crust.
  • Bake: Slide the skillet into the preheated oven and bake for about 10-20 minutes. You’ll know it’s ready when the cheese is melted, bubbly, and just starting to brown.
  • Serve: Let the casserole cool for a few minutes before serving. This will help the flavors settle and make it easier to scoop out generous portions.

Notes

How to serve and what to pair it with

This casserole is pretty filling on its own, but a side salad with a simple vinaigrette makes a refreshing contrast to the richness of the dish. Garlic bread or a warm baguette on the side is always a hit, especially for soaking up any extra sauce. For garnishes, a sprinkle of fresh chopped parsley or chives brightens up the presentation.

  • Author: Soraya
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner

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