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Chicken Zucchini Casserole Recipe

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 This easy chicken zucchini casserole is creamy, cheesy, and topped with buttery stuffing. A perfect family comfort meal!

  • Total Time: 55 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 6 ounces boxed stuffing mix (such as Stove Top)
  • ½ cup butter, melted
  • 4 diced zucchini, (about 45 cups of bite size pieces)
  • 3 boneless, skinless chicken breasts, cooked and diced into small pieces
  • ½ cup shredded mozzarella cheese, optional
  • 10 ½ ounces canned cream of chicken soup, (1 can)
  • ½ onion, diced
  • ½ cup sour cream

Instructions

  • Preheat the oven to 350°F. This ensures even baking and a perfectly golden topping.
  • Prepare the stuffing mix by combining it with melted butter in a large bowl. Set aside ½ cup of this mixture—this will be your crunchy topping.
  • Mix everything else together: Add the diced zucchini, cooked chicken, shredded cheese (if using), cream of chicken soup, diced onion, and sour cream to the stuffing mix in the bowl. Stir until everything is well combined.
  • Transfer to the baking dish: Spread the mixture evenly in a greased 9×13-inch dish.
  • Top it off: Sprinkle the reserved stuffing mix over the top. This is what gives the casserole that irresistible crispiness.
  • Bake uncovered for 40-50 minutes, until the top is golden brown and the casserole is bubbling around the edges.

Notes

Serving ideas: make it a meal

This casserole is hearty enough to stand on its own, but I love pairing it with:

  • A crisp green salad with a simple vinaigrette
  • Roasted or steamed veggies (broccoli and green beans are great choices)
  • A side of garlic bread or dinner rolls to soak up all that creamy sauce

For a little extra flair, sprinkle some fresh chopped parsley or grated Parmesan on top before serving

  • Author: Soraya
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: dinner