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Easy Beef And Noodles Recipe

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This easy beef and noodles recipe is quick, affordable, and family-friendly. Ready in 30 minutes with a rich beef gravy and tender noodles. Try it today!

  • Total Time: 30 minutes
  • Yield: 4 1x

Ingredients

Scale

2 cups uncooked egg noodles: Egg noodles add a tender, comforting texture to the dish. You can use regular or whole wheat for added fiber.

1 pound lean ground beef: Lean ground beef (around 90%) gives a hearty flavor without excess grease.

1 medium onion, chopped: Adds a sweet and savory depth to the beef mixture.

23 cloves garlic, minced: Fresh garlic brings an aromatic punch to the dish.

1 tablespoon Worcestershire sauce: For a hint of tangy, umami flavor that enriches the beef.

1/4 teaspoon Italian seasoning: A blend of herbs like oregano and basil adds a subtle, herby note.

1/4 cup flour: Used to thicken the gravy.

2 cups beef broth: Provides the base for the gravy and enhances the beefy flavor.

Salt & pepper to taste: For seasoning and balance.

Instructions

1. Cook the Noodles

Start by boiling a pot of salted water. Once it’s boiling, add the egg noodles and cook according to package instructions until they’re tender. Drain and set aside.

2. Brown the Beef and Onions

While the noodles are cooking, heat a large skillet over medium-high heat. Add the ground beef and chopped onions. Break up the beef with a spoon as it cooks. Sauté the mixture until the beef is fully browned and the onions are softened, which should take about 8-10 minutes. If you’re not using lean beef, drain excess fat, but leave a little for flavor.

3. Add Garlic and Seasonings

Reduce the heat to medium and stir in the garlic, Worcestershire sauce, and Italian seasoning. Let it cook for about a minute to allow the flavors to meld.

4. Thicken the Gravy

Sprinkle the flour over the beef mixture and stir well, cooking for another 1-2 minutes to remove any raw flour taste. Gradually pour in the beef broth, stirring constantly to prevent lumps from forming. Use your spoon to scrape up any browned bits stuck to the bottom of the pan—they add great flavor to the gravy!

5. Simmer the Beef Gravy

Let the mixture simmer for 5-10 minutes, stirring occasionally, until the gravy thickens to your desired consistency. If it gets too thick, add a little more beef broth to loosen it up.

6. Combine the Noodles and Beef Mixture

Once the gravy has thickened, toss the drained noodles into the skillet with the beef and gravy. Mix everything together until the noodles are well-coated in the savory sauce. Taste and adjust the seasoning with salt and pepper if needed.

7. Serve

Serve the beef and noodles immediately while they’re hot and fresh. You can garnish with fresh parsley for a pop of color and extra flavor.

Notes

Serving Suggestions for Beef and Noodles

For a balanced meal, serve this dish with a simple side salad or steamed green vegetables like broccoli or green beans. You can also pair it with crusty bread to soak up the rich gravy.

Presentation Tip: Garnish the dish with freshly chopped parsley or chives for a bright, fresh contrast to the hearty noodles and beef.

  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner