Ingredients
Scale
- 12 oz Kielbasa I used Beef Kielbasa, sliced into bite-size (about ½ inch thick)
- 3 cans 14.5 oz. diced potatoes Drained (I used Del Monte Fresh Cut Diced New potatoes)
- 1 cup heavy whipping cream
- ½ can cheddar cream soup
- 1 cup chicken broth
- 2 tablespoons melted butter I used salted butter, but unsalted will work perfectly
- 1 cup shredded cheddar cheese Colby jack works too
- ½ cup chopped onions I used sweet onions, but you can use white onions or red onions
- ½ tsp pepper
- 1 tsp Onion powder
- 1 tsp Garlic powder
Instructions
- Prep the crockpot: First things first—give your slow cooker liner a good spray with non-stick spray. Trust me, this little step will make cleanup so much easier.
- Drain those potatoes: Grab your strainer and drain the canned diced potatoes. We don’t want any extra liquid from the can, just the tender little cubes ready to soak up all the goodness.
- Coat the potatoes: Toss the potatoes with the melted butter, onion powder, garlic powder, and pepper. Make sure every piece is well-coated with that buttery, seasoned goodness. This step is key to building flavor right from the start.
- Add the kielbasa and onions: In go the sliced kielbasa and chopped onions. You’ll notice the kitchen already starts to smell amazing at this point. It’s only going to get better from here!
- Add the liquids: Pour in the heavy cream, chicken broth, and shredded cheddar cheese. Don’t forget to stir in the cheddar cream soup—it’ll thicken the mixture as it cooks, making everything super creamy.
- Cook low and slow: Set your crockpot to high for 3-4 hours or low for 5-6 hours. You’ll know it’s done when the potatoes are fork-tender and everything is deliciously creamy. If you want a thicker texture, add a cornstarch slurry (just a mix of 1 tsp cornstarch and 2 tsp water) about an hour before it’s done.
- Serve and enjoy: Ladle it into bowls and top with anything you like—extra cheese, green onions, or even a dollop of sour cream. Then, dig in!
Notes
Serving ideas for your cheesy creation
When serving this dish, I like to keep it simple with some fresh, herby toppings like chopped parsley or green onions for a little burst of freshness. It also pairs beautifully with a crisp green salad on the side, or you can serve it alongside some crusty bread to mop up that cheesy sauce.
For a fancier dinner party presentation, you can spoon the mixture into individual ramekins and broil them for a couple of minutes to get a golden, bubbly cheese crust on top. It’s an extra step, but so worth it!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner