Frozen S’mores Recipe

If you’re a fan of s’mores and looking for a delicious twist on the classic campfire treat, Frozen S’mores are here to delight your taste buds! Perfect for hot summer days or any time you’re craving a cool, sweet treat, this no-bake recipe combines all the best parts of a s’more—creamy marshmallow, rich chocolate, and crunchy graham crackers—into a refreshing frozen dessert. Whether you’re hosting a party, treating the kids, or just indulging yourself, these Frozen S’mores are easy to make, fun to eat, and sure to become a new favorite.

What Are Frozen S’mores?

Frozen S’mores are a chilled, layered dessert that mimics the flavors of traditional s’mores. Instead of roasting marshmallows over a campfire, this recipe layers a rich chocolate pudding mixture with a creamy marshmallow filling between graham crackers, then freezes it to create a cool, refreshing treat. With just a few simple ingredients and no oven required, Frozen S’mores offer a convenient and creative way to enjoy the classic s’mores experience with a twist.

Ingredients for Frozen S’mores

To make these delightful Frozen S’mores, you’ll need the following ingredients:

• 1 (5.9-ounce) box instant chocolate pudding mix – Provides a rich, chocolatey layer.
• 2 ½ cups whole milk – Used to mix with the pudding for a creamy texture.
• 2 ½ cups Cool Whip, defrosted and divided – Adds lightness