Name: Crack Chicken Penne Recipe
Prep time: 30 minutes
Cook time: 30 minutes
Total time: 60 minutes
Yield: 6
Ingredients: - 4 slices bacon thick cut; - 1 pound chicken breast boneless and skinless, cut into small bite size pieces; - 1 ounce ranch seasoning; - 8 ounces penne uncooked, or pasta of your choice; - 3½ cups chicken broth low sodium or no salt added; - 4 ounces cream cheese; - 2 cups cheddar cheese shredded; - 1 tablespoon parsley chopped

As the aroma of creamy, savory goodness wafts through the kitchen, it’s hard not to feel a sense of comfort. Crack Chicken Penne is one of those irresistible dishes that brings people together, creating moments that linger long after the last bite. This dish isn’t just about taste; it’s about the laughter, the conversations, and the joyful times around the table that make sharing a meal worthwhile.

I remember the first time I made Crack Chicken Penne for a family gathering. The rich blend of cheese and spices filled the room with a warmth that matched the smiles on everyone’s faces. We laughed, shared stories, and for a moment, everything felt perfectly in place. It’s not just a recipe, but a cherished part of our get-togethers.

How did crack chicken penne become a sensation?

Crack Chicken Penne is that delightful mash-up of creamy pasta and all the best flavors of loaded chicken. Originating from the Midwestern U.S., it’s a modern twist on classic comfort food. Known for its addictive mix of cream cheese, ranch, bacon, and cheddar, it’s no wonder the dish evolved quickly with a cult following. While it started as a slow-cooker favorite, many now whip it up on the stovetop for a quicker fix. Its unique blend of flavors makes it a favorite for both kids and adults alike.

What’s in the magic mix?

Crack Chicken Penne is a delightful dish that combines creamy, cheesy, and savory flavors, making it a comforting favorite. Each ingredient plays a crucial part in achieving that perfect blend of taste and texture. Let’s dive into what makes each one special.

Bacon 🥓: Thick-cut bacon adds a smoky, crispy texture, perfect for complementing the creamy sauce. If you’re out, pancetta can be a delightful substitute. Look for bacon with a nice balance of fat and meat for the best flavor. Plus, bacon brings a little happiness in every bite!
Chicken Breast 🍗: Boneless and skinless, these tender pieces absorb the ranch seasoning beautifully. In a pinch, chicken thighs could work, though they’ll be juicier. Always choose fresh, plump chicken for the best taste, and enjoy the protein boost it offers.
Ranch Seasoning 🌿: This packet of flavor magic coats the chicken, bringing that irresistible ranch taste. If you’re in a bind, a mix of dill, garlic, and onion powders can mimic its essence. Opt for quality brands to avoid overly salty mixes.
Penne Pasta 🍝: It’s the canvas for the creamy sauce, and its ridges hold onto every bit of flavor. If penne isn’t available, fusilli or rigatoni make great alternatives. Whole grain pasta is a healthier choice, offering more fiber without sacrificing taste.
Chicken Broth 🥣: This is the flavorful liquid gold that cooks our pasta to perfection. If you ever run out, vegetable broth can step in. Choose low-sodium versions to control the saltiness of your dish while adding depth of flavor.
Cream Cheese 🧀: The key to a dreamy, creamy sauce. Philadelphia is a reliable choice, but any full-fat cream cheese works. Look for blocks of cream cheese rather than whipped varieties for better melting. It also adds a touch of richness to each bite.
Cheddar Cheese 🧀: Shredded cheddar lends a sharp, cheesy goodness. When you need a swap, Monterey Jack is a tasty option. Always shred your own cheese for the best melt – it’s worth the extra step! It’s also a great source of calcium.
Parsley 🌿: A fresh sprinkle to brighten the dish with a pop of green. If parsley isn’t handy, fresh basil or chives offer a similar effect. Choose vibrant leaves for the freshest flavor and a lovely hint of vitamins.

These ingredients come together to create a dish that’s not only scrumptious but a joy to prepare. Enjoy every step of the process and the delicious payoff at the end!

