Easy Hamburger Potato Casserole Recipe

Looking for a hearty, comforting meal that the whole family will love? This Easy Hamburger Potato Casserole is the perfect solution. With layers of thinly sliced potatoes, savory ground beef, and a rich cream of mushroom soup mixture, this dish is simple to prepare yet packed with flavor. Topped off with gooey melted cheese, it’s an irresistible meal ideal for busy weeknights or even a casual weekend dinner. Plus, it’s budget-friendly, uses minimal ingredients, and requires little prep!

Ingredients You’ll Need

This casserole is made with simple, pantry-staple ingredients that you likely already have on hand. Here’s what you’ll need:

• 1 pound lean ground beef: Adds a savory base to the casserole.
• 1 (10.5-ounce) can condensed cream of mushroom soup: Provides creaminess and flavor to bind the ingredients together.
• ¾ cup milk: Thins the soup mixture slightly, making it easier to spread.
• ½ cup chopped onion: Adds a touch of sweetness and depth to the dish.
• Salt and ground black pepper to taste: Enhances the flavor of the casserole.
• 3 cups peeled and thinly sliced potatoes: The heart of the casserole, creating soft, tender layers.
• 1 cup shredded Cheddar cheese: Gives the dish a perfect cheesy topping that melts to perfection.

this RECIPE

Kitchen Equipment Required

Before you get started, make sure you have these essential tools ready:

• A large skillet for browning the beef
• A medium mixing bowl for preparing the soup mixture
• A 2-quart baking dish for layering the casserole
• A sharp knife and cutting board for slicing potatoes and chopping onions
• Measuring cups and spoons for accuracy
• A spatula for stirring and spreading the layers

Preparing the Hamburger Potato Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your casserole will bake evenly and the potatoes will become tender and perfectly cooked.

Step 2: Brown the Ground Beef

In a large skillet over medium-high heat, cook the ground beef until it’s browned and crumbly. This should take about 5 to 7 minutes. As the beef cooks, break it up with a spatula to achieve an even texture. Once browned, drain off any excess grease and set the beef aside.

Step 3: Prepare the Soup Mixture

In a medium mixing bowl, whisk together the condensed cream of mushroom soup, ¾ cup of milk, chopped onions, and season with salt and pepper to taste. This creamy mixture will help coat the potatoes and beef for a rich, flavorful casserole.

Step 4: Layer the Casserole

In your 2-quart baking dish, start by creating a layer of the thinly sliced potatoes at the bottom. Next, add a layer of the browned ground beef, followed by a portion of the soup mixture. Repeat these layers until all ingredients are used, finishing with a final layer of the soup mixture on top.

Pro Tips for Browning the Beef

To get the best flavor from your ground beef, make sure the skillet is hot before adding the meat. This ensures a good sear, which adds depth to the flavor of the dish. Also, don’t overcrowd the pan, as this can cause the beef to steam rather than brown.

Creating Creamy Layers with the Soup Mixture

The cream of mushroom soup mixture is what ties this casserole together. For extra richness, you can substitute heavy cream for the milk, or add a dollop of sour cream for a tangy twist. For a lighter version, use a low-fat cream of mushroom soup.

Layering the Casserole for Optimal Baking

When layering the casserole, make sure the potato slices are thin and even. This ensures they cook through properly and remain tender. If the potatoes are too thick, they might stay hard or undercooked in the casserole, disrupting the texture.

Baking the Casserole: Timing is Key

Place the layered casserole in your preheated oven and bake for 1 to 1½ hours, or until the potatoes are tender. To check doneness, insert a fork into the potatoes; if it slides in easily, the casserole is ready for the next step. Make sure not to overbake, as this could cause the potatoes to dry out.

The Cheesy Finishing Touch

Once the potatoes are cooked through, sprinkle 1 cup of shredded Cheddar cheese evenly over the top of the casserole. Return the dish to the oven and bake for another 5 to 10 minutes, or until the cheese is melted, bubbly, and slightly golden. This adds a satisfying, creamy finish that pairs perfectly with the savory beef and tender potatoes.

Common Mistakes to Avoid

1. Thick Potato Slices: Ensure your potato slices are thin to prevent them from remaining hard after baking.
2. Overcooking the Ground Beef: Brown the beef, but don’t overcook it in the skillet, as it will continue to cook in the oven.
3. Underseasoning: The casserole needs a good amount of salt and pepper to bring out the full flavor, so be sure to taste the soup mixture before layering.

How to Store Leftover Hamburger Potato Casserole

Got leftovers? No problem! Store any remaining casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or warm it in the oven at 350°F until heated through. This dish also freezes well for up to 3 months; just be sure to thaw it in the refrigerator overnight before reheating.

Serving Suggestions and Presentation Tips

This casserole is hearty enough to stand on its own, but you can serve it with a light side salad or steamed vegetables for added color and texture. For a more indulgent meal, consider pairing it with garlic bread or buttery dinner rolls. When serving, garnish with a sprinkle of fresh parsley or green onions to add a pop of color to the dish.

Variations and Recipe Swaps

• Add Veggies: For extra nutrition, mix in some vegetables like frozen peas, carrots, or green beans with the beef layer.
• Different Cheese: Swap out the Cheddar for Monterey Jack or Colby cheese for a different flavor profile.
• Spice It Up: For a little kick, add a dash of paprika or chili powder to the ground beef while browning.

Frequently Asked Questions (FAQ)

Can I use a different type of ground meat?
Yes! Ground turkey or chicken can be used as a substitute for ground beef. Just note that these meats are leaner, so you may want to add a bit more seasoning or oil.

Can I make this casserole ahead of time?
Absolutely! Assemble the casserole, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if starting from cold.

What kind of potatoes work best for this casserole?
Russet or Yukon Gold potatoes are ideal for casseroles because they hold their shape well and become tender when baked.

Conclusion

This Easy Hamburger Potato Casserole is a simple, satisfying dish that’s perfect for family dinners or meal prep. Its creamy, cheesy layers make it a guaranteed hit. Try this recipe today and see how quickly it becomes a favorite in your household. Don’t forget to share this recipe with friends and family and subscribe to our blog for more delicious, easy-to-make meals!

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