Ingredients
- Bread Cubes: The foundation of any good stuffing is the bread. In this recipe, 12 cups of dry bread cubes provide the perfect base.
- Yellow Onions: Two small, diced onions add sweetness and depth.
- Celery: Four ribs of celery bring a subtle crunch and earthiness.
- Butter: ⅔ cup of butter makes the stuffing rich and moist.
- Poultry Seasoning or Sage: This is the key to classic stuffing flavor, with 1 ½ teaspoons of poultry seasoning (or ½ teaspoon ground sage).
- Chicken Broth: The broth keeps the bread moist without making it soggy. You’ll need 2 to 4 cups, depending on how dry or moist you like your stuffing.
- Fresh Herbs: Fresh parsley, sage, thyme, or rosemary bring the stuffing to life.
Instructions
- Preheat the Oven: Set your oven to 350°F to get it ready for baking.
- Sauté the Vegetables: In a large skillet, melt ⅔ cup of butter. Add diced onions, celery, and poultry seasoning. Cook on medium-low heat for 10-12 minutes until the vegetables are tender and aromatic.
- Combine with Bread Cubes: In a large bowl, mix the sautéed vegetables with 12 cups of dry bread cubes. Toss in fresh herbs like parsley, sage, and thyme.
- Add Broth Gradually: Pour 1 cup of chicken broth over the bread and gently toss. Continue adding broth a little at a time until the bread cubes are moistened but not soggy. This should take about 2 to 4 cups depending on your desired texture.
- Season and Bake: Season with salt and pepper to taste. Transfer the mixture into a greased baking dish. You can dot the top with extra butter for added richness if you’d like. Cover the dish with foil.
- Bake: Bake the stuffing for 35 minutes, then remove the foil and bake uncovered for an additional 10 minutes to get a crispy top.
Notes
Stuffing Variations and Swaps
Stuffing can be tailored to suit your dietary preferences or what’s in your pantry:
- Herb Variations: Use any combination of thyme, sage, rosemary, or marjoram.
- Broth Swaps: Substitute chicken broth with vegetable broth to make the dish vegetarian.
- Gluten-Free: Use gluten-free bread cubes for a gluten-free version of this classic dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner