Easter Egg Oreo Cookie Balls Recipe
Easter egg Oreo cookie balls are like a little bite of springtime joy wrapped up in a sweet, creamy shell. Every Easter, I find myself looking for fun, colorful desserts to make with my family, and this one has become a favorite. These no-bake treats are easy enough to whip up with kids but impressive enough to serve at a fancy holiday brunch. Plus, who can resist that golden Oreo and cream cheese combo? It’s dangerously addictive.
I remember the first time I made these, my kitchen turned into a pastel paradise. My nieces joined me, and we spent the afternoon giggling, swirling melted candy into bright hues, and sneakily taste-testing the cookie crumbs. By the end, we had as much candy coating on our hands as on the Oreo eggs, but it was totally worth it. These cookie balls have become a little tradition, and every year we try out new colors and patterns to decorate them. They’re more than just a treat; they’re a little Easter memory wrapped in chocolate.
A little history on Oreo cookie balls
Oreo cookie balls (sometimes called truffles) are a modern dessert phenomenon, born from the simplicity of blending Oreos and cream cheese. What’s great about this recipe is how versatile it is. You can shape them into anything from classic spheres to themed creations like these Easter eggs. While the original recipe uses classic chocolate Oreos, this variation swaps in Golden Oreos for a lighter, buttery flavor that feels just right for spring. Decorating them like Easter eggs adds a playful, festive touch that makes them almost too cute to eat—almost.
Let’s talk ingredients: sweet simplicity
- Golden Oreos: These cookies are the base of the recipe, giving the balls their sweet, buttery flavor. If you’re out of Golden Oreos, you can use classic chocolate ones for a richer taste or even lemon Oreos for a zesty twist. For the best results, use fresh cookies so they blend into fine crumbs.
- Cream cheese: This binds the cookie crumbs together into a creamy dough. Full-fat cream cheese works best for a richer texture, but you can use reduced-fat if you’re looking to lighten things up a bit.
- White candy coating: This creates the smooth, shiny shell around the cookie balls. If you can’t find candy coating, white chocolate chips work too, though they’re a bit trickier to melt and dip.
- Gel icing colors: These are used to tint the melted candy coating for decorating. Avoid liquid food coloring as it can mess with the consistency of the coating. Choose your favorite springtime shades—pastels are always a hit!

Tools of the trade: what you’ll need
You don’t need fancy gadgets for this recipe, but a few simple tools will make things easier:
- Food processor or blender: Essential for crushing the Oreos into fine crumbs. If you don’t have one, you can pop the cookies into a zip-top bag and crush them with a rolling pin.
- Mixing bowl and spatula: For combining the cookie crumbs and cream cheese.
- Toothpicks or forks: These make dipping the Oreo eggs in the candy coating much cleaner and easier.
- Parchment paper: A must-have for setting the dipped eggs so they don’t stick.
- Piping bags or plastic sandwich bags: Handy for drizzling the colored candy coating. If you don’t have these, you can simply use a spoon to drizzle.
Step-by-step: how to make Easter egg Oreo cookie balls
- Crush the cookies: Add the Golden Oreos to a food processor and pulse until they’re finely ground. You’re looking for a sandy texture with no big chunks. If you’re smashing them by hand, be prepared for an arm workout!
- Make the mixture: In a mixing bowl, combine the cookie crumbs with softened cream cheese. Use a spatula or your hands (my personal favorite method) to mix until the dough is smooth and holds together.
- Shape the eggs: Scoop out about 1 ½ tablespoons of the mixture and roll it into an egg shape. Don’t worry if they’re not perfect—imperfections make them charming. Place the eggs on a parchment-lined baking sheet.
- Chill: Pop the eggs into the fridge for about an hour. This step is crucial for firming them up so they don’t fall apart when dipped.
- Dip in candy coating: Melt 10 ounces of white candy coating according to the package instructions. Using a toothpick, dip each egg into the coating, letting the excess drip off. Set the dipped eggs back on parchment paper to dry. Pro tip: Gently twist the toothpick out of the egg and use a dab of melted coating to cover the hole.
- Decorate: Melt about 1 ounce of white candy coating for each color you want to use. Stir in gel icing color until you get your desired shade. Transfer the colored coating to a piping bag or sandwich bag with a small corner snipped off, then drizzle or pipe designs over the eggs. Let your creativity run wild—stripes, dots, zigzags, anything goes!

