Ingredients
- 1 cup of butter, softened
- 2 cups of sugar
- 4 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp salt
- 1 can (21 ounces) cherry pie filling
For the glaze (optional):
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat and prep: Start by preheating your oven to 350°F (175°C) and greasing your 9×13-inch pan. I like using butter or baking spray to prevent sticking.
- Cream butter and sugar: In a large bowl, beat the butter and sugar together until light and fluffy. This step takes about 2-3 minutes with a mixer and gives the bars their soft texture.
- Add eggs and vanilla: Beat in the eggs one at a time. Don’t rush this step—each egg needs to be fully incorporated before adding the next. Then stir in the vanilla.
- Mix dry ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this to the wet ingredients, mixing just until combined.
- Layer the base: Spread about 3 cups of batter into the prepared pan. Use an offset spatula for an even layer—it doesn’t need to be perfect!
- Add the cherry filling: Spoon the cherry pie filling over the batter. Be gentle to avoid mixing the layers.
- Top it off: Drop the remaining batter in small clumps over the cherry layer. It won’t cover everything, but that’s okay—the cherries peeking through are part of the charm.
- Bake: Pop the pan into your preheated oven and bake for 35-40 minutes, or until the top is golden brown and set.
- Cool completely: Let the bars cool on a wire rack before adding the glaze. Trust me, waiting is hard, but it’s worth it.
Notes
How to serve and make it shine
When serving these bars, presentation is key (especially during the holidays). I like cutting them into even squares or rectangles and arranging them on a festive platter. A dusting of powdered sugar or a drizzle of glaze adds a polished touch. Pair them with a bowl of vanilla ice cream or whipped cream if you’re feeling extra indulgent.
For garnishes, try a few fresh cherries or sprigs of mint—they’ll add a festive pop of color. These bars also pair wonderfully with a hot cup of coffee or a creamy eggnog latte.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert