Crock Pot Chicken Pot Pie Recipe

When it comes to comfort food, few dishes are as universally loved as chicken pot pie. Imagine getting all the warm, savory flavors of this classic dish with minimal effort, thanks to your slow cooker. Enter the Crock Pot Chicken Pot Pie, a hearty and delicious meal that practically cooks itself. Whether you’re busy with work or just want a cozy dinner waiting for you at the end of the day, this recipe is perfect for families looking for both flavor and convenience.

Ingredients Breakdown

Before diving into the preparation, let’s take a closer look at the ingredients that make this Crock Pot Chicken Pot Pie a hearty and delicious meal:

• 2 lbs boneless, skinless chicken breasts, or thighs: Chicken is the star of the dish, offering a tender and juicy protein base. You can use either chicken breasts or thighs, depending on your preference.
• 2 (10.5 oz) cans cream of chicken soup: This creamy soup creates a rich and savory gravy that coats the chicken and vegetables perfectly.
• 2 (10.5 oz) cans cream of celery soup: The celery soup adds a distinct flavor and texture that complements the cream of chicken soup.
• 12 oz frozen mixed vegetables: Using frozen vegetables is convenient and adds a nice variety of textures and colors to the dish.
• 2 teaspoons garlic powder, divided: This spice brings a warm, aromatic flavor to the pot pie filling.
• 2 teaspoons onion powder, divided: Onion powder adds depth to the flavor of the filling, giving it a comforting, home-cooked taste.
• 2 teaspoons black pepper, divided: A little spice from the pepper enhances the savory profile of the dish.
• 1 (16.3 oz) can homestyle biscuits, or homemade drop biscuits: The golden biscuits provide that classic pot pie top, adding a buttery and flaky contrast to the rich filling.

this RECIPE

Kitchen Tools You’ll Need

To make this easy Crock Pot Chicken Pot Pie, you’ll need the following kitchen equipment:

• Slow cooker (Crock Pot): This is essential for slow cooking the chicken and allowing the flavors to meld together.
• Non-stick spray: Helps prevent the ingredients from sticking to the crock pot.
• Baking sheet: For baking the biscuits just before serving.
• Mixing spoons and forks: Used for shredding the chicken and stirring the ingredients together.
• Measuring spoons: For accurately measuring the seasonings.

Step-by-Step Preparation

Let’s get started with preparing this delicious Crock Pot Chicken Pot Pie. Follow these easy steps, and you’ll have a comforting meal ready in no time:

1. Prepare the Crock Pot: Start by spraying your crock pot liner with non-stick spray. This prevents any of the ingredients from sticking and makes cleanup a breeze.
2. Layer the Chicken: Lay the boneless, skinless chicken breasts or thighs in the bottom of the crock pot. Season the chicken with 1 teaspoon each of garlic powder, onion powder, and black pepper. These seasonings will add depth to the dish as it slow-cooks.
3. Add the Soups: Next, cover the chicken with two cans of cream of chicken soup and two cans of cream of celery soup. These soups combine to create a luscious gravy that will thicken as it cooks, soaking into the chicken.
4. Add the Vegetables: Spread the 12 oz of frozen mixed vegetables evenly over the top of the soup layer. This ensures the vegetables cook through while maintaining their texture.
5. Season Again: Sprinkle the remaining 1 teaspoon of garlic powder, onion powder, and black pepper over the top of the vegetables. This extra seasoning ensures that every bite is flavorful.
6. Cook on Low or High: Place the lid on the crock pot and cook the mixture on low for 6 to 8 hours or on high for 4 to 6 hours, depending on your schedule. The chicken will be cooked through and tender, making it easy to shred.
7. Prepare the Biscuits: About 15 to 20 minutes before serving, bake your homestyle biscuits according to the package instructions. You can also use homemade drop biscuits for a personal touch.
8. Shred the Chicken: Just before the biscuits are ready, use two forks to shred the chicken directly in the crock pot. Stir the shredded chicken so that it gets coated in the creamy gravy and vegetables.
9. Serve: To serve, you can either place a whole biscuit on top of each portion or cut the biscuits in half and spoon the chicken mixture on top. Either way, it’s a warm and satisfying meal.

Tips for Perfect Crock Pot Chicken Pot Pie

• Use Chicken Thighs for Extra Tenderness: If you prefer a more tender and juicy texture, consider using chicken thighs instead of breasts. Thighs have more fat content, which makes them perfect for slow cooking.
• Add Fresh Herbs: For a burst of fresh flavor, add chopped parsley, thyme, or rosemary during the last 30 minutes of cooking. These herbs complement the creamy filling beautifully.
• Customize the Vegetables: If you want to switch up the vegetables, feel free to use your favorites. Peas, corn, green beans, and diced potatoes work well in this recipe.

Common Mistakes to Avoid

• Overcooking the Chicken: Be sure to not overcook the chicken, especially if you’re using chicken breasts, as they can dry out. Keep an eye on the cooking time and shred the chicken as soon as it’s tender.
• Not Enough Seasoning: Don’t skimp on the seasoning! The garlic powder, onion powder, and pepper are crucial for enhancing the overall flavor of the dish.
• Adding Biscuits Too Early: Avoid adding biscuits to the crock pot mixture while it’s still cooking. The biscuits will turn soggy. Instead, bake them separately for a crispy, golden topping.

Variations on Chicken Pot Pie

This Crock Pot Chicken Pot Pie recipe is versatile, and you can make adjustments to suit your taste:

• Vegetarian Option: Replace the chicken with cubed tofu or your favorite meat substitute, and use cream of mushroom soup instead of chicken soup.
• Spicy Twist: If you love a bit of heat, add some crushed red pepper flakes or diced jalapeños to the vegetable layer.
• Cheesy Chicken Pot Pie: For an extra layer of flavor, stir in 1 cup of shredded cheddar cheese into the chicken mixture before serving.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or on the stovetop until heated through. Keep the biscuits separate to avoid them becoming soggy.

For longer storage, you can freeze the chicken pot pie mixture (without the biscuits) for up to 3 months. Thaw in the refrigerator overnight and reheat as needed.

Serving Suggestions

Serve this Crock Pot Chicken Pot Pie with the biscuits on the side or on top. For a more complete meal, you can add a simple side salad or roasted vegetables. Mashed potatoes also make a great accompaniment, soaking up any extra gravy from the chicken mixture.

Frequently Asked Questions (FAQ)

Can I make this recipe gluten-free?
Yes! Simply use gluten-free cream of chicken and celery soups and replace the biscuits with a gluten-free variety.

Can I cook this on high instead of low?
Absolutely! If you’re short on time, cooking on high for 4 to 6 hours will work just as well.

Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables, but you may need to adjust the cooking time slightly, especially for harder vegetables like carrots and potatoes.

Conclusion

This Crock Pot Chicken Pot Pie is the ultimate comfort food made easy. With tender chicken, savory vegetables, and flaky biscuits, it’s a meal the whole family will love. Whether you’re cooking for a cozy weeknight dinner or serving guests, this recipe is sure to impress. Be sure to share this recipe with friends and family, and don’t forget to subscribe to the blog for more comforting recipes like this one!

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