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Coconut Pineapple Banana Bread Recipe

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Discover the perfect Coconut Pineapple Banana Bread recipe – a moist and flavorful treat with tropical notes of banana, pineapple, and coconut.

  • Total Time: 70 minutes
  • Yield: 8-10

Ingredients

To achieve the perfect Coconut Pineapple Banana Bread, each ingredient plays a crucial role. Here’s a closer look at the key components that bring this recipe to life:

  • Ripe Bananas: The use of a very ripe banana adds natural sweetness and moisture to the bread, ensuring it stays soft and tender.
  • Crushed Pineapple: Incorporating pineapple enhances the tropical flavor and contributes additional moisture, making the bread extra moist and flavorful.
  • Shredded Coconut: The coconut adds texture and a subtle nutty flavor, giving the bread a unique twist.
  • Butter and Sugar: Creaming these ingredients creates a light and fluffy base, essential for a soft and well-risen bread.
  • All-Purpose Flour, Baking Powder, and Baking Soda: These ingredients help in achieving the right structure and texture, ensuring the bread is light and airy.

Instructions

Oven Preparation: Start by preheating your oven to 350°F (175°C). This ensures your oven reaches the ideal temperature for baking, allowing the bread to cook evenly.

Creaming Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together ½ cup of softened butter and 1 cup of granulated sugar until light and fluffy. This process is crucial for incorporating air into the batter, resulting in a soft and well-risen loaf.

Incorporating Eggs and Fruits: Add 2 large eggs, one at a time, beating well after each addition to ensure they are fully integrated. Stir in 1 mashed ripe banana and 1 cup of undrained crushed pineapple, mixing until evenly combined.

Combining Dry Ingredients: In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Gradually add these dry ingredients to the wet mixture, stirring gently until just combined. Avoid over-mixing to prevent the bread from becoming dense.

Adding Coconut: Fold in ¼ cup of shredded coconut, ensuring it’s evenly distributed throughout the batter to infuse every bite with its distinctive flavor and texture.

Baking the Bread: Pour the batter into a greased 9×5 inch loaf pan. Bake in the preheated oven for about 60 minutes or until a toothpick inserted into the center comes out clean. The golden-brown top and the delightful aroma will let you know it’s done!

Notes

  • Over-Mixing the Batter: Mixing the batter too much can result in a tough, dense loaf. Stir until the ingredients are just combined.
  • Incorrect Oven Temperature: Always preheat your oven and use an oven thermometer to ensure it’s at the right temperature.
  • Skipping the Use of Very Ripe Bananas: Under-ripe bananas don’t provide the same level of sweetness or moisture, leading to a less flavorful and drier bread.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert