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Creamy Cajun Sausage Pasta Recipe

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Savor the rich flavors of creamy Cajun sausage pasta, a quick and easy recipe perfect for weeknight dinners. Bold, creamy, and satisfying!

  • Total Time: 25 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 14 oz beef sausage, cut into small slices
  • 12 oz pasta
  • 2 cups heavy cream
  • 1 tablespoon Cajun seasoning
  • 1/2 cup freshly grated vegetarian Parmesan-style cheese (or a plant-based Parmesan alternative)

Instructions

  1. Cook the pasta: Start by boiling your pasta in salted water until it’s just al dente. This keeps it from becoming mushy once you toss it with the sauce. Drain it and set aside, but don’t forget to reserve about half a cup of pasta water just in case.
  2. Sauté the sausage: Heat up your skillet over medium heat and toss in the beef sausage slices. Let them cook for about 5-8 minutes until they’re golden brown and slightly crispy. The goal here is to get that caramelization—it adds tons of flavor to the dish.
  3. Make the sauce: Pour in the heavy cream and sprinkle in the Cajun seasoning. Stir it all together and turn the heat to low. Let it simmer for about 4 minutes, or until the sauce thickens slightly. It should coat the back of a spoon—if it’s too thick, add a splash of that reserved pasta water.
  4. Add the cheese: Take the skillet off the heat and stir in the Parmesan-style cheese. It melts into the sauce and gives it that velvety finish.
  5. Combine it all: Toss in the cooked pasta and mix until every piece is coated in that creamy, Cajun-spiced goodness.
  6. Serve and enjoy: Spoon it into bowls, garnish with a little extra cheese or a sprinkle of parsley if you’re feeling fancy, and dig in!

Notes

Got leftovers? Lucky you! Store the pasta in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water or milk to the pasta before microwaving—it’ll help revive the creamy sauce. Heat in 30-second intervals, stirring between each, to ensure even warming.

If you plan to freeze it, skip adding the cheese initially. Once thawed, stir in the cheese while reheating for the best texture.

  • Author: Soraya
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Lunch