Easy Hamburger Supreme Casserole Recipe

If you’re looking for a comforting, family-friendly dish that’s easy to prepare, this Easy Hamburger Supreme Casserole is the perfect go-to meal. With savory ground beef, tender noodles, and a cheesy, flavorful sauce, this dish is sure to satisfy everyone at the dinner table. Ideal for busy weeknights or a casual weekend dinner, this casserole is a simple yet hearty option that can be prepared in under an hour. Let’s dive into the recipe and show you how to make this delicious meal!

Why You’ll Love This Recipe

This casserole recipe is a crowd-pleaser for several reasons:

  • Quick & Easy: Perfect for those busy nights when you need to get dinner on the table fast.
  • Affordable Ingredients: Most of the ingredients are kitchen staples, making this a budget-friendly meal.
  • Family-Friendly: Kids and adults alike love the cheesy, savory flavors.
  • Great for Leftovers: The casserole can be stored and reheated, making it perfect for meal prepping.

Ingredients for Easy Hamburger Supreme Casserole

Here’s everything you need to make this Hamburger Supreme Casserole:

  • 1 pound ground beef (preferably lean)
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 (10.5 oz) can condensed cream of mushroom soup
  • 1 (8 oz) can tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups egg noodles, cooked and drained
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 2 cups macaroni, uncooked
Easy Hamburger Supreme Casserole Recipe

Kitchen Equipment You’ll Need

  • Large skillet
  • 9×13-inch baking dish
  • Large mixing bowl
  • Wooden spoon or spatula
  • Colander
  • Grater for cheese

Step-by-Step Instructions for Hamburger Supreme Casserole

1. Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

2. Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it apart as it cooks. This should take around 6-8 minutes. Drain any excess fat.

3. Sauté Vegetables

Add the chopped onion, green bell pepper, and minced garlic to the skillet. Continue cooking for about 5 minutes, stirring occasionally, until the vegetables are softened.

4. Add Wet Ingredients

Stir in the diced tomatoes (with their juices), cream of mushroom soup, and tomato sauce. Then, season the mixture with Worcestershire sauce, salt, and black pepper. Let the sauce simmer for 5 minutes, allowing the flavors to meld together.

5. Prepare the Noodle Mixture

While the sauce is simmering, cook the egg noodles according to package instructions. Once cooked and drained, transfer the noodles to a large bowl. Pour the beef and tomato mixture over the noodles, then add the shredded cheddar cheese and sour cream. Mix everything together until well combined.

6. Transfer to Baking Dish

Pour the noodle and beef mixture into the prepared baking dish, spreading it evenly. Sprinkle the grated Parmesan cheese on top to add a nice cheesy crust.

7. Bake the Casserole

Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese on top is melted and golden brown.

8. Let it Cool and Serve

Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This will allow the flavors to settle and make it easier to portion out.

Easy Hamburger Supreme Casserole Recipe

Tips for Perfecting Hamburger Supreme Casserole

  • Don’t overcook the noodles. Cook the egg noodles al dente, as they will continue to soften in the oven.
  • Cheese Variety: Feel free to use a blend of cheeses, like Monterey Jack or mozzarella, for extra flavor.
  • Make it Spicy: If you enjoy a bit of heat, add a dash of hot sauce or red pepper flakes when seasoning the meat.
  • Fresh Herbs: Garnish the casserole with freshly chopped parsley or green onions for a burst of freshness.

Common Mistakes to Avoid

  • Skipping the Preheat: Always preheat your oven to ensure even cooking.
  • Not Draining the Beef: Be sure to drain excess fat after cooking the ground beef, as too much grease can make the casserole soggy.
  • Overbaking: Be careful not to bake the casserole too long, or the noodles may become too soft and mushy.

Serving Suggestions and Presentation Tips

This Hamburger Supreme Casserole pairs beautifully with a crisp green salad or steamed vegetables on the side. For presentation:

  • Garnish with fresh parsley or a sprinkle of extra Parmesan cheese before serving.
  • Serve individual portions in small bowls with a spoonful of sour cream on top for added creaminess.

Storage and Reheating Instructions

If you have leftovers, you can easily store them:

  • Refrigerate: Place the casserole in an airtight container and refrigerate for up to 3-4 days.
  • Freeze: You can freeze the entire casserole or individual portions by wrapping them in aluminum foil or placing them in a freezer-safe container. The casserole will last in the freezer for up to 3 months.
  • Reheat: To reheat, bake the casserole at 350°F (175°C) until heated through, about 15-20 minutes. If frozen, thaw overnight in the refrigerator before reheating.

Recipe Variations and Swaps

  • Vegetarian Option: Replace the ground beef with a plant-based alternative or additional vegetables like mushrooms, zucchini, or eggplant.
  • Pasta Swap: If you don’t have egg noodles or macaroni, try using rotini or penne for a different texture.
  • Add Veggies: Boost the nutrition by adding spinach, peas, or even diced carrots to the casserole.

FAQ Section

Can I make this casserole ahead of time?
Yes! You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. When you’re ready to bake it, just add an extra 5-10 minutes to the baking time.

Can I use a different type of cheese?
Absolutely. You can swap cheddar for mozzarella, Monterey Jack, or a Mexican cheese blend for different flavors.

What can I substitute for cream of mushroom soup?
If you’re not a fan of cream of mushroom, you can use cream of chicken or cream of celery soup instead.

Can I make this casserole gluten-free?
Yes, simply replace the egg noodles and macaroni with gluten-free pasta, and ensure the canned soup is gluten-free as well.

Conclusion

This Easy Hamburger Supreme Casserole is the perfect comfort food for a busy night or a cozy weekend meal. If you loved this recipe, be sure to share it with your friends and family! Don’t forget to subscribe to our blog for more delicious, easy-to-make recipes.

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Easy Hamburger Supreme Casserole Recipe

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Discover the ultimate comfort food with our Easy Hamburger Supreme Casserole recipe. Quick, cheesy, and family-friendly!

  • Total Time: 45 minutes
  • Yield: 6 1x

Ingredients

Scale

1 pound ground beef (preferably lean)

1 medium onion, chopped

1 green bell pepper, chopped

2 cloves garlic, minced

1 (14.5 oz) can diced tomatoes, undrained

1 (10.5 oz) can condensed cream of mushroom soup

1 (8 oz) can tomato sauce

1 teaspoon Worcestershire sauce

1 teaspoon salt

1/2 teaspoon black pepper

2 cups egg noodles, cooked and drained

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup grated Parmesan cheese

2 cups macaroni, uncooked

Instructions

1. Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

2. Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until it’s no longer pink, breaking it apart as it cooks. This should take around 6-8 minutes. Drain any excess fat.

3. Sauté Vegetables

Add the chopped onion, green bell pepper, and minced garlic to the skillet. Continue cooking for about 5 minutes, stirring occasionally, until the vegetables are softened.

4. Add Wet Ingredients

Stir in the diced tomatoes (with their juices), cream of mushroom soup, and tomato sauce. Then, season the mixture with Worcestershire sauce, salt, and black pepper. Let the sauce simmer for 5 minutes, allowing the flavors to meld together.

5. Prepare the Noodle Mixture

While the sauce is simmering, cook the egg noodles according to package instructions. Once cooked and drained, transfer the noodles to a large bowl. Pour the beef and tomato mixture over the noodles, then add the shredded cheddar cheese and sour cream. Mix everything together until well combined.

6. Transfer to Baking Dish

Pour the noodle and beef mixture into the prepared baking dish, spreading it evenly. Sprinkle the grated Parmesan cheese on top to add a nice cheesy crust.

7. Bake the Casserole

Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese on top is melted and golden brown.

8. Let it Cool and Serve

Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. This will allow the flavors to settle and make it easier to portion out.

Notes

Serving Suggestions and Presentation Tips

This Hamburger Supreme Casserole pairs beautifully with a crisp green salad or steamed vegetables on the side. For presentation:

  • Garnish with fresh parsley or a sprinkle of extra Parmesan cheese before serving.
  • Serve individual portions in small bowls with a spoonful of sour cream on top for added creaminess.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner

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