Easter Bunny Chow Recipe
Springtime always has a way of bringing back childhood memories, doesn’t it? There’s something about pastel colors, sweet treats, and the anticipation of Easter that feels so nostalgic. This Easter Bunny Chow recipe, a fun twist on the classic Muddy Buddies snack, embodies all of that magic in one crunchy, chocolatey, and festive treat. It’s easy to make, ridiculously delicious, and perfect for sharing—or keeping all to yourself while binge-watching your favorite show (I won’t judge).
One Easter, I remember my cousins and I sitting around the dining table, our fingers sticky with chocolate and powdered sugar as we devoured a big bowl of Bunny Chow my aunt had made. We were supposed to be decorating eggs, but honestly, the candy-coated cereal was way more exciting. The sprinkles and pastel-colored M&Ms made it feel so festive, and the sweet peanut butter and chocolate combo? Pure bliss. Now, I make this treat every year for my own family, and the tradition continues with my kids sneaking handfuls while we “decorate.” Some things never change!
A sweet spin on a classic favorite
Bunny Chow, also known as Easter Puppy Chow or Muddy Buddies, is an easy no-bake snack that’s been around for ages. The original recipe (Chex cereal coated in melted chocolate, peanut butter, and powdered sugar) has been a party favorite for decades. This Easter-themed version adds a seasonal twist with pastel M&Ms and colorful sprinkles that instantly transform it into the perfect holiday treat. It’s sweet, crunchy, and just a little messy in the best way possible.
Let’s talk ingredients: everything you need for bunny chow
- Chex cereal: The backbone of this recipe! Rice or corn Chex work best because they’re sturdy and hold up well when coated in the chocolate mixture. If you’re out of Chex, you could substitute Crispix, but the texture might be a bit different.
- Creamy peanut butter: This helps create that rich, fudgy coating. You can swap it with almond butter or sunflower seed butter if there are nut allergies. Look for a creamy texture for the best coating.
- Butter: Adds a bit of richness and helps the chocolate melt into a silky-smooth consistency.
- Milk chocolate chips: The heart of the flavor! You can use semi-sweet or dark chocolate if you prefer a less sweet snack. For a twist, try white chocolate for a lighter, sweeter flavor.
- Vanilla extract: Just a splash enhances all the flavors. Don’t skip it—it makes a difference!
- Powdered sugar: This is the magic ingredient that gives Bunny Chow its signature look and irresistible sweetness.
- Easter M&Ms: The pastel colors make this snack so festive! Feel free to use regular M&Ms or any candy-coated chocolate if Easter ones aren’t available.
- Spring sprinkles: These add a playful pop of color. Use whatever shapes and colors you love—bunnies, flowers, or just a mix of pastels.

The kitchen tools that make it easy
You don’t need much to whip this up, which is one of the reasons it’s such a great recipe. Here’s what I recommend:
- Microwave-safe bowl: For melting the peanut butter, butter, and chocolate chips. If you don’t have one, you can use a small saucepan over low heat.
- Large mixing bowl with a cover: A must-have for shaking everything together. If you don’t have a bowl with a lid, a large resealable bag works perfectly.
- Measuring cups and spoons: Precision matters, even in simple recipes like this!
- Spatula: For stirring the chocolate mixture and scraping every last drop out of the bowl.
Step-by-step: making your Easter Bunny Chow
Let’s make this delicious treat together!
- Melt the chocolate mixture: Combine the peanut butter, butter, and milk chocolate chips in a microwave-safe bowl. Pop it into the microwave for about one minute. After that, give it a good stir until everything melts into a creamy, smooth mixture. If there are still chunks, microwave in 15-second bursts, stirring in between. Add the vanilla and stir again. (Be sure not to overheat the chocolate—it can seize up!)
- Coat the cereal: Place your Chex cereal in a large bowl with a lid. Pour the melted chocolate mixture over the top. Now for the fun part—cover the bowl and shake it like you mean it! The goal is to evenly coat every little piece. (Pro tip: Use a spatula first to gently fold the mixture before shaking to make sure everything gets an even start.)
- Add the powdered sugar: Sprinkle the powdered sugar over the chocolate-coated cereal. Cover the bowl again and give it another good shake. This step gets messy, but that’s part of the fun! The powdered sugar creates that classic Bunny Chow look and prevents the cereal from sticking together.
- Make it festive: Spread the cereal mixture onto a baking sheet lined with parchment paper to cool slightly. Once it’s no longer sticky, toss in your Easter M&Ms and colorful sprinkles. Give everything a gentle stir, and you’re done!

