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Cinnamon Apple Cake Recipe

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Enjoy the warmth of fall flavors with this cinnamon apple cake. Soft, moist, and topped with a cinnamon-sugar crust, it’s an easy crowd-pleaser!

  • Total Time: 55-65 minutes
  • Yield: 12 1x

Ingredients

Scale
  •  Cake:
  • 1½ cups packed brown sugar
  • ⅓ cup oil
  • 1 large egg
  • 1 cup regular or low-fat milk
  • 1 teaspoon vanilla extract
  • 2½ cups all-purpose flour, measured correctly
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups peeled, cored, and chopped baking apples
  • Topping:
  • ½ cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon melted butter

Instructions

  1. Prep the oven and pan: Start by preheating your oven to 325°F. Grease a 9×13-inch baking pan with a bit of oil or butter to prevent sticking.
  2. Mix the wet ingredients: In a large bowl, combine the brown sugar, oil, egg, buttermilk, and vanilla. Stir until everything is well-blended. You don’t need to use a mixer for this—just a spoon or whisk will do.
  3. Add the dry ingredients: Sprinkle the flour, baking soda, and salt over the wet mixture. Stir gently until the flour is just incorporated. Be careful not to overmix, as this can make the cake dense.
  4. Fold in the apples: Add the chopped apples to the batter and gently fold them in with a spatula. The apples should be evenly distributed, giving you a bit of apple in every bite.
  5. Pour and smooth the batter: Pour the batter into your prepared pan, using a spatula to spread it out evenly.
  6. Make the topping: In a small bowl, mix together the granulated sugar, cinnamon, and melted butter. Sprinkle this mixture evenly over the top of the batter. It will create a sweet, slightly crunchy layer that’s so satisfying.
  7. Bake: Place the pan in the preheated oven and bake for 40-50 minutes. To check for doneness, insert a toothpick into the center of the cake—if it comes out clean, it’s ready. Let the cake cool slightly before slicing.

Notes

This cake is delicious on its own, but if you want to take it up a notch, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. You could also drizzle a simple glaze made from powdered sugar and milk over the top for a bit of extra sweetness. For a rustic presentation, sprinkle a little extra cinnamon on top before serving. If you’re making this for a party or gathering, cut it into squares and arrange them on a platter with some fresh apple slices on the side.

  • Author: Soraya
  • Prep Time: 15 minutes
  • Cook Time: 40-50 minutes
  • Category: Dessert