Fun variations to try
- Vegan version: Use dairy-free cream cheese and plant-based white chocolate for a completely vegan treat. Many Golden Oreos are naturally vegan, but double-check the label to be sure.
- Chocolate lovers’ twist: Use classic chocolate Oreos and dark chocolate candy coating for a richer, indulgent version.
- Seasonal flavors: Add a dash of cinnamon or nutmeg to the cookie mixture for a warm, spiced variation. Or try peppermint extract in the cream cheese mixture for a wintry version.
- Kid-friendly mix-ins: Roll the finished eggs in colorful sprinkles instead of drizzling them with colored candy. It’s messy, but kids love it!
How to serve your Oreo cookie balls
Serve these on a platter lined with shredded pastel paper for a true Easter basket vibe. They also look beautiful stacked on a tiered dessert stand. Garnish the platter with fresh flowers or Easter candies for an extra festive touch. If you’re feeling fancy, add a drizzle of melted dark chocolate or a dusting of edible glitter for a little sparkle.
What to drink with these treats
These sweet, creamy bites pair beautifully with a cup of coffee or tea. For something more festive, serve them alongside a fruity mimosa or a glass of chilled rosé. Kids will love them with a cold glass of milk or a pastel-colored milkshake.
Storing and reheating tips
These Oreo cookie balls should be stored in an airtight container in the fridge, where they’ll stay fresh for about a week. If you’re making them ahead for a party, you can freeze them for up to a month—just wait to add the decorations until after they’ve thawed. To thaw, simply move them to the fridge overnight. Don’t try to reheat these—they’re best enjoyed cold or at room temperature.
Adjusting for different serving sizes
The recipe makes about 24 Easter eggs, but you can easily scale it up or down. For a smaller batch, halve the ingredients. If you’re making these for a crowd, double the recipe, but be prepared to spend a little extra time dipping and decorating.
Troubleshooting tips
- Candy coating too thick? Add a teaspoon of vegetable oil or coconut oil to thin it out.
- Eggs falling apart? Chill them longer before dipping, and make sure your candy coating isn’t too hot.
- Messy decorations? Practice a few designs on parchment paper before drizzling directly onto the eggs.
Give this Easter treat a try!
Whether you’re making these for a holiday gathering or just a fun afternoon project, Easter egg Oreo cookie balls are sure to be a hit. They’re sweet, customizable, and almost too cute to eat (almost). Grab some Oreos, cream cheese, and candy coating, and get decorating—you might just start a new Easter tradition of your own.

Frequently Asked Questions
1. Can I use regular Oreos instead of Golden Oreos?
Absolutely! Regular Oreos will give you a rich, chocolatey version of this treat.
2. How do I keep the candy coating smooth?
Make sure to melt it slowly and stir frequently. Adding a bit of vegetable oil can also help.
3. Can I make these ahead of time?
Yes! These can be made up to a week in advance and stored in the fridge.
4. What’s the best way to crush the Oreos without a food processor?
Place them in a zip-top bag and crush them with a rolling pin until fine.
5. Can I skip the decorations?
Of course! The plain white coating is just as delicious, though the decorations do add a festive touch.

Easter Egg Oreo Cookie Balls Recipe
Make adorable Easter egg Oreo cookie balls with Golden Oreos, cream cheese, and colorful candy coating. Perfect for springtime celebrations!
- Total Time: 1 hour 20 minutes (includes chilling time)
- Yield: 24 1x
Ingredients
- 14.3 oz package (36 cookies) Golden Oreos, crushed into crumbs
- 8 oz cream cheese, room temperature
- 10 oz white candy coating
- Additional 1 oz of white candy coating per color, for decorating
- Gel icing colors
Instructions
- Crush the cookies: Add the Golden Oreos to a food processor and pulse until they’re finely ground. You’re looking for a sandy texture with no big chunks. If you’re smashing them by hand, be prepared for an arm workout!
- Make the mixture: In a mixing bowl, combine the cookie crumbs with softened cream cheese. Use a spatula or your hands (my personal favorite method) to mix until the dough is smooth and holds together.
- Shape the eggs: Scoop out about 1 ½ tablespoons of the mixture and roll it into an egg shape. Don’t worry if they’re not perfect—imperfections make them charming. Place the eggs on a parchment-lined baking sheet.
- Chill: Pop the eggs into the fridge for about an hour. This step is crucial for firming them up so they don’t fall apart when dipped.
- Dip in candy coating: Melt 10 ounces of white candy coating according to the package instructions. Using a toothpick, dip each egg into the coating, letting the excess drip off. Set the dipped eggs back on parchment paper to dry. Pro tip: Gently twist the toothpick out of the egg and use a dab of melted coating to cover the hole.
- Decorate: Melt about 1 ounce of white candy coating for each color you want to use. Stir in gel icing color until you get your desired shade. Transfer the colored coating to a piping bag or sandwich bag with a small corner snipped off, then drizzle or pipe designs over the eggs. Let your creativity run wild—stripes, dots, zigzags, anything goes!
Notes
How to serve your Oreo cookie balls
Serve these on a platter lined with shredded pastel paper for a true Easter basket vibe. They also look beautiful stacked on a tiered dessert stand. Garnish the platter with fresh flowers or Easter candies for an extra festive touch. If you’re feeling fancy, add a drizzle of melted dark chocolate or a dusting of edible glitter for a little sparkle.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert