Ingredients
Scale
- 8 oz cream cheese softened
- 8 oz whipped topping thawed
- 15.25 oz white cake mix
- ⅓ cup milk
- ⅓ cup Easter sprinkles
- 12 cup animal crackers or graham crackers for serving
Instructions
- Beat the cream cheese: Start by adding the softened cream cheese to your mixing bowl. Beat it on medium speed until it’s smooth and creamy—no lumps allowed! This should only take a minute or two.
- Mix in the whipped topping: Add the whipped topping and continue beating until the mixture is light and fluffy. Take your time here; you want the two ingredients to fully combine for the best texture.
- Add the cake mix and milk: Slowly pour in the white cake mix and the milk. Beat the mixture until everything is fully incorporated. It should be smooth, creamy, and slightly thick. If it feels too thick, add a bit more milk, one tablespoon at a time, until you reach your desired consistency.
- Sprinkle the magic: Gently fold in the Easter sprinkles. This keeps them from breaking apart and smudging their colors. Reserve a handful to sprinkle on top for that extra festive flair.
- Serve and enjoy: Spoon the dip into your serving dish, top with the reserved sprinkles, and you’re ready to go! Serve it immediately with your dippers of choice, or cover it tightly and refrigerate until you’re ready to serve.
Notes
Serving ideas that wow
To make your Easter dip the centerpiece of your dessert table, serve it in a pastel or bunny-shaped bowl and surround it with an assortment of dippers. Along with animal crackers and graham crackers, try pretzels, strawberries, sliced apples, or even marshmallows for variety. A sprinkling of extra sprinkles around the serving dish adds a whimsical touch. For an extra festive presentation, consider topping the dip with mini chocolate eggs or jellybeans.
- Prep Time: 10 minutes
- Cook Time: Non
- Category: Dessert