Classic Blondies Recipe

If you’re a fan of chewy, buttery treats with a rich vanilla flavor, then this Classic Blondies Recipe is perfect for you! Blondies, often referred to as “blonde brownies,” offer a delightful balance between a cookie and a brownie. With a golden, chewy texture and sweet, buttery flavor, these blondies are a hit for any occasion. Whether you’re a seasoned baker or a beginner in the kitchen, this simple and versatile recipe is sure to become a staple in your dessert repertoire.

The Origins of Blondies: A Brief History

Blondies date back to the late 19th century, evolving from classic brownies. Unlike their chocolatey cousins, blondies use vanilla extract and brown sugar to achieve a rich, caramel-like flavor. Over the years, they have become a beloved dessert for those who crave a deliciously sweet, dense, and chewy treat without the chocolate.

Ingredients for Perfect Classic Blondies

Creating the perfect blondie starts with the right ingredients. Here’s what you’ll need to make these irresistible treats:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, melted and slightly cooled
• 1 cup light or dark brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs, room temperature, lightly beaten
• 2 teaspoons vanilla extract
• 1 1/4 cups white chocolate chips
• ½ cup chopped walnuts or pecans (optional)

this RECIPE

Kitchen Equipment You’ll Need

To make these classic blondies, you’ll need the following kitchen equipment:

• Measuring cups and spoons
• Mixing bowls (one medium, one large)
• Whisk
• Wooden spoon or spatula
• 9×13-inch baking pan
• Parchment paper
• Nonstick cooking spray
• Toothpick for testing doneness

Step-by-Step Guide to Making Classic Blondies

Step 1: Prepare Your Baking Pan

Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch baking pan with nonstick cooking spray. Line the pan with parchment paper, leaving an overhang on the sides to make it easy to lift out the blondies once they’re baked.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This ensures the baking powder is evenly distributed throughout the flour, helping your blondies rise evenly.

Step 3: Combine the Wet Ingredients

In a large bowl, stir together the melted butter, brown sugar, and granulated sugar until the mixture is smooth and well-combined. Add the beaten eggs and vanilla extract, mixing just until incorporated.

Step 4: Mix the Batter

Gradually add the dry ingredients to the wet ingredients, mixing gently after each addition. Be careful not to overmix – stir just until the flour is incorporated to keep the blondies tender.

Step 5: Fold in the Extras

Fold in 1 cup of white chocolate chips and nuts (if using). This step adds a delightful texture and flavor to the blondies. The white chocolate chips give a creamy sweetness, while the nuts provide a satisfying crunch.

Step 6: Transfer and Top the Batter

Spoon the batter into the prepared pan, spreading it out evenly. Sprinkle the remaining white chocolate chips on top for extra sweetness and a nice visual appeal.

Step 7: Bake to Perfection

Bake in the preheated oven for 23-27 minutes or until the edges are lightly browned and start to pull away from the sides of the pan. A toothpick inserted into the center should come out mostly clean, with a few moist crumbs. Avoid overbaking to keep the blondies chewy and soft.

Step 8: Cool and Slice

Allow the blondies to cool completely in the pan before slicing. This helps them set and makes cutting clean, neat squares easier.

Common Mistakes to Avoid

1. Overmixing the Batter: Stir just until the ingredients are combined to avoid tough blondies.
2. Overbaking: Keep an eye on the oven during the last few minutes of baking to ensure the blondies remain moist and chewy.
3. Skipping the Parchment Paper: This makes removing the blondies from the pan much easier, preventing them from sticking.

Variations and Substitutes

Looking to change things up? Try these delicious variations:

• Add-ins: Mix in semi-sweet chocolate chips, toffee bits, or dried fruit like cranberries for a twist on the classic recipe.
• Flavor Swap: Replace white chocolate chips with butterscotch or peanut butter chips for a new flavor experience.
• Nut-Free Version: Simply omit the nuts if you prefer or have allergies.

Serving and Presentation Ideas

Blondies can be served warm or at room temperature. For a special touch, pair them with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle some caramel or chocolate sauce over the top for added sweetness and flavor.

How to Store Your Blondies

To keep your blondies fresh:

• Room Temperature: Store in an airtight container at room temperature for up to 5 days.
• Freezer: Wrap individual blondies in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Blondies FAQ

Q: Can I use salted butter instead of unsalted?
A: Yes, but reduce the salt in the recipe to ¼ teaspoon to balance the flavors.

Q: How do I know when the blondies are done?
A: The edges should be golden brown and slightly pulling away from the pan, and a toothpick inserted in the center should come out with a few moist crumbs.

Q: Can I double this recipe?
A: Absolutely! Use a larger baking pan and adjust the baking time accordingly.

Conclusion

Now that you have everything you need to make the perfect Classic Blondies, it’s time to get baking! These blondies are easy to make, incredibly delicious, and perfect for any occasion. Try out this recipe, and let us know how it goes! Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more mouth-watering recipes!

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