Must-have gadgets for crack chicken magic!🍽️

When preparing scrumptious dishes like Crack Chicken Penne, a few trusty kitchen tools can make all the difference in your cooking experience.

Dutch Oven: A versatile heavyweight in the kitchen, perfect for dishes that start on the stove and finish in the oven. A large pot or deep skillet can also stand in if needed.
Sharp Knife: An essential tool for quick and safe chopping, particularly when dicing chicken or slicing bacon. A good-quality chef’s knife or a robust utility knife are both great options.
Wooden Spoon: Ideal for stirring without scratching your cookware, especially when working with non-stick surfaces. In its absence, a silicone spatula works wonders.
Measuring Cups and Spoons: Precise measurements ensure a balanced flavor, especially with ranch seasoning and cheese. If unavailable, a simple kitchen scale for weights can substitute effectively.

Equipping your kitchen with these handy tools can make your culinary adventures more enjoyable and efficient.

How do you whip up crack chicken penne?👩‍🍳

Step 1: Cook the Bacon
Begin by placing four slices of thick-cut bacon in a large Dutch oven over medium heat. Let them sizzle away until they reach that perfect crispy state. You’ll know they’re ready when they’ve turned a beautiful golden brown and your kitchen is filled with their mouthwatering aroma. Once cooked to crispy perfection, carefully remove the bacon from the pot and set it aside on a paper towel-lined plate. Drain some of the rendered fat, but be sure to leave about a tablespoon in the pot to add a rich, savory flavor to the dish.
Step 2: Prepare the Bacon Bits
While the bacon is cooling, grab a sharp knife and chop those crispy strips into delightful little bits. These will be the crunchy gems sprinkled throughout your pasta, adding bursts of smoky flavor to every bite.
Step 3: Cook the Chicken
In the same Dutch oven, add the chicken pieces to the remaining bacon fat. Cook them over medium-high heat for about three minutes, allowing them to brown lightly on all sides. As they cook, you’ll notice the chicken picking up some of that lovely bacon flavor. Be sure to stir occasionally so they cook evenly.
Step 4: Season the Chicken
Sprinkle the ranch seasoning mix over the chicken and give it a good stir. Make sure each piece is well-coated with the seasoning. This step infuses the chicken with a delicious ranch flavor that will elevate the entire dish.
Step 5: Combine Penne and Broth
Add the uncooked penne pasta to the pot, followed by the chicken broth. Stir everything together and bring it to a boil. Once it reaches a bubbling state, reduce the heat to low, cover the pot, and let it simmer. This should take about 15 to 20 minutes, enough time for the pasta to become tender. Remember to stir occasionally to prevent the pasta from sticking to the bottom.
Step 6: Check for Liquid
As the pasta cooks, keep an eye on the liquid level in the pot. You want a little liquid to remain to help create the creamy sauce. If it looks like it’s all being absorbed or evaporated, feel free to add a bit more chicken broth to maintain the desired consistency.
Step 7: Melt the Cream Cheese
Once your pasta is cooked to your liking, introduce the cream cheese to the pot. Stir it in until it has melted and is completely incorporated into the sauce. You’ll be left with a creamy, luscious base that coats every piece of pasta and chicken.
Step 8: Add Bacon and Cheese
It’s time to bring back those crispy bacon bits! Stir them into the pot along with 1 1/2 cups of shredded cheddar cheese. Mix everything together until the cheese melts and combines with the cream cheese sauce, creating a gooey, cheesy masterpiece.
Step 9: Melt the Cheddar Cheese Topping
Sprinkle the remaining cheddar cheese over the top and cover the pot with the lid. After about 30 seconds, turn off the heat and remove the lid. Check to see if the cheese has melted to your satisfaction. For an extra touch of golden goodness, you can pop the Dutch oven under the broiler for about five minutes until the cheese bubbles and browns.
Step 10: Finish and Serve
With everything perfectly cooked and cheesy, give your dish a final touch by garnishing it with freshly chopped parsley. This adds a pop of color and a hint of fresh flavor. Serve up your Crack Chicken Penne hot, and watch it disappear as everyone digs into this comforting, cheesy delight. Enjoy!

Spice it up: How will you tweak your crack chicken penne?

Sometimes, I swap the penne for gluten-free pasta, like brown rice or quinoa pasta, which seamlessly absorbs the creamy goodness without losing texture. For a lighter touch, try low-fat cream cheese and turkey bacon, which still deliver flavor with fewer calories. In the mood for a plant-based version? Substitute the chicken with chickpeas and use a vegan ranch mix, plus dairy-free cheeses. One winter evening, I added a sprinkle of smoked paprika and swapped cheddar with gouda for a smoky, cozy twist. Each experiment left me delightfully surprised, discovering new favorites each time!

Creative ways to present and serve your dish!

When serving Crack Chicken Penne at your dinner party, consider using wide, shallow bowls for a casual yet chic presentation. The creamy sauce will pool invitingly around the pasta. For that pop of color and a hint of freshness, sprinkle freshly chopped parsley or snipped chives over the top.

Pair this rich main dish with a crisp Caesar salad—its tangy dressing complements the creamy pasta beautifully. For a playful twist, offer garlic breadsticks on the side; they’re perfect for scooping up every last drop of that delicious sauce. It’s a surefire way to impress your guests with minimal fuss!

Sip and savor: Perfect drinks for crack chicken penne

When I whip up a hearty dish like Crack Chicken Penne, I love to have a tall glass of iced tea by my side. There’s something about the crisp, refreshing taste of tea that balances the creamy, cheesy goodness of the pasta.

If you’re feeling a bit more adventurous, try a sparkling water with a splash of lemon or lime. The bubbles add a fun twist and help cleanse the palate between bites.

And for those who prefer something a little sweeter, a chilled glass of apple cider can complement the savory flavors quite nicely.

Keeping leftovers fresh and tasty

Once you’ve savored your delicious Crack Chicken Penne, pop leftovers into an airtight container before tucking them in the fridge, where they’ll stay fresh for up to 3-4 days. When it’s time to reheat, a gentle nudge on the stovetop over medium heat works wonders. Add a splash of milk or broth to help the sauce regain its creamy consistency. If you’re using a microwave, cover your dish and heat in short bursts, stirring occasionally. Always make sure it’s steaming hot all the way through to keep things safe and scrumptious!

Avoid these common mistakes 🖐️

A couple of common hiccups might sneak up on you when crafting this tantalizing dish, but worry not—avoiding them is a breeze!

Firstly, when dealing with bacon, leaving too much fat in the pot can make your dish overly greasy. Keep just about a tablespoon of that savory goodness; more, and it might overwhelm the other flavors.

Another pitfall lies in cooking the chicken. Overcrowding the pot can lead to steaming rather than browning. Give those pieces room to sizzle!

Finally, when it comes to the cream cheese, patience is key. Melt it slowly for a smooth, dreamy sauce. Enjoy the process, and you’re set for a mouthwatering meal!

Frequently asked questions (FAQ)

Can I use a different type of pasta instead of penne?
Absolutely! Feel free to swap penne with any pasta you have on hand, like rotini or fusilli. Just keep an eye on the cooking time, as it might vary slightly.
Is there a substitute for ranch seasoning?
Certainly! If you’re out of ranch seasoning, try using a mix of dried dill, garlic powder, onion powder, and a pinch of salt. It won’t be exactly the same, but it’ll give you a lovely flavor twist.
Can I make Crack Chicken Penne ahead of time?
You can! Prepare the dish up to the point before adding the final cheese topping. When you’re ready to serve, reheat gently on the stove and finish with the cheese and parsley.
What can I use instead of cream cheese?
If cream cheese isn’t available, consider using mascarpone or even a mixture of Greek yogurt and a splash of milk. The texture might be a tad different, but it’ll still be deliciously creamy.
How can I make this dish lighter?
To lighten it up, opt for turkey bacon instead of regular, use reduced-fat cream cheese, and try a low-fat cheddar. You can also bulk up the dish with more veggies like spinach or broccoli for added nutrition.

