Ingredients
- 1 pound shrimp (peeled and deveined)
- 1 tablespoon soy sauce (non-alcoholic options like tamarind-based soy sauce)
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1½ teaspoons minced garlic
- 1 tablespoon ginger paste
- 4 tablespoons honey
- ¼ teaspoon chili flakes (optional, for heat)
- 2 green onions, chopped
Instructions
Step 1: Prep your shrimp
First, make sure your shrimp are peeled, deveined, and ready to go. In a medium bowl, mix the soy sauce and cornstarch. Toss the shrimp in the mixture until they’re evenly coated. This simple step locks in moisture and creates a velvety texture when the shrimp cook. (Pro tip: Let the shrimp sit in this mixture while you prep the other ingredients to give it time to work its magic.)
Step 2: Sauté the aromatics
Heat the vegetable oil in your frying pan over medium heat. Once it’s warm, add the minced garlic and ginger. Stir for about 30 seconds, just until fragrant—don’t let it burn! The smell will instantly make you hungry, trust me.
Step 3: Cook the shrimp
Lay the shrimp in the pan in a single layer, cooking them for 1-2 minutes on each side. You’ll know they’re ready to flip when they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery if left on the heat too long.
Step 4: Add the honey
Drizzle the honey over the shrimp and sprinkle in the chili flakes if using. Toss everything together so the shrimp are evenly coated in that gorgeous sticky glaze. Remove from heat and get ready to serve!
Step 5: Garnish and serve
Sprinkle the chopped green onions over the shrimp for a burst of freshness. Serve the shrimp over rice, noodles, or even a bed of steamed veggies.
Notes
If you have leftovers (lucky you!), store them in an airtight container in the fridge for up to 2-3 days. Reheat gently in a non-stick pan over low heat, adding a splash of water to loosen the sauce if needed. Be careful not to overheat, as shrimp can get rubbery. This dish doesn’t freeze well because shrimp can lose their texture, so it’s best to enjoy it fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner