There’s nothing quite like the aroma of a home-cooked meal swirling through the kitchen, setting the stage for something truly delightful. This Creamy Calabrian Chili Pappardelle with Sausage & Fennel is a bowl of comfort that effortlessly marries the warmth of spicy chili with the earthiness of fennel. The result is a dish that not only satisfies the taste buds but also fills the heart with warmth. It’s that perfect dish that transforms an ordinary evening into a special memory.

I remember the first time I made this dish, the kitchen was filled with the bold scent of fennel and the gentle kick of Calabrian chili. As I sat down to eat with friends, the laughter and stories flowed as generously as the creamy sauce over the pappardelle, each bite a perfect blend of spice and comfort.

Uncover the spicy journey of Calabrian chili!

Creamy Calabrian Chili Pappardelle with Sausage & Fennel is a delightful fusion of Italian flavors, hailing from the sun-kissed region of Calabria, known for its spicy chilies. This dish wonderfully blends the heat of Calabrian peppers with the licorice-like aroma of fennel. Over time, it’s evolved by incorporating creamy elements to balance the spice, making it a rich, comforting meal. Unique to this dish is the Calabrian chili, a staple in southern Italian cuisine, which adds a distinctive, memorable kick, creating a perfect harmony of flavors.

What’s in the bowl?

With a medley of rich flavors and comforting textures, this Creamy Calabrian Chili Pappardelle with Sausage & Fennel is a dish that’s sure to impress. Each ingredient has its own charm, bringing depth and warmth, transforming a simple pasta meal into something extraordinary.

Olive Oil 🫒: This is your cooking companion, ensuring everything cooks smoothly without sticking. I’ve sometimes swapped it with avocado oil in a pinch, but nothing beats the distinct flavor olive oil provides. Look for a rich golden hue when selecting the best!
Raw Mild Italian Pork Sausage 🌭: The heart of the dish, adding a meaty richness. If you’re feeling adventurous, try spicy sausage for a kick, but mild keeps it family-friendly. Just a reminder, fresh sausage tends to be juicier!
Unsalted Butter 🧈: This creamy delight enhances the dish’s richness. I once ran out and used clarified butter instead, which worked well. Always opt for a good quality butter; it should have a sweet, fresh aroma.
Small Onion 🧅: Adds a subtle sweetness that balances the chili. Yellow onions are my favorite here, though shallots can be a fancier substitute. They’re packed with antioxidants, making them a tasty addition.
Fennel Bulbs 🌿: Introduce a hint of aniseed that lightens the richness. If fennel’s not your thing, celery can mimic its texture but with a different flavor profile. Choose firm bulbs that are aromatic and bright.
DeLallo Egg Pappardelle 🍝: These wide noodles are perfect for soaking up all that creamy sauce. When unavailable, tagliatelle works well too. Always look for a vibrant yellow, indicating fresh eggs!
Garlic Cloves 🧄: A flavorful punch that mingles all the ingredients together. I’ve occasionally used garlic powder, but fresh cloves are unbeatable. They’re also known for supporting heart health!
Tomato Paste 🍅: Intensifies the sauce, giving it a robust tomato essence. I sometimes use sundried tomato paste for a richer feel. Select a deep red paste for best results.
DeLallo Calabrian Chili Peppers 🌶️: These are the stars for a spicy, tangy kick. If you’re not into too much heat, red pepper flakes can be a gentler alternative. They’re also known to boost metabolism!
White Wine 🍷: Adds depth and acidity, balancing the creaminess. When there’s no wine at hand, a splash of chicken broth can suffice. Aim for a dry wine to keep the flavors balanced.
Tomato Purée 🍅: Creates a luscious sauce base. If purée is scarce, crushed tomatoes can work, though they’re chunkier. Pick a pure, ripe-tasting purée for maximum flavor.
Heavy Cream 🥛: The key to the creamy texture, wrapping every noodle in luxury. Half-and-half can lighten it up, but it won’t be as indulgent. Always go for the freshest cream available!
Fresh Oregano 🌿: Lends a hint of earthiness that ties the flavors together. Dried can do in a pinch; just use sparingly. Fresh herbs always bring a burst of vitamins!
Freshly Grated Parmesan Cheese 🧀: A savory finish that’s simply irresistible. Pecorino Romano’s a sharper choice when you want to mix things up. Grate it fresh for that perfect salty bite.
Freshly Cracked Black Pepper 🌶️: Provides a gentle heat, enhancing the overall flavor. It’s the little things that count, and freshly cracked is always a tad more fragrant than pre-ground.