Savor the satisfaction: What’s your favorite twist?🎉

And there you have it, a delightful recipe that’s as comforting as a cozy blanket on a chilly night. Crack Chicken Penne is the perfect dish for experimenting, so don’t hold back! Toss in a handful of your favorite veggies or spice it up with a sprinkle of cayenne for a fiery twist. You’ve got this! Cooking is all about making it your own, and there’s no better time to let your creativity shine. Dive in, have fun, and remember, the best recipes are the ones made with love and a touch of spontaneity!

Crack Chicken Penne Recipe

Creamy and flavorful Crack Chicken Penne combines tender chicken, creamy cheese, and penne pasta for a comforting, one-pot dish that's quick and easy to prepare.

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PREP TIME

30 minutes

COOK TIME

30 minutes

TOTAL TIME

60 minutes

SERVINGS

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Ingredients

4 slices bacon thick cut

1 pound chicken breast boneless and skinless, cut into small bite size pieces

1 ounce ranch seasoning

8 ounces penne uncooked, or pasta of your choice

3½ cups chicken broth low sodium or no salt added

4 ounces cream cheese

2 cups cheddar cheese shredded

1 tablespoon parsley chopped

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Instructions

Step 1: Cook the Bacon
Begin by placing four slices of thick-cut bacon in a large Dutch oven over medium heat. Let them sizzle away until they reach that perfect crispy state. You'll know they're ready when they've turned a beautiful golden brown and your kitchen is filled with their mouthwatering aroma. Once cooked to crispy perfection, carefully remove the bacon from the pot and set it aside on a paper towel-lined plate. Drain some of the rendered fat, but be sure to leave about a tablespoon in the pot to add a rich, savory flavor to the dish.
Step 2: Prepare the Bacon Bits
While the bacon is cooling, grab a sharp knife and chop those crispy strips into delightful little bits. These will be the crunchy gems sprinkled throughout your pasta, adding bursts of smoky flavor to every bite.
Step 3: Cook the Chicken
In the same Dutch oven, add the chicken pieces to the remaining bacon fat. Cook them over medium-high heat for about three minutes, allowing them to brown lightly on all sides. As they cook, you'll notice the chicken picking up some of that lovely bacon flavor. Be sure to stir occasionally so they cook evenly.
Step 4: Season the Chicken
Sprinkle the ranch seasoning mix over the chicken and give it a good stir. Make sure each piece is well-coated with the seasoning. This step infuses the chicken with a delicious ranch flavor that will elevate the entire dish.
Step 5: Combine Penne and Broth
Add the uncooked penne pasta to the pot, followed by the chicken broth. Stir everything together and bring it to a boil. Once it reaches a bubbling state, reduce the heat to low, cover the pot, and let it simmer. This should take about 15 to 20 minutes, enough time for the pasta to become tender. Remember to stir occasionally to prevent the pasta from sticking to the bottom.
Step 6: Check for Liquid
As the pasta cooks, keep an eye on the liquid level in the pot. You want a little liquid to remain to help create the creamy sauce. If it looks like it's all being absorbed or evaporated, feel free to add a bit more chicken broth to maintain the desired consistency.
Step 7: Melt the Cream Cheese
Once your pasta is cooked to your liking, introduce the cream cheese to the pot. Stir it in until it has melted and is completely incorporated into the sauce. You'll be left with a creamy, luscious base that coats every piece of pasta and chicken.
Step 8: Add Bacon and Cheese
It's time to bring back those crispy bacon bits! Stir them into the pot along with 1 1/2 cups of shredded cheddar cheese. Mix everything together until the cheese melts and combines with the cream cheese sauce, creating a gooey, cheesy masterpiece.
Step 9: Melt the Cheddar Cheese Topping
Sprinkle the remaining cheddar cheese over the top and cover the pot with the lid. After about 30 seconds, turn off the heat and remove the lid. Check to see if the cheese has melted to your satisfaction. For an extra touch of golden goodness, you can pop the Dutch oven under the broiler for about five minutes until the cheese bubbles and browns.
Step 10: Finish and Serve
With everything perfectly cooked and cheesy, give your dish a final touch by garnishing it with freshly chopped parsley. This adds a pop of color and a hint of fresh flavor. Serve up your Crack Chicken Penne hot, and watch it disappear as everyone digs into this comforting, cheesy delight. Enjoy!

Notes