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Cream Cheese Meltaway Cookies Recipe

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These cream cheese meltaway cookies are soft, buttery, and practically dissolve in your mouth. Perfect for any occasion!

  • Total Time: 30 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup of softened butter
  • 2 tablespoons of softened cream cheese
  • 1/2 teaspoon of vanilla extract
  • 1/2 cup of powdered sugar
  • 1 cup of flour
  • 1/2 cup of cornstarch
  • 1/4 teaspoon of salt
  • 8 ounces of softened cream cheese
  • 1/2 cup of softened butter
  • 2 teaspoons of vanilla extract
  • 2 cups of powdered sugar

Instructions

  1. Preheat the oven: Start by preheating your oven to 350°F and lining two baking sheets with parchment paper or silicone baking mats.
  2. Cream the butter, cream cheese, and vanilla: In the bowl of your mixer, beat together 1 cup of softened butter, 2 tablespoons of softened cream cheese, and 1/2 teaspoon of vanilla extract. Mix on medium speed until the mixture is smooth and creamy, about 2 minutes.
  3. Add powdered sugar: Gradually add 1/2 cup of powdered sugar to the creamed butter mixture. Continue mixing until everything is well incorporated.
  4. Mix the dry ingredients separately: In a separate bowl, combine 1 cup of flour, 1/2 cup of cornstarch, and 1/4 teaspoon of salt. Stir them together gently to evenly distribute the cornstarch.
  5. Combine wet and dry ingredients: Slowly add the dry ingredients to the butter mixture, mixing until smooth. The dough should come together and pull away from the sides of the mixer bowl.
  6. Form the cookies: Drop rounded spoonfuls of dough onto your prepared baking sheets. Use a flat-bottomed glass dipped in powdered sugar to gently press each cookie down, flattening them slightly.
  7. Bake: Bake the cookies for 10-12 minutes. You’re looking for them to set, but not brown. They’ll be soft when you first take them out, so let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
  8. Make the frosting: While the cookies cool, beat 8 ounces of softened cream cheese, 1/2 cup of softened butter, and 2 teaspoons of vanilla extract until smooth and creamy. Gradually add 2 cups of powdered sugar and continue mixing until the frosting is light and fluffy. You can add a drop of food coloring if you’d like to make the frosting more festive.
  9. Frost the cookies: Once the cookies are completely cool, spread a generous layer of frosting on each one. Add sprinkles if you’re feeling festive!

Notes

These cookies look lovely on a simple white plate with a sprinkle of powdered sugar or colorful sprinkles on top. If you’re making them for a special occasion, consider arranging them on a tiered dessert tray for a pretty presentation. They also make adorable gifts – pack them in a cute tin or gift box lined with parchment paper for a homemade treat that’s sure to impress.

  • Author: Soraya
  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert