Delicious Mozzarella Sticks With Egg Roll Wrappers Recipe

Mozzarella sticks have always been one of my guilty pleasures. There’s just something about that crispy, golden exterior giving way to gooey, stretchy cheese that makes them irresistible. But let’s be honest—traditional mozzarella sticks can be a bit of a hassle to make, with all the breading and double-coating. That’s where egg roll wrappers come in. They give you all the crunch without the fuss, making this recipe a total game-changer for cheese lovers like me.

Delicious Mozzarella Sticks With Egg Roll Wrappers Recipe

A little story about my mozzarella obsession

I remember the first time I tried making mozzarella sticks at home. I followed a classic recipe with breadcrumbs, eggs, and flour, but I didn’t anticipate how messy things would get. By the time I was done, my kitchen looked like a flour bomb had exploded, and half of my mozzarella sticks burst open in the oil. It was a disaster.

Fast forward a few years, and I stumbled upon this egg roll wrapper trick. It was like discovering a secret shortcut to cheesy perfection. No more worrying about the breading falling off or the cheese escaping. Just a simple wrap, a quick fry, and boom—perfectly crispy mozzarella sticks with minimal effort. Now, they’re a go-to snack for movie nights, parties, or whenever that cheese craving hits.

Why egg roll wrappers work like magic

Traditional mozzarella sticks rely on a breadcrumb coating to create a crunchy shell, but this version uses egg roll wrappers instead. The result? A perfectly crispy, golden-brown exterior with a light and airy texture that doesn’t overpower the cheese. Plus, they hold up well during frying, meaning less risk of cheese explosions in your oil.

Let’s talk ingredients – simple but perfect

  • Mozzarella string cheese: The star of the show. String cheese is ideal because it melts beautifully without turning into a gooey mess. If you don’t have string cheese, you can cut a block of mozzarella into sticks. Just make sure they’re evenly sized.
  • Egg roll wrappers: These create the perfect crunchy shell. If you can’t find egg roll wrappers, wonton wrappers can work, but they’re smaller and will require a bit more careful folding.
  • Water: Just a little is needed to seal the wrappers. Some people use an egg wash, but I find water does the trick just fine.
  • Oil for frying: Canola or vegetable oil works best since they have a high smoke point. Avoid olive oil—it burns too quickly for frying.
Delicious Mozzarella Sticks With Egg Roll Wrappers Recipe

The tools you’ll need

  • A cast-iron skillet or deep frying pan: Helps maintain an even frying temperature.
  • Tongs or a slotted spoon: Essential for safely flipping and removing the mozzarella sticks from the oil.
  • Paper towels: To drain excess oil and keep them crispy.
  • A thermometer (optional but helpful): If you want to be precise, keeping the oil at 375°F is key.

Step-by-step: How to make these crispy mozzarella sticks

Step 1: Heat the oil

Pour about ½ inch of oil into a cast-iron skillet or deep frying pan. Heat it over medium heat until it reaches 375°F. If you don’t have a thermometer, drop a tiny piece of an egg roll wrapper in—if it sizzles immediately, the oil is ready.

Step 2: Wrap the cheese

Place a piece of string cheese near one corner of an egg roll wrapper. Start rolling it up, stopping halfway to fold in the sides like an envelope. Keep rolling until the cheese is fully enclosed.

Step 3: Seal it up

Dip your finger in water and run it along the top corner of the wrapper to seal it shut. Press firmly to make sure it sticks. Repeat with all your cheese sticks.

Step 4: Time to fry

Carefully lower a few mozzarella sticks into the hot oil, being mindful not to overcrowd the pan. Fry for about 30-60 seconds per side until they’re golden brown. Flip them with tongs to ensure even cooking.

Step 5: Drain and serve

Once crispy and golden, transfer the mozzarella sticks to a paper towel-lined plate to soak up any excess oil. Serve them warm with your favorite dipping sauce—marinara, ranch, or even a spicy sriracha mayo.

Delicious Mozzarella Sticks With Egg Roll Wrappers Recipe

Fun variations to try

  • Spicy mozzarella sticks: Add a slice of pickled jalapeño inside each wrapper for a kick of heat.
  • Herb-infused twist: Sprinkle Italian seasoning or garlic powder inside before rolling.
  • Gluten-free version: Use gluten-free egg roll wrappers (yes, they exist!).
  • Air fryer alternative: Brush the wrapped mozzarella sticks with a little oil and air fry at 375°F for about 6-8 minutes, flipping halfway.

