Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Hot Beef Sandwich Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Quick and easy Cheesy Hot Beef Sandwich recipe with ground beef, cheddar, and cream of mushroom soup for the ultimate comfort food.

  • Total Time: 30 minutes
  • Yield: 6 sandwiches 1x

Ingredients

Scale

6 hoagie rolls

2 tablespoons avocado oil (or any oil of your choice)

1 lb ground beef

1 small onion, finely chopped

2 teaspoons Montreal Steak Spice (or any steak seasoning of your preference)

1 green bell pepper, finely chopped

1 clove garlic, minced

1¼ cup cream of mushroom soup (you can use a 10.5 oz store-bought can or make it from scratch)

2 teaspoons Worcestershire sauce

Salt and pepper, to taste

12 cups cheddar cheese, grated

Instructions

  • Preheat the skillet: Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat. Once hot, add 1 lb of ground beef and the finely chopped onion. Cook for about 7-10 minutes, breaking up the beef with a spatula, until the meat is browned and the onion is soft.
  • Season the beef: Sprinkle in 2 teaspoons of Montreal Steak Spice (or your preferred steak seasoning) while cooking the beef. This adds a robust flavor to the filling.
  • Add vegetables: Next, add the finely chopped green bell pepper and minced garlic to the skillet. Cook for another 3 minutes, stirring occasionally, until the vegetables are softened and fragrant.
  • Incorporate the sauce: Pour in 1¼ cups of cream of mushroom soup and 2 teaspoons of Worcestershire sauce. Stir everything together, making sure the beef and vegetables are well-coated with the creamy sauce. Season with salt and pepper to taste.
  • Simmer the mixture: Let the beef mixture simmer for about 5 minutes, allowing the flavors to meld together.
  • Add cheese: Turn off the heat and stir in 1½ cups of grated cheddar cheese until it melts into the beef mixture, creating a cheesy, gooey filling.
  • Assemble the sandwiches: Spoon the cheesy beef mixture onto hoagie rolls, dividing it evenly among the 6 rolls. Serve the sandwiches warm, and enjoy them with a side of fries, a salad, or even a warm bowl of soup for the ultimate comfort meal.

Notes

Serving and Presentation Tips

For a beautiful presentation, consider these tips:

  • Serve on a wooden board: Arrange the sandwiches on a rustic wooden board for a cozy, family-style feel.
  • Garnish with fresh herbs: Sprinkle a few chopped green onions or parsley over the top of the sandwiches for a pop of color.
  • Add sides: Serve these sandwiches with crispy French fries, a simple garden salad, or even a warm bowl of tomato soup for a complete meal.
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner