Cheesy Scalloped Potatoes Recipe

Looking for a comforting, cheesy side dish that’s perfect for family dinners or holiday gatherings? This Cheesy Scalloped Potatoes Recipe will become a favorite at your table. With layers of tender russet potatoes, flavorful onions, and a rich cheddar cheese sauce, it’s hard to resist this creamy and satisfying dish. Plus, it’s easy to prepare and can be served alongside many main courses. Let’s dive into the recipe, along with helpful tips to ensure success!

What Are Cheesy Scalloped Potatoes?

Cheesy scalloped potatoes are a classic comfort food made from thinly sliced potatoes that are layered with onions and smothered in a rich cheese sauce. Traditionally baked until the potatoes are tender and the top is golden and crisp, this dish is a wonderful side for hearty meals, especially during cooler weather. Whether served with roasted chicken, grilled vegetables, or a Sunday roast, these potatoes deliver warmth and satisfaction.

Ingredients for Cheesy Scalloped Potatoes

Here’s a breakdown of the ingredients you’ll need to make these delicious cheesy scalloped potatoes. Each item plays an essential role in creating the perfect balance of flavor and texture.

• 4 russet potatoes, peeled and sliced into ¼-inch slices (about 2 pounds)
  Russet potatoes are perfect for this recipe because of their starchy texture, which helps thicken the sauce while baking.
• 1 yellow onion, sliced into rings
  The onions add a subtle sweetness and depth of flavor to the dish.
• 3 tablespoons unsalted butter
  Butter is used to create the roux for the cheese sauce, adding richness and a creamy base.
• 3 tablespoons all-purpose flour
  Flour helps thicken the cheese sauce, making it velvety smooth and perfect for coating the potatoes.
• ½ teaspoon kosher salt
  Enhances the flavor of the dish while balancing the cheese’s richness.
• 2 cups whole milk (room temperature)
  Milk provides the creaminess needed for the sauce without making it too heavy.
• 1 ½ cups mild cheddar cheese, shredded
  Cheddar cheese melts beautifully, delivering a cheesy flavor without overwhelming the dish.
• Salt and pepper, to taste
  Season to your liking once the dish is finished baking.

this RECIPE

How to Make Cheesy Scalloped Potatoes

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly spray an 8×8-inch casserole dish with nonstick cooking spray to prevent the potatoes from sticking.

Step 2: Layer the Potatoes and Onions
In the prepared baking dish, arrange the potato slices and onion rings in alternating layers. Begin with a layer of potatoes, followed by onions, and repeat until the ingredients are used up.

Step 3: Make the Cheese Sauce
In a medium-sized saucepan, melt the butter over medium heat. Once melted, whisk in the flour and salt, stirring constantly to create a smooth roux. Cook for one minute to remove the raw flour taste.
Gradually stir in the room-temperature milk, continuing to whisk until the mixture thickens. This should take around 5 minutes. Once thickened, add the shredded cheddar cheese and stir until completely melted and smooth—about 30 to 60 seconds.

Step 4: Pour the Cheese Sauce Over the Potatoes
Carefully pour the cheese sauce evenly over the layered potatoes and onions in the casserole dish. Cover the dish tightly with aluminum foil to trap the steam and ensure even cooking.

Step 5: Bake
Place the casserole dish in the oven and bake for 85-90 minutes. The potatoes should be tender when pierced with a fork.

Step 6: Broil for a Crisp Top (Optional)
If you prefer a crispy, golden-brown topping, remove the foil after baking and switch your oven to broil. Broil the potatoes for 2-3 minutes, watching closely to avoid burning.

Step 7: Season and Serve
Once baked, season the dish with additional salt and pepper to taste. Let the scalloped potatoes rest for a few minutes before serving, as this will allow the sauce to thicken further.

Common Mistakes to Avoid

• Skipping the Roux: The butter and flour mixture (roux) is essential for thickening the sauce. Skipping this step can result in a runny cheese sauce.
• Undercooking the Potatoes: Potatoes take time to soften, so don’t rush the cooking process. Make sure they are fork-tender before serving.
• Using Pre-Shredded Cheese: Pre-shredded cheese often contains anti-caking agents, which can affect the texture of your sauce. Grate your cheese fresh for the best results.

Cheesy Scalloped Potatoes Variations

Want to add your own twist to this classic dish? Here are some variations you can try:

• Use a Different Cheese: Swap out mild cheddar for sharper cheddar, Gruyère, or even a mix of cheeses like mozzarella and Parmesan for a deeper flavor.
• Add Herbs: Fresh herbs like thyme, rosemary, or parsley can elevate the flavors of your scalloped potatoes.
• Make it Creamier: Replace half of the milk with heavy cream for an extra luxurious and creamy texture.
• Spice it Up: Add a pinch of cayenne pepper or smoked paprika to the cheese sauce for a subtle kick.

Serving and Presentation Tips

Presentation is key when serving a beautiful dish like cheesy scalloped potatoes. To make your dish look restaurant-worthy, sprinkle some freshly chopped parsley or chives on top for a pop of color. You can also serve the dish in individual ramekins for a more elegant presentation, especially for special occasions.

Storing and Reheating Tips

If you have leftovers, cheesy scalloped potatoes store well in the refrigerator for up to 3-4 days. Be sure to cover the dish with plastic wrap or transfer the leftovers to an airtight container.

To reheat, preheat your oven to 350°F (175°C), cover the dish with foil, and heat for 15-20 minutes until warmed through. You can also microwave individual portions, but the oven will help preserve the texture better.

Perfect Pairings for Cheesy Scalloped Potatoes

Cheesy scalloped potatoes pair beautifully with a variety of dishes. Here are a few options:

• Roast Chicken: The savory, cheesy potatoes are a perfect complement to a juicy roast chicken.
• Grilled Vegetables: Balance the richness of the potatoes with a side of grilled or roasted vegetables like asparagus or Brussels sprouts.
• Beef or Lamb: The hearty flavors of grilled steak, pot roast, or lamb chops match perfectly with cheesy scalloped potatoes.

Kitchen Equipment You’ll Need

To make this recipe, ensure you have the following tools on hand:

• Casserole dish (8×8 inches)
• Medium saucepan
• Whisk
• Sharp knife for slicing potatoes
• Cutting board
• Aluminum foil
• Cheese grater
• Nonstick cooking spray

FAQ Section

Can I use a different type of potato?
Yes, while russet potatoes are recommended for their starchiness, Yukon Gold potatoes can also be used for a creamier texture.

How do I make the dish less rich?
If you want a lighter version, you can use low-fat milk instead of whole milk and reduce the amount of cheese slightly.

Can I prepare this dish ahead of time?
Yes! You can assemble the dish up to a day in advance and store it in the fridge until ready to bake. Simply extend the baking time by 10-15 minutes if baking from cold.

Conclusion

This Cheesy Scalloped Potatoes Recipe is a timeless dish that brings comfort to any meal. Its layers of tender potatoes, rich cheese sauce, and flavorful onions make it a family favorite. Whether you’re cooking for a holiday or a regular weeknight dinner, these scalloped potatoes are sure to impress.

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