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Easy Stuffing Recipe

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Learn how to make the best easy stuffing recipe with simple ingredients. Perfect for holiday meals and family dinners!

  • Total Time: 1 hours
  • Yield: 8

Ingredients

  • Bread Cubes: The foundation of any good stuffing is the bread. In this recipe, 12 cups of dry bread cubes provide the perfect base.
  • Yellow Onions: Two small, diced onions add sweetness and depth.
  • Celery: Four ribs of celery bring a subtle crunch and earthiness.
  • Butter: ⅔ cup of butter makes the stuffing rich and moist.
  • Poultry Seasoning or Sage: This is the key to classic stuffing flavor, with 1 ½ teaspoons of poultry seasoning (or ½ teaspoon ground sage).
  • Chicken Broth: The broth keeps the bread moist without making it soggy. You’ll need 2 to 4 cups, depending on how dry or moist you like your stuffing.
  • Fresh Herbs: Fresh parsley, sage, thyme, or rosemary bring the stuffing to life.

Instructions

  • Preheat the Oven: Set your oven to 350°F to get it ready for baking.
  • Sauté the Vegetables: In a large skillet, melt ⅔ cup of butter. Add diced onions, celery, and poultry seasoning. Cook on medium-low heat for 10-12 minutes until the vegetables are tender and aromatic.
  • Combine with Bread Cubes: In a large bowl, mix the sautéed vegetables with 12 cups of dry bread cubes. Toss in fresh herbs like parsley, sage, and thyme.
  • Add Broth Gradually: Pour 1 cup of chicken broth over the bread and gently toss. Continue adding broth a little at a time until the bread cubes are moistened but not soggy. This should take about 2 to 4 cups depending on your desired texture.
  • Season and Bake: Season with salt and pepper to taste. Transfer the mixture into a greased baking dish. You can dot the top with extra butter for added richness if you’d like. Cover the dish with foil.
  • Bake: Bake the stuffing for 35 minutes, then remove the foil and bake uncovered for an additional 10 minutes to get a crispy top.

Notes

Stuffing Variations and Swaps

Stuffing can be tailored to suit your dietary preferences or what’s in your pantry:

  • Herb Variations: Use any combination of thyme, sage, rosemary, or marjoram.
  • Broth Swaps: Substitute chicken broth with vegetable broth to make the dish vegetarian.
  • Gluten-Free: Use gluten-free bread cubes for a gluten-free version of this classic dish.
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dinner