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Christmas Cool Whip Truffles Recipe

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Make your holidays sweeter with these no-bake Christmas Cool Whip Truffles! Easy to make and perfect for gifting or entertaining.

  • Total Time: 1 hour 40 minutes
  • Yield: 30 1x

Ingredients

Scale
  • 211.5 ounce bags milk chocolate chips
  • 8 ounces Cool Whip (thawed)
  • 8 ounces chocolate bark
  • 8 ounces white chocolate bark
  • Coconut oil (if needed)
  • Christmas-themed sprinkles

Instructions

Step 1: Melt the chocolate

Start by melting your milk chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is smooth. This step is key—don’t overheat the chocolate, or it may seize up.

Pro tip: Let the melted chocolate cool to room temperature before adding the Cool Whip. If it’s too hot, the mixture will turn lumpy (and I’ve learned this the hard way!).

Step 2: Mix and chill

Once the chocolate has cooled, fold in the Cool Whip until fully combined. The texture will be thick and creamy. Pop the mixture in the fridge for about 30 minutes to firm up.

Step 3: Scoop and freeze

Use a small cookie scoop or spoon to portion out the truffle mixture onto a parchment-lined baking sheet. Freeze for one hour to make the next steps easier.

Step 4: Shape the truffles

Remove the scoops from the freezer and quickly roll them into smooth balls. Place them back in the freezer while you prepare the coatings.

Step 5: Coat in chocolate

Melt your chocolate bark and white chocolate bark in separate bowls. If needed, stir in a small amount of coconut oil to thin the chocolate. Use a fork to dip half of the truffles in the milk chocolate and the other half in the white chocolate. Set them back on the parchment to harden.

Step 6: Decorate!

Drizzle white chocolate over the milk chocolate truffles and vice versa, then top with sprinkles. Be quick—once the chocolate hardens, the sprinkles won’t stick.

Notes

Serving ideas: Make them shine

For a holiday party, arrange the truffles on a tiered dessert tray alongside other treats like cookies and fudge. You can also box them up in festive tins or cellophane bags with a ribbon for a thoughtful homemade gift. If you’re feeling fancy, dust the plate with powdered sugar or cocoa powder for a snowy effect.

  • Author: Soraya
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Dessert