Crumbl Pumpkin Pie Cookies Recipe

If you’re a fan of both cookies and pumpkin pie, this Crumbl Pumpkin Pie Cookies recipe is a dream come true. With a soft, buttery base and a rich, creamy pumpkin pie filling, these cookies bring together the best of both worlds in a deliciously satisfying bite. Perfect for holiday gatherings, fall celebrations, or simply a cozy day at home, this recipe is easy to make and guaranteed to impress.

Ingredients Overview

Before diving into the preparation steps, let’s take a closer look at what you’ll need to make these delectable cookies:

• Butter: 1 stick, softened
• Oil: ⅓ cup (vegetable or canola oil)
• Granulated Sugar: ½ cup
• Powdered Sugar: ¼ cup
• Egg: 1, at room temperature
• Vanilla Extract: 1 teaspoon
• Flour: 2 & ⅓ cups
• Salt: ¼ teaspoon
• Baking Powder: ¾ teaspoon

For the Pumpkin Pie Filling:

• Cream Cheese: 3 oz, softened
• Brown Sugar: ½ cup
• Pumpkin Puree: 5 oz
• Heavy Cream: ⅔ cup, cold
• White Sugar: 1 tablespoon
• Vanilla Extract: 1 teaspoon
• Pumpkin Pie Spice: 2 teaspoons
• Orange Gel Food Coloring: A small amount for color

Key Ingredient Insights

Understanding the role of each ingredient can help you achieve the best results:

• Butter and Oil: The combination of butter and oil provides a rich flavor and a soft, chewy texture.
• Sugars (Granulated and Powdered): The granulated sugar adds sweetness, while the powdered sugar contributes to a tender crumb.
• Pumpkin Puree and Pumpkin Pie Spice: These ingredients are key to the filling, providing the signature flavor of pumpkin pie.
• Cream Cheese: Adds a creamy richness to the pumpkin pie filling, balancing sweetness and providing a smooth texture.
• Heavy Cream: Whipped to stiff peaks, it adds lightness and airiness to the filling, creating a luscious texture.

this RECIPE

Equipment You’ll Need

To make these cookies, you will need the following kitchen equipment:

• Large Mixing Bowl
• Stand Mixer or Hand Mixer
• Baking Sheet
• Parchment Paper
• Measuring Cups and Spoons
• Large Cookie Scooper
• Medium Bowls (for whipping cream and mixing filling)
• Piping Bag with a Large Piping Tip

Preparation Steps

Now that you have all the ingredients and equipment ready, let’s get started!

Step 1: Preparing the Cookie Base

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. Cream the Butter and Sugars: In a large mixing bowl or using a stand mixer, cream together the softened butter, oil, granulated sugar, and powdered sugar until the mixture is light and fluffy.
3. Incorporate the Wet Ingredients: Add the egg and vanilla extract, mixing until well combined.
4. Mix in the Dry Ingredients: Gradually add the flour, salt, and baking powder to the bowl, mixing until just combined. Be careful not to overmix.

Step 2: Shaping the Cookies

1. Form the Cookie Dough Balls: Using a large cookie scooper, scoop out 9 equally sized balls of cookie dough. Place them on the prepared baking sheet, spacing them out evenly.
2. Flatten and Shape: Gently flatten each cookie dough ball to about 1 inch in thickness. Using a ¼ measuring cup, press down in the center of each cookie to create an indentation for the pumpkin pie filling.

Step 3: Baking the Cookies

1. Bake: Place the cookies in the preheated oven and bake for 8-9 minutes. The cookies should be set but not overly browned. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 4: Making the Pumpkin Pie Filling

1. Cream the Cream Cheese and Sugar: In a medium bowl, beat the softened cream cheese and brown sugar until smooth and creamy.
2. Add the Pumpkin Puree and Spice: Mix in the pumpkin puree and pumpkin pie spice until fully combined. Add a small amount of orange gel food coloring if desired for a more vibrant appearance.
3. Whip the Cream: In a separate medium bowl, whip the cold heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
4. Combine the Mixtures: Gently fold the whipped cream into the pumpkin mixture until fully combined. Transfer the filling to a piping bag fitted with a large piping tip.

Step 5: Assembling the Cookies

1. Fill the Cookies: Pipe a generous dollop of the pumpkin pie filling into the center of each cooled cookie. Gently tap the cookies on the counter to spread the filling evenly.
2. Top and Serve: Optionally, top with additional whipped cream and a sprinkle of pumpkin pie spice. Serve and enjoy!

Common Mistakes to Avoid

• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined.
• Skipping the Indentation Step: Be sure to create a deep enough well in the center of each cookie to hold plenty of filling.
• Not Chilling the Cream: Ensure the heavy cream is very cold before whipping to achieve the best texture.

Serving Suggestions

• Festive Platter: Arrange the cookies on a festive platter and garnish with a sprinkle of cinnamon or extra pumpkin pie spice.
• Individual Servings: Serve each cookie on a small dessert plate with a dollop of whipped cream on top for an elegant touch.

Storage Instructions

To store any leftover Crumbl Pumpkin Pie Cookies, place them in an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze the cookies (without the filling) for up to a month. Allow them to thaw at room temperature before adding the pumpkin pie filling.

Recipe Variations

• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-Free Option: Use a dairy-free cream cheese and substitute the heavy cream with coconut cream.
• Sugar Substitutes: Use a sugar alternative like monk fruit sweetener or stevia to make a lower-sugar version.

FAQ Section

Q: Can I make these cookies ahead of time?
Yes, you can prepare the cookie base in advance and store it in an airtight container. Add the filling just before serving.

Q: What if I don’t have pumpkin pie spice?
You can make your own by combining cinnamon, nutmeg, ginger, and a touch of allspice.

Q: Can I use fresh pumpkin instead of canned puree?
Absolutely! Just make sure to cook and puree the fresh pumpkin until smooth and thick.

Conclusion

These Crumbl Pumpkin Pie Cookies are a delightful way to celebrate the flavors of fall. Easy to make and even easier to enjoy, they’re perfect for any occasion. Give this recipe a try, and let the cozy, spiced aromas fill your home. If you loved this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes!

Print