Must-have tools for cooking magic🍽️

Cooking brings joy and creativity to the kitchen, and having the right tools makes it even more rewarding. Here’s a handy guide to some essentials that can simplify your culinary endeavors:

Chef’s Knife: A versatile tool that ensures precise chopping, slicing, and dicing. Look for a comfortable grip. If unavailable, a sharp paring knife can be a handy substitute.
Cutting Board: Provides a stable surface for food preparation, protecting both your knives and countertops. Bamboo or plastic boards are great alternatives if space is a concern.
Non-Stick Sauté Pan: Perfect for browning meats and sautéing veggies without sticking. Cast iron skillets can serve the same purpose with a bit of seasoning.
Large Pot: Essential for boiling pasta or making soups. A stockpot can also work well if you’re cooking larger batches.
Slotted Spoon: Helps in removing solids from liquid, ideal for pasta or poaching tasks. A simple fork could suffice in a pinch.

These tools not only enhance your cooking efficiency but also make the process more enjoyable and less stressful.

Crafting your creamy Calabrian masterpiece👩‍🍳

Step 1: Prepare the Water
Begin by filling a large pot with water and adding a generous amount of salt. Allow it to come to a rolling boil. This is essential for cooking the pasta, giving it flavor from the very start.
Step 2: Sauté the Sausage
Heat a 3-quart stainless steel sauté pan over medium-high heat. Once it’s good and hot, drizzle in enough olive oil to cover the bottom. Add the sausage and break it into smaller pieces with a wooden spoon. Sprinkle a pinch of salt for seasoning, and cook until the sausage is nicely browned, which should take about 5 minutes. Using a slotted spoon, transfer the sausage to a plate and set it aside, making sure to leave the flavorful bits in the pan.
Step 3: Caramelize the Vegetables
Lower the heat to medium and add the butter to the same pan. Once it’s melted, introduce the diced onion and fennel into the mix. Give it about 8 minutes, stirring frequently, until they’re beautifully caramelized and tender. Remember to sprinkle a good pinch of salt to bring out their natural sweetness.
Step 4: Cook the Pasta
As your vegetables are caramelizing, drop the pappardelle into the boiling water. Stir it well so it doesn’t stick together and cook until it’s just “al dente,” following the package directions for the best texture.
Step 5: Build the Sauce
To the caramelized onion and fennel, add the garlic, giving it a mere 30 seconds to release its aroma. Stir in the tomato paste and Calabrian chili paste, cooking for another minute. Pour in the white wine, letting it simmer and reduce for about 2 minutes. This will deepen the sauce’s flavor.
Step 6: Combine Ingredients
Introduce the tomato purée, heavy cream, oregano, and the reserved browned sausage to the pan. Stir everything together. Retrieve about 1 cup of the starchy pasta water and add it to the sauce, saving a little extra just in case. Let it come to a gentle bubble, reduce the heat to medium-low, and let the sauce simmer for around 5 minutes, stirring occasionally to ensure everything melds wonderfully.
Step 7: Marry Pasta and Sauce
Drain the cooked pasta and return it to the large pot. Pour the sauce over the pasta and toss it all together until well combined. Gradually add the parmesan cheese, stirring patiently until it melts and the sauce clings to the pappardelle. If you find the sauce too loose, slightly increase the heat and stir until it thickens. If it’s too thick, a splash of the reserved pasta water should do the trick.
Step 8: Season and Serve
Taste for seasoning and add salt as needed. Once satisfied, plate the pasta with a sprinkle of freshly cracked black pepper and a generous helping of extra parmesan on top. Enjoy your deliciously creamy creation!

Spice it up: make it your own!

Trying to whip up a gluten-free version? Swap the DeLallo Egg Pappardelle with your favorite gluten-free pasta; I’ve tried rice-based pappardelle, and it beautifully soaks up the sauce. For a vegan twist, replace the sausage with plant-based crumbles and use a blend of coconut cream and nutritional yeast instead of heavy cream and parmesan. This vegan version brings an unexpected richness and depth. If you’re exploring a regional twist, incorporate Mediterranean olives and artichokes, which add a delightful, tangy contrast. Each adaptation offers its own unique flair, yet the heartiness remains intact.