Variations to suit every bunny
- Nut-free version: Swap the peanut butter for sunflower seed butter, and make sure your chocolate chips and M&Ms are nut-free.
- Vegan option: Use dairy-free butter and chocolate chips, and opt for plant-based candy or additional sprinkles.
- Gluten-free: Chex cereal is already gluten-free (just double-check the package), so you’re all set!
- Seasonal twist: Replace the Easter M&Ms and sprinkles with red and green ones for Christmas, orange and black for Halloween, or red and pink for Valentine’s Day.
- Flavor boost: Add a pinch of cinnamon or a drop of peppermint extract to the melted chocolate for a subtle twist.
Serving and presentation ideas
Pour your Bunny Chow into a large pastel-colored bowl for a crowd-pleasing snack table centerpiece. Or, for individual servings, scoop it into clear treat bags tied with pastel ribbons—it makes an adorable party favor or gift. You could even add it to an Easter basket for an extra sweet surprise! For a fun pop of color, sprinkle a little extra powdered sugar and some additional sprinkles on top just before serving.
Drink pairings for a sweet celebration
Pair this treat with a cold glass of milk (a classic choice!) or a fun Easter cocktail like a peach bellini. For the kids, pastel-colored fruit punch or strawberry milk would be a cute and festive option.
Storage tips to keep it fresh
Store your Bunny Chow in an airtight container at room temperature for up to a week—if it lasts that long! If you live in a warmer climate and worry about the chocolate melting, you can refrigerate it, but keep in mind that the powdered sugar might lose some of its fluffy texture. For larger batches, you can freeze it in a resealable bag for up to two months. Just let it thaw at room temperature before serving.
Scaling the recipe for any occasion
Need to feed a crowd? Double or triple the recipe—just make sure you have a bowl big enough for all the shaking! For smaller gatherings, you can halve the recipe, but keep in mind that you might have to adjust the shaking time to coat everything evenly.
Common issues and how to avoid them
- Chocolate clumps: If your chocolate mixture seizes up, it might have been overheated. Melt it slowly and stir frequently to avoid this.
- Uneven coating: Shake the cereal in batches if your bowl isn’t big enough. It’s easier to coat smaller amounts evenly.
- Sticky mess: Make sure the Bunny Chow has cooled completely before storing to avoid clumping.
Go ahead, give this Easter Bunny Chow recipe a try! It’s the perfect combination of easy, festive, and totally addictive. You’ll find yourself sneaking handfuls straight from the bowl—it’s that good. And don’t be afraid to put your own spin on it. Cooking is all about having fun, after all!

FAQs
1. Can I use white chocolate instead of milk chocolate?
Absolutely! White chocolate adds a sweeter, creamier twist to the recipe. Just be careful when melting, as white chocolate burns more easily.
2. What’s the best way to store Bunny Chow?
Keep it in an airtight container at room temperature. If it’s warm, refrigerate it to prevent the chocolate from melting.
3. Can I make this ahead of time?
Yes! Bunny Chow can be made a day or two in advance. Just store it in a sealed container to keep it fresh.
4. Are there other candies I can use instead of M&Ms?
You bet! Jelly beans, mini Cadbury eggs, or chopped chocolate bars work great, too.
5. How do I fix clumpy Bunny Chow?
If it’s clumping, it might not have enough powdered sugar. Add a bit more and gently toss to separate the pieces.

Easter Bunny Chow Recipe
This Easter Bunny Chow recipe is a fun, chocolatey snack with Chex cereal, peanut butter, and festive sprinkles. Perfect for spring celebrations!
- Total Time: 15 minutes
- Yield: 10 1x
Ingredients
- ½ cup creamy peanut butter
- ¼ cup butter
- 1 cup milk chocolate chips
- 1 tsp vanilla
- 9 cups Chex cereal
- 2 cups powdered sugar
- 1 cup Easter M&Ms
- spring/Easter sprinkles
Instructions
- Melt the chocolate mixture: Combine the peanut butter, butter, and milk chocolate chips in a microwave-safe bowl. Pop it into the microwave for about one minute. After that, give it a good stir until everything melts into a creamy, smooth mixture. If there are still chunks, microwave in 15-second bursts, stirring in between. Add the vanilla and stir again. (Be sure not to overheat the chocolate—it can seize up!)
- Coat the cereal: Place your Chex cereal in a large bowl with a lid. Pour the melted chocolate mixture over the top. Now for the fun part—cover the bowl and shake it like you mean it! The goal is to evenly coat every little piece. (Pro tip: Use a spatula first to gently fold the mixture before shaking to make sure everything gets an even start.)
- Add the powdered sugar: Sprinkle the powdered sugar over the chocolate-coated cereal. Cover the bowl again and give it another good shake. This step gets messy, but that’s part of the fun! The powdered sugar creates that classic Bunny Chow look and prevents the cereal from sticking together.
- Make it festive: Spread the cereal mixture onto a baking sheet lined with parchment paper to cool slightly. Once it’s no longer sticky, toss in your Easter M&Ms and colorful sprinkles. Give everything a gentle stir, and you’re done!
Notes
Serving and presentation ideas
Pour your Bunny Chow into a large pastel-colored bowl for a crowd-pleasing snack table centerpiece. Or, for individual servings, scoop it into clear treat bags tied with pastel ribbons—it makes an adorable party favor or gift. You could even add it to an Easter basket for an extra sweet surprise! For a fun pop of color, sprinkle a little extra powdered sugar and some additional sprinkles on top just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert