Easy Creamy Beef And Shells Recipe

If you’re looking for a delicious and comforting weeknight meal that comes together in no time, this Easy Creamy Beef and Shells Recipe is perfect for you. Made with tender pasta shells, rich tomato sauce, and flavorful ground beef, this dish has a creamy twist that elevates it from the ordinary. Whether you’re cooking for your family or prepping meals for the week, this recipe offers a quick and satisfying solution that’s sure to please everyone.

What Makes This Creamy Beef and Shells Recipe Unique?

This creamy beef and shells recipe stands out for its simplicity and richness. Unlike traditional pasta dishes, this one uses just the right amount of heavy cream to create a luscious, smooth sauce that clings to each pasta shell. The tomato sauce provides a tangy, savory base, while the ground beef adds hearty texture and flavor. Best of all, this dish can be prepared in just 30 minutes, making it a go-to option for busy weeknights.

Ingredients Breakdown

Here’s a closer look at what you’ll need to make this mouthwatering dish:

• 8 ounces of medium uncooked pasta shells: Shells are ideal for catching all the sauce, but you can substitute other pasta types like penne or rotini.
• 1 tablespoon olive oil: Used for sautéing the onion and enhancing flavor.
• 1/2 medium onion, chopped: Provides a sweet, aromatic base to the sauce.
• 1 pound lean ground beef: Lean beef is recommended to avoid excess grease, but ground turkey or chicken can also be used.
• 3 cloves garlic, minced: Garlic gives the dish a fragrant, savory punch.
• 1 teaspoon chili powder: Adds a subtle hint of warmth without overwhelming spice.
• 1 (14-ounce) can tomato sauce or crushed tomatoes: The main component of the sauce that delivers a rich and tangy flavor.
• 1/3 cup beef broth: Adds depth and prevents the sauce from being too thick.
• 1/4 cup heavy/whipping cream: The ingredient that gives the dish its creamy finish.
• Salt & pepper to taste: Essential seasonings to enhance all the flavors.

this RECIPE

Step-by-Step Guide to Making Creamy Beef and Shells

This recipe is straightforward, but following the steps carefully will ensure perfect results.

1. Boil the Pasta: Start by boiling water in a large pot and cook the pasta shells according to the package instructions until they are al dente. Be sure to salt the water for added flavor. Once the pasta is done, drain it and set it aside.
2. Sauté the Onion: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 5 minutes, stirring occasionally. It’s okay if the onion browns a little, as this adds extra flavor to the dish.
3. Brown the Beef: Add the lean ground beef to the skillet with the onions. Cook it for about 5 minutes, breaking it up with a spoon until it’s fully browned. If there is excess fat in the pan, carefully spoon most of it out.
4. Add Garlic and Chili Powder: Stir in the minced garlic and chili powder, letting them cook for about 30 seconds to release their flavors.
5. Simmer the Sauce: Pour in the tomato sauce and beef broth. Stir everything together and reduce the heat to a gentle simmer. Let the sauce cook for 4-5 minutes, stirring occasionally. The sauce should reduce slightly but not dry out.
6. Stir in the Cream: Once the sauce has thickened a little, stir in the heavy cream. Let it warm through for about 1-2 minutes, then season with salt and pepper to taste.
7. Combine and Serve: Finally, toss the cooked pasta shells with the sauce. Mix until the shells are well-coated, then serve immediately while the dish is still warm and creamy.

Tips for the Perfect Creamy Beef and Shells

• Don’t overcook the pasta. Al dente pasta is key for this recipe since it will continue to cook slightly when mixed with the hot sauce.
• Avoid using high-fat ground beef. Lean ground beef is ideal for keeping the dish from becoming too greasy. If using regular ground beef, be sure to drain any excess fat.
• Let the sauce simmer. Giving the sauce a few minutes to reduce allows the flavors to meld and prevents it from being too watery.

Common Variations of the Recipe

This recipe is versatile, and you can easily make adjustments to suit your preferences:

• Make it spicier: If you like a little heat, increase the amount of chili powder or add a pinch of red pepper flakes.
• Vegetarian option: Swap the ground beef for crumbled tofu, or use a plant-based meat substitute for a vegetarian-friendly version.
• Add vegetables: Stir in some cooked spinach, peas, or bell peppers for added nutrition and flavor.

Best Sides to Serve with Beef and Shells

This hearty dish pairs well with lighter side dishes to balance out the rich flavors. Here are a few suggestions:

• Garlic bread: A crispy, buttery slice of garlic bread is the perfect companion to mop up the creamy sauce.
• Mixed green salad: A simple salad with a light vinaigrette offers a refreshing contrast to the creamy pasta.
• Steamed vegetables: Consider serving this dish with steamed broccoli or green beans to add a nutritious element to your meal.

Kitchen Tools You’ll Need

To make this creamy beef and shells recipe, you’ll need the following kitchen tools:

• A large pot for boiling the pasta
• A colander for draining the pasta
• A large skillet for cooking the beef and making the sauce
• A wooden spoon or spatula to stir and break up the beef
• Measuring cups and spoons for precise ingredient measurements

How to Store and Reheat Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta in a skillet over medium heat, adding a splash of beef broth or water to loosen the sauce. Stir until heated through.

Frequently Asked Questions (FAQ)

Can I use a different type of pasta?
Yes, you can substitute any short pasta, like penne, rigatoni, or fusilli, for the shells.

Can I make this dish ahead of time?
Yes, you can prepare the dish and store it in the refrigerator for up to 3 days. Reheat as needed.

Can I freeze this recipe?
Yes, you can freeze the creamy beef and shells in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Can I use milk instead of heavy cream?
Heavy cream gives the dish its rich texture, but if you’re looking for a lighter option, you can substitute whole milk or half-and-half. However, the sauce may be slightly thinner.

Conclusion

This Easy Creamy Beef and Shells Recipe is a delicious, family-friendly meal that’s perfect for busy weeknights or weekend dinners. With just a few simple ingredients and less than 30 minutes of cooking time, you can enjoy a comforting, hearty dish that’s packed with flavor. Don’t forget to share this recipe with your friends and family, and subscribe to our blog for more quick and easy meal ideas!

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