Easy Snickerdoodle Bundt Cake Made With A Cake Mix Recipe

If you’re craving a delicious cake that combines the classic flavors of cinnamon and sugar with a moist, tender crumb, then this Easy Snickerdoodle Bundt Cake Made with a Cake Mix is the perfect choice. Made with a simple vanilla cake mix and enhanced with a rich cinnamon swirl, this Bundt cake captures all the beloved flavors of a snickerdoodle cookie in cake form. The best part? It’s incredibly easy to make, and the results are sure to impress!

Why You’ll Love This Snickerdoodle Bundt Cake

This cake is perfect for both beginner and experienced bakers. It’s easy to prepare and uses a boxed cake mix, making it an ideal choice for last-minute gatherings or a sweet treat without the hassle of measuring and mixing from scratch. The cake comes out of the oven with a tender crumb and a delicious swirl of cinnamon throughout, and it’s topped with a creamy cream cheese glaze and a dusting of cinnamon sugar. Every bite is filled with warmth and comfort, making it perfect for any occasion.

Ingredients for Easy Snickerdoodle Bundt Cake

Vanilla Cake

• 1 box vanilla cake mix (15.25 ounces)
• 3 eggs
• ½ cup vegetable oil
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Cinnamon Swirl

• ½ cup brown sugar (packed)
• ⅓ cup all-purpose flour
• 1 tablespoon cinnamon
• ⅓ cup butter (melted)

Cream Cheese Glaze

• 8 ounces cream cheese (softened)
• ½ cup butter (softened)
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Cinnamon Sugar Mixture

• ⅓ cup granulated or sanding sugar
• 2 teaspoons cinnamon

this RECIPE

Kitchen Equipment Needed

• Bundt pan
• Hand-held or stand mixer
• Mixing bowls (large and small)
• Measuring cups and spoons
• Spatula
• Piping bag or zipper bag
• Toothpick or skewer
• Wire rack

How to Make Snickerdoodle Bundt Cake with a Cake Mix

Step 1: Preheat the Oven and Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the vanilla cake mix, eggs, vegetable oil, buttermilk, and vanilla extract. Use a hand-held or stand mixer to beat the ingredients together until you have a thick, smooth batter. Set the batter aside while you prepare the cinnamon swirl.

Step 2: Prepare the Cinnamon Swirl

In a small bowl, combine the brown sugar, all-purpose flour, and cinnamon. Stir in the melted butter until the mixture is well combined and has a crumbly texture.

Step 3: Assemble the Cake

Generously spray a Bundt pan with nonstick cooking spray. Pour half of the cake batter into the prepared pan, spreading it evenly. Spoon half of the cinnamon swirl mixture over the batter. Use a toothpick or skewer to gently swirl the cinnamon mixture into the cake batter, creating a marbled effect. Pour the remaining cake batter on top, followed by the rest of the cinnamon swirl mixture. Repeat the swirling process to incorporate the cinnamon into the batter.

Step 4: Bake the Cake

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out with only a few moist crumbs. Be careful not to overbake, as this could make the cake dry. Once baked, remove the cake from the oven and let it cool in the pan for at least 15 minutes.

Step 5: Invert and Cool

After the initial cooling period, invert the Bundt pan onto your serving plate. Gently lift the pan away and allow the cake to cool completely before adding the glaze.

Tips for the Perfect Cinnamon Swirl

• Ensure Even Distribution: Pour the cinnamon swirl mixture evenly over the batter to achieve a consistent marbling effect throughout the cake.
• Don’t Over-Swirl: Too much swirling can cause the cinnamon mixture to blend completely into the cake batter, losing the distinct swirl effect. A few gentle swirls will do the trick.
• Use Fresh Spices: Fresh cinnamon makes a big difference in flavor, so make sure your spices are not past their prime.

Making the Cream Cheese Glaze

In a medium bowl, combine the softened cream cheese and butter. Use a hand-held mixer to blend until smooth and creamy. Add the vanilla extract and gradually mix in the powdered sugar until you reach a thick, frosting-like consistency. If the glaze is too thick, add a tablespoon of milk or microwave it for about 20 seconds to thin it out slightly.

Decorating with Cinnamon Sugar

Before the glaze sets, prepare the cinnamon sugar mixture by combining the granulated or sanding sugar with cinnamon in a small bowl. Sprinkle this mixture generously over the top of the cake to add a delightful crunchy texture and extra flavor.

Serving Suggestions

Serve this Snickerdoodle Bundt Cake as a delightful dessert or a sweet treat with your morning coffee or tea. Pair it with fresh fruit or a dollop of whipped cream for an extra indulgence. Its warm cinnamon flavor makes it perfect for cozy gatherings, holiday celebrations, or simply a special treat on a regular day.

Common Mistakes to Avoid

• Overmixing the Batter: Mixing the batter too much can result in a dense, tough cake. Mix just until the ingredients are combined.
• Not Greasing the Pan Properly: Make sure to generously spray your Bundt pan with nonstick spray to prevent the cake from sticking.
• Overbaking the Cake: Keep an eye on the baking time and check for doneness around the 40-minute mark to avoid a dry cake.

How to Store and Keep the Cake Fresh

To store leftovers, cover the cake tightly with plastic wrap or place it in an airtight container. It can be stored at room temperature for up to 2 days or refrigerated for up to 4 days. If you want to store it longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before serving.

Variations and Swaps for the Recipe

• Swap the Cake Mix: Use a spice cake mix instead of vanilla for an extra boost of flavor.
• Add Nuts or Raisins: Mix in chopped nuts or raisins for added texture and taste.
• Try a Different Glaze: Swap the cream cheese glaze with a simple vanilla or maple glaze for a different twist.

FAQs about Snickerdoodle Bundt Cake

• Can I make this cake ahead of time? Yes, you can bake the cake a day in advance and store it in an airtight container at room temperature. Glaze the cake just before serving.
• What can I use instead of buttermilk? You can make a buttermilk substitute by adding one tablespoon of vinegar or lemon juice to one cup of milk. Let it sit for 5 minutes before using.
• How do I prevent the cake from sticking to the Bundt pan? Make sure to coat the pan well with nonstick spray or butter and flour it generously.

Conclusion

This Easy Snickerdoodle Bundt Cake Made With A Cake Mix is the perfect solution for a delicious, hassle-free dessert. With its tender crumb, cinnamon swirl, and creamy glaze, it’s sure to become a family favorite. Give it a try, and don’t forget to share your results with us! If you enjoyed this recipe, please share it with your friends and subscribe to our blog for more delicious and easy-to-make recipes.

Print