The best way to serve these cheesy delights

These mozzarella sticks are best served fresh and hot. For a fancy touch, sprinkle some grated Parmesan and chopped parsley on top. Pair them with a side of warm marinara sauce or a creamy garlic aioli.

What to drink with them?

Since these are a rich, cheesy snack, you’ll want something to balance the flavors. A crisp white wine like Sauvignon Blanc works well, or if you’re feeling casual, an ice-cold beer is perfect. If you’re making this for kids, a classic root beer or a tangy lemonade is a fun pairing.

Storing and reheating tips

If you have leftovers (which, let’s be real, rarely happens), store them in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 375°F for about 5 minutes or use an air fryer for 3-4 minutes to bring back the crispiness. Avoid microwaving—they’ll turn soggy.

Scaling the recipe up or down

Want to make more? Just double or triple the ingredients—everything else stays the same. If you’re making a smaller batch, keep the oil amount the same so the frying temperature stays consistent.

Common mistakes and how to avoid them

  • Cheese leaking out? Make sure the wrappers are sealed well, and don’t overfill.
  • Soggy mozzarella sticks? Your oil might not be hot enough. Always fry at 375°F.
  • Burnt wrappers? If they brown too quickly, lower the heat slightly.

Final thoughts – give these a try!

This recipe is hands-down one of the easiest and most delicious ways to enjoy homemade mozzarella sticks. Whether you’re making them for a party, a family snack, or just to satisfy a late-night craving, they’re guaranteed to be a hit. Give them a try, and don’t be afraid to experiment with different flavors. I’d love to hear how yours turn out!

Delicious Mozzarella Sticks With Egg Roll Wrappers Recipe

Frequently asked questions

1. Can I bake these instead of frying?
Yes! Brush them lightly with oil and bake at 400°F for about 10-12 minutes, flipping halfway.

2. Can I freeze them before frying?
Absolutely. Wrap them up, place them on a tray to freeze individually, then transfer to a bag. Fry straight from frozen, adding an extra 30 seconds to the cooking time.

3. Why did my mozzarella sticks explode?
It’s likely they were fried too long, or the wrappers weren’t sealed properly. Try frying them for a shorter time.

4. What’s the best dipping sauce?
Marinara is a classic, but ranch, garlic aioli, or even honey mustard are great options.

5. Can I use cheddar or another cheese?
Mozzarella is best for that signature stretchy texture, but cheddar or pepper jack can work for a different flavor.

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Delicious Mozzarella Sticks With Egg Roll Wrappers Recipe

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These crispy mozzarella sticks with egg roll wrappers are easy, delicious, and perfect for snacking. Try this simple recipe!

  • Total Time: 15 minutes
  • Yield: 12 1x

Ingredients

Scale
  • 12 sticks of mozzarella string cheese
  • 12 egg roll pastry sheets
  • 1 teaspoon water
  • Oil for frying (like canola or vegetable oil)

Instructions

Step 1: Heat the oil

Pour about ½ inch of oil into a cast-iron skillet or deep frying pan. Heat it over medium heat until it reaches 375°F. If you don’t have a thermometer, drop a tiny piece of an egg roll wrapper in—if it sizzles immediately, the oil is ready.

Step 2: Wrap the cheese

Place a piece of string cheese near one corner of an egg roll wrapper. Start rolling it up, stopping halfway to fold in the sides like an envelope. Keep rolling until the cheese is fully enclosed.

Step 3: Seal it up

Dip your finger in water and run it along the top corner of the wrapper to seal it shut. Press firmly to make sure it sticks. Repeat with all your cheese sticks.

Step 4: Time to fry

Carefully lower a few mozzarella sticks into the hot oil, being mindful not to overcrowd the pan. Fry for about 30-60 seconds per side until they’re golden brown. Flip them with tongs to ensure even cooking.

Step 5: Drain and serve

Once crispy and golden, transfer the mozzarella sticks to a paper towel-lined plate to soak up any excess oil. Serve them warm with your favorite dipping sauce—marinara, ranch, or even a spicy sriracha mayo.

Notes

Storing and reheating tips

If you have leftovers (which, let’s be real, rarely happens), store them in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 375°F for about 5 minutes or use an air fryer for 3-4 minutes to bring back the crispiness. Avoid microwaving—they’ll turn soggy.

  • Author: Soraya
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Lunch

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