Easter Dunkaroo Dip Recipe
Easter desserts are some of my favorites—they’re colorful, fun, and bring a sense of childhood nostalgia that just feels so festive. One treat that never fails to make me smile is this Easter Dunkaroo Dip. It’s quick to whip up, incredibly creamy, and tastes like the sweet dip we all fought over in those nostalgic snack packs. Whether you’re hosting an Easter brunch or just want a playful dessert for the family, this dip is a guaranteed hit. Plus, it’s so easy to customize, you’ll want to make it for every holiday.
I first tried making this dip during a chaotic Easter Sunday when I completely forgot to plan dessert (whoops!). I had to raid my pantry for something quick and easy but still festive. What I found was a box of cake mix, some Greek yogurt, and whipped topping—definitely not the most glamorous lineup. But sometimes, necessity breeds the best creativity. I threw everything together, added a ton of sprinkles, and voila! A dessert that everyone was obsessed with. Even my picky niece and nephew were licking their fingers by the end of the day. Now, this dip is one of my go-to recipes whenever I need something fast, fun, and crowd-pleasing.
A little backstory on Dunkaroo dip
Dunkaroos were an iconic 90s snack, beloved for their tiny cookies and a sweet frosting dip that felt like a treat straight out of a candy store. While the original version has made a comeback, there’s something magical about recreating that flavor at home. This Easter-inspired version is essentially the grown-up (and slightly healthier) take on the classic, but it doesn’t skimp on the fun or the flavor. The base ingredients—white cake mix, Greek yogurt, and whipped topping—mimic that classic frosting texture while keeping it light and creamy. The Easter sprinkles take it to the next level, making it a seasonal favorite.
Let’s talk ingredients: substitutions and tips
This recipe only uses four simple ingredients, but each one plays an important role. Here’s the lowdown:
- White cake mix: This is the star of the show, giving the dip its sweet, cake-like flavor. I recommend sifting the mix to avoid any clumps. If you don’t have white cake mix, vanilla or funfetti mix will work perfectly too!
- Whipped topping: This adds the light, airy texture that makes the dip so irresistible. If you don’t have whipped topping, you can use homemade whipped cream, but the dip may not hold its fluffiness as long.
- Vanilla Greek yogurt: Greek yogurt brings a subtle tang that balances the sweetness and gives the dip some creaminess. Plain Greek yogurt works too—just add a teaspoon of vanilla extract to keep the flavor consistent.
- Easter sprinkles: These are what make the dip festive and fun! Use pastel-colored sprinkles for that perfect Easter vibe, or swap them out for seasonal sprinkles if you’re making this for another holiday.
Bonus tip: Since this recipe uses raw cake mix, you might want to heat-treat the mix before using it to eliminate any bacteria. Just spread it on a baking sheet and bake at 350°F for 5-7 minutes.

Kitchen gear you’ll need
This recipe doesn’t require anything fancy, which is part of the reason I love it so much! All you need is:
- Mixing bowl: A large one works best to combine all the ingredients without making a mess.
- Hand mixer or whisk: While you can use a whisk, I find a hand mixer gives the dip that perfectly smooth and creamy consistency.
- Spatula: A rubber spatula is handy for folding in the whipped topping and scraping down the sides of the bowl.
- Serving dish: Pick something festive, like a pastel-colored bowl, to keep the Easter theme going.
Step-by-step: Making the perfect Easter Dunkaroo Dip
- Combine the base ingredients: In a large mixing bowl, combine the sifted cake mix, whipped topping, and Greek yogurt. Use a hand mixer or whisk to blend everything until smooth and creamy. If you’re mixing by hand, it’ll take a bit of elbow grease, but it’s totally doable!
- Fold in the sprinkles: Gently fold in your Easter sprinkles. Be careful not to overmix, as the color from the sprinkles can start to bleed if you stir too much.
- Chill the dip: This step is optional, but I like to pop the dip in the fridge for about 20 minutes to let the flavors meld together. Plus, it tastes even better when it’s nice and cool!
- Serve and enjoy: Transfer the dip to your serving bowl and top with an extra handful of sprinkles for decoration. Serve with Nilla wafers, graham crackers, pretzels, or even fresh fruit.

Fun variations to try
The best part about this recipe is how adaptable it is! Here are some fun variations I’ve tried:
- Gluten-free version: Use a gluten-free cake mix and pair the dip with gluten-free cookies or crackers. The texture remains just as smooth and creamy.
- Vegan option: Swap out the whipped topping for a dairy-free version (like coconut whipped cream) and use a plant-based yogurt. Just check the cake mix ingredients to ensure it’s vegan-friendly.
- Seasonal themes: You can easily swap the sprinkles for Christmas, Halloween, or even birthday-themed ones to make this dip work for any occasion.
- Flavor twists: Experiment with different cake mix flavors, like chocolate, lemon, or strawberry. Each one brings its own unique personality to the dip!
When I tried a chocolate version for Valentine’s Day, it was so rich and decadent that it almost felt like a brownie batter. The lemon version, on the other hand, was a bright, zesty treat that paired beautifully with fresh fruit.
Serving ideas: Make it a party!
If you’re serving this dip for a gathering, presentation is key! I like to put it in a pastel bowl or even a hollowed-out chocolate bunny for a fun Easter twist. Surround it with an assortment of dippers on a platter—think Nilla wafers, animal crackers, pretzel sticks, and colorful fruit like strawberries and apple slices. You can even add a few marshmallow Peeps for decoration (and snacking!).
Drink pairings for a sweet treat
Since this dip is already quite sweet, I like to pair it with light, refreshing drinks. A sparkling rosé or a glass of chilled Moscato is perfect for the adults. For kids or non-drinkers, lemonade or a fizzy fruit punch works great. If you’re going for a brunch vibe, a mimosa bar would pair beautifully with this dessert.
Storing and reheating tips
This dip stores surprisingly well! Transfer any leftovers to an airtight container and refrigerate for up to 3 days. Since it contains yogurt and whipped topping, it’s best enjoyed cold. If the dip separates a bit in the fridge, just give it a quick stir before serving.
Adjusting for different serving sizes
This recipe makes enough dip for about 8-10 people, but it’s easy to scale up or down. If you’re making it for a smaller group, just halve the ingredients. For a larger crowd, double or even triple the recipe—you’ll need a bigger mixing bowl, but the method stays the same.
Troubleshooting tips
- If the dip seems too thick, add a splash of milk or an extra spoonful of yogurt to loosen it up.
- Overmixing the sprinkles can cause the colors to bleed into the dip. Fold them in gently and stop as soon as they’re evenly distributed.
- Forgot to sift the cake mix? No worries—just whisk a little longer to break up any clumps.
Ready to make it? 🎉
This Easter Dunkaroo Dip is the kind of recipe that brings joy to any gathering, whether it’s a big Easter brunch or a cozy family afternoon. It’s simple to make, endlessly customizable, and so fun to eat. Give it a try, and let me know how you make it your own—I’d love to hear your creative twists!

FAQ
1. Can I make this dip ahead of time?
Yes! You can make it up to a day in advance. Just store it in an airtight container in the fridge and give it a quick stir before serving.
2. Do I have to heat-treat the cake mix?
It’s not mandatory, but it’s a good precaution to eliminate any bacteria. Bake it at 350°F for 5-7 minutes before using.
3. What dippers work best with this?
Nilla wafers, graham crackers, pretzels, strawberries, and apple slices are all great options.
4. Can I freeze this dip?
I wouldn’t recommend freezing it, as the texture can change once it thaws. It’s best enjoyed fresh.
5. Can I use plain yogurt instead of Greek yogurt?
Yes, but the dip might be slightly thinner. Add a bit less whipped topping if you want to maintain the creamy texture.

Easter Dunkaroo Dip Recipe
Celebrate Easter with this creamy, nostalgic Dunkaroo Dip! Easy to make, festive, and perfect for any crowd.
- Total Time: 10 minutes
- Yield: 8–10 1x
Ingredients
- 15.25 ounce box white cake mix , sifted
- 8 ounces whipped topping
- 1 cup vanilla Greek yogurt
- Easter sprinkles
Instructions
- Combine the base ingredients: In a large mixing bowl, combine the sifted cake mix, whipped topping, and Greek yogurt. Use a hand mixer or whisk to blend everything until smooth and creamy. If you’re mixing by hand, it’ll take a bit of elbow grease, but it’s totally doable!
- Fold in the sprinkles: Gently fold in your Easter sprinkles. Be careful not to overmix, as the color from the sprinkles can start to bleed if you stir too much.
- Chill the dip: This step is optional, but I like to pop the dip in the fridge for about 20 minutes to let the flavors meld together. Plus, it tastes even better when it’s nice and cool!
- Serve and enjoy: Transfer the dip to your serving bowl and top with an extra handful of sprinkles for decoration. Serve with Nilla wafers, graham crackers, pretzels, or even fresh fruit.
Notes
Serving ideas: Make it a party!
If you’re serving this dip for a gathering, presentation is key! I like to put it in a pastel bowl or even a hollowed-out chocolate bunny for a fun Easter twist. Surround it with an assortment of dippers on a platter—think Nilla wafers, animal crackers, pretzel sticks, and colorful fruit like strawberries and apple slices. You can even add a few marshmallow Peeps for decoration (and snacking!).
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert