Ingredients
To achieve the perfect Coconut Pineapple Banana Bread, each ingredient plays a crucial role. Here’s a closer look at the key components that bring this recipe to life:
- Ripe Bananas: The use of a very ripe banana adds natural sweetness and moisture to the bread, ensuring it stays soft and tender.
- Crushed Pineapple: Incorporating pineapple enhances the tropical flavor and contributes additional moisture, making the bread extra moist and flavorful.
- Shredded Coconut: The coconut adds texture and a subtle nutty flavor, giving the bread a unique twist.
- Butter and Sugar: Creaming these ingredients creates a light and fluffy base, essential for a soft and well-risen bread.
- All-Purpose Flour, Baking Powder, and Baking Soda: These ingredients help in achieving the right structure and texture, ensuring the bread is light and airy.
Instructions
Oven Preparation: Start by preheating your oven to 350°F (175°C). This ensures your oven reaches the ideal temperature for baking, allowing the bread to cook evenly.
Creaming Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together ½ cup of softened butter and 1 cup of granulated sugar until light and fluffy. This process is crucial for incorporating air into the batter, resulting in a soft and well-risen loaf.
Incorporating Eggs and Fruits: Add 2 large eggs, one at a time, beating well after each addition to ensure they are fully integrated. Stir in 1 mashed ripe banana and 1 cup of undrained crushed pineapple, mixing until evenly combined.
Combining Dry Ingredients: In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Gradually add these dry ingredients to the wet mixture, stirring gently until just combined. Avoid over-mixing to prevent the bread from becoming dense.
Adding Coconut: Fold in ¼ cup of shredded coconut, ensuring it’s evenly distributed throughout the batter to infuse every bite with its distinctive flavor and texture.
Baking the Bread: Pour the batter into a greased 9×5 inch loaf pan. Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean. The golden-brown top and the delightful aroma will let you know it’s done!
Notes
- Over-Mixing the Batter: Mixing the batter too much can result in a tough, dense loaf. Stir until the ingredients are just combined.
- Incorrect Oven Temperature: Always preheat your oven and use an oven thermometer to ensure it’s at the right temperature.
- Skipping the Use of Very Ripe Bananas: Under-ripe bananas don’t provide the same level of sweetness or moisture, leading to a less flavorful and drier bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert