Chocolate Marshmallow Swirl Cookies Recipe

If you’re looking for a cookie recipe that combines rich chocolate flavor with gooey, melt-in-your-mouth marshmallow goodness, look no further! These Chocolate Marshmallow Swirl Cookies are the ultimate treat for chocolate and marshmallow lovers alike. With a fudgy texture and a delightful marshmallow swirl, these cookies are perfect for any occasion, whether it’s a cozy night in, a holiday party, or a sweet gift for friends and family.

Ingredients Breakdown

Understanding each ingredient’s role is essential to achieving the perfect cookie. Here’s what you’ll need to make these delightful cookies:

• 2 cups all-purpose flour – Provides the structure for the cookies.
• ¾ cup unsweetened cocoa powder – Adds rich chocolate flavor. Make sure to use high-quality cocoa for the best results.
• ½ teaspoon baking soda – Helps the cookies rise and maintain a soft texture.
• ¼ teaspoon salt – Balances sweetness and enhances the flavors.
• 1 cup unsalted butter, room temperature – Adds moisture, richness, and flavor.
• 1½ cups granulated sugar – Sweetens the cookies and contributes to a chewy texture.
• 2 large eggs, room temperature – Helps bind the ingredients together and adds structure.
• 2 teaspoons vanilla extract – Enhances the chocolate flavor.
• 1 cup marshmallow fluff – Adds a gooey texture and sweetness, creating a delicious swirl.

this RECIPE

Step-by-Step Preparation

1. Mixing the Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, ¾ cup of unsweetened cocoa powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Set this mixture aside; it will be added to the wet ingredients later.

2. Creaming Butter and Sugar

In a large mixing bowl, use an electric mixer to cream 1 cup of room-temperature unsalted butter with 1½ cups of granulated sugar. Beat the mixture on medium speed for about 3-4 minutes, or until it becomes light and fluffy. This step helps to create air pockets in the dough, which results in a softer, chewier cookie.

3. Incorporating Eggs and Vanilla

Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Stir in 2 teaspoons of vanilla extract to enhance the flavor of the dough.

4. Combining Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Be careful not to overmix the dough, as this can result in tough cookies. At this point, you can choose to lightly swirl in the marshmallow fluff or wait until after chilling the dough.

5. Chilling the Dough for Perfect Cookies

Cover the dough and refrigerate for at least 1 hour. Chilling the dough makes it easier to handle and prevents the cookies from spreading too much during baking, resulting in a thicker, chewier texture.

6. Preparing for Baking

About 20 minutes before baking, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and promote even baking.

7. Forming and Swirling the Cookies

Scoop out chilled dough using a cookie scoop or a tablespoon, and roll into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart. Press a small indent into the center of each dough ball and spoon about a teaspoon of marshmallow fluff into each indent. Use a toothpick to swirl the marshmallow fluff gently into the dough.

8. Baking to Perfection

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. For extra gooeyness, you can add a bit more marshmallow fluff on top halfway through the baking time. Be careful not to overbake; the cookies will continue to set as they cool.

9. Cooling and Serving

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step helps the marshmallow set slightly, making the cookies easier to handle and enhancing their flavor.

Tips for Perfect Chocolate Marshmallow Swirl Cookies

• Achieve the Perfect Swirl: To get that beautiful swirl, use a toothpick to gently mix the marshmallow fluff into the dough without over-mixing.
• Prevent Excessive Spreading: Chilling the dough is crucial for preventing the cookies from spreading too much. Don’t skip this step!

Common Mistakes to Avoid

• Overmixing the Dough: Mix just until the ingredients are combined. Overmixing can make the cookies tough.
• Incorrect Marshmallow Swirling Technique: Too much swirling can cause the marshmallow fluff to blend entirely with the dough, losing the desired swirl effect.

Serving and Presentation Ideas

For a delightful presentation, serve these cookies warm with a scoop of vanilla ice cream or drizzle them with chocolate sauce for an extra treat. Alternatively, stack them on a decorative plate or gift them in a beautiful box lined with parchment paper for a homemade touch.

Storage Tips

• Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: To freeze, place the baked cookies in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe container or bag and store for up to 3 months. Thaw at room temperature before serving.

Variations and Swaps

• Ingredient Swaps: Substitute the marshmallow fluff with mini marshmallows for a chunkier texture, or use dark chocolate cocoa powder for a richer flavor.
• Flavor Variations: Add a teaspoon of instant espresso powder to enhance the chocolate flavor, or stir in chocolate chips for extra chocolatey goodness.

Frequently Asked Questions (FAQ)

Can I use mini marshmallows instead of fluff?
Yes, you can use mini marshmallows instead of marshmallow fluff. However, the texture will be different, and you may need to press them into the dough a bit more.

What type of cocoa powder works best?
Unsweetened cocoa powder is best for this recipe. You can use either natural or Dutch-processed cocoa, but Dutch-processed cocoa will give the cookies a deeper, richer chocolate flavor.

Conclusion

These Chocolate Marshmallow Swirl Cookies are an irresistible combination of chocolatey goodness and gooey marshmallow delight. Whether you’re baking for a special occasion or just to satisfy a sweet craving, these cookies are sure to impress!

If you loved this recipe, please share it with your friends and family! Don’t forget to subscribe to our blog for more delicious recipes and baking tips. Happy baking!

Print