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Creamy Mushroom Chicken And Wild Rice Soup Recipe

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Warm up with this creamy mushroom chicken and wild rice soup! Packed with hearty flavors, it’s perfect for chilly nights.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 1x

Ingredients

Scale
  • Butter, divided (2 tablespoons + 1 tablespoon)
  • 1 lb. mushrooms, sliced
  • 1 diced onion
  • 2 diced carrots
  • 2 diced celery stalks
  • 2 cloves of garlic, chopped
  • 1 teaspoon of fresh thyme, chopped
  • Chicken broth, 6 cups
  • 1 cup wild rice or a rice blend with wild rice
  • 1½ cups cooked chicken, diced or shredded
  • 1 cup milk or cream
  • 1 cup grated Parmigiano Reggiano (parmesan)
  • Salt and pepper to taste

Instructions

  1. Cook the mushrooms: Start by melting 2 tablespoons of butter in your pot over medium-high heat. Add the mushrooms and cook them until they release their liquids and the pan looks dry again, about 10-15 minutes. This step intensifies the mushroom flavor. Don’t rush it—the longer you cook, the more depth of flavor you get. Once they’re done, set them aside in a bowl.
  2. Sauté the veggies: In the same pot, add the remaining tablespoon of butter. Add the diced onion, carrots, and celery, and cook until they’re tender, about 8-10 minutes. Stir occasionally to prevent sticking. You’ll know they’re ready when the onions are translucent and the carrots are starting to soften.
  3. Add garlic and thyme: Stir in the chopped garlic and fresh thyme, and cook for just about a minute until fragrant. Be careful not to burn the garlic—it only needs a little time to release its flavor.
  4. Simmer the soup: Pour in the chicken broth, and add the rice, cooked chicken, and reserved mushrooms. Bring everything to a boil, then reduce the heat to a low simmer. Cover the pot and let it cook for about 20-30 minutes, or until the rice is tender. Wild rice can take a bit longer, so check occasionally and add a splash of water if needed.
  5. Finish with milk and cheese: Once the rice is tender, stir in the milk or cream and the grated Parmesan. Let the soup cook for a few more minutes until the cheese melts and everything is creamy. Season with salt and pepper to taste.

Notes

When it’s time to serve, ladle the soup into bowls and garnish with a sprinkle of fresh thyme or parsley for color. For a little extra flair, add a few shavings of Parmesan on top. This soup pairs beautifully with a slice of crusty bread or a warm roll for dipping.

If you’re feeling extra indulgent, serve it in a bread bowl! The bread soaks up the soup, turning each bite into a delightful, creamy experience.

  • Author: Soraya
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dinner