Creative ways to serve your delicious pasta

To wow your guests with Creamy Calabrian Chili Pappardelle, think rustic elegance. Serve each portion in shallow, wide bowls to show off the vibrant colors. A sprinkle of freshly grated Parmesan adds a snow-like contrast to the luscious sauce. Nestle a few fennel fronds atop the dish for a fragrant garnish.

Consider pairing it with a crisp, citrusy arugula salad that’s as refreshing as a dip in the Mediterranean. A loaf of warm, crusty bread on the side makes for perfect sauce-mopping. Enjoy the lively conversation that follows with a glass of chilled white wine.

Sip-worthy companions

When it comes to pairing a delightful drink with Creamy Calabrian Chili Pappardelle with Sausage & Fennel, I find that a glass of sparkling water with a hint of citrus or cucumber works wonders. The bubbles add a refreshing contrast to the creamy pasta, and the subtle citrus or cucumber note brightens up the rich and spicy flavors. If you’re feeling a bit more adventurous, try a chilled herbal tea, maybe something like mint or chamomile. They bring a soothing touch to the palate as the spice from the Calabrian chili dances around.

Keeping your pappardelle fresh and hot!

After savoring your Creamy Calabrian Chili Pappardelle, safely store leftovers in an airtight container and pop them into the fridge within two hours of cooking to keep things fresh. For reheating, gently warm it in a skillet over low heat, adding a splash of cream or broth to restore its saucy goodness. A microwave works too—just cover the dish to retain moisture, stirring occasionally. Remember, aim to consume within 3-4 days to relish the best flavors. When reheating, ensure it reaches at least 165°F to keep it safe and scrumptious!

Avoid these common mistakes 🖐️

Whipping up Creamy Calabrian Chili Pappardelle can sometimes lead to a few kitchen blunders, but that’s all part of the fun! A common mishap is overcooking the pasta. Remember, “al dente” is your pasta’s best friend, so keep an eye on the clock.

Another pitfall is failing to caramelize the onions and fennel thoroughly. Skipping this step results in a less flavorful base, so give them time to turn golden and tender.

When it comes to the sauce, be sure to taste and adjust seasoning. Some might skimp on the Calabrian chili, fearing too much heat. In reality, it’s this fiery element that gives the dish its lively character, so embrace the spice!

Lastly, don’t rush the cheese melting process. Stir it in gradually, letting it blend smoothly into the sauce. Remember, patience here is a virtue!

Frequently asked questions (FAQ)

Can I use a different type of sausage?
Absolutely! If you’re not a fan of pork or looking for a different flavor, try substituting with turkey or chicken sausage. Just ensure they are mild to let the Calabrian chili shine.
What can I use instead of DeLallo Egg Pappardelle?
If you can’t find DeLallo Egg Pappardelle, you can opt for any wide pasta like tagliatelle or fettuccine. These will also hold the creamy sauce beautifully.
Is there a non-alcoholic substitute for white wine in this recipe?
Certainly! You can replace the white wine with chicken or vegetable broth. Adding a splash of lemon juice can mimic the acidity of wine if desired.
Can I make this dish vegetarian?
Yes, you can! Skip the sausage and add more vegetables like mushrooms or zucchini for a hearty, vegetarian version. Consider using vegetable broth in place of chicken broth for any substitutions.
How spicy are Calabrian chili peppers?
Calabrian chili peppers offer a nice kick, but they aren’t overwhelmingly hot. If you’re sensitive to spice, you can start with less and adjust to taste. You can also use red pepper flakes as an alternative with more control over the heat.

Savor the last bite!🎉

How about giving this Creamy Calabrian Chili Pappardelle with Sausage & Fennel a whirl in your kitchen? It’s a delightful blend of flavors that makes every bite sing. What’s fabulous about this dish is its flexibility; you’re the maestro here. Want it spicier? Add more chili. Prefer a veggie twist? Toss in some mushrooms or spinach. Turn it into a family favorite by making it your own. Cooking should be fun and playful, so grab your apron and get creative. You might just discover your new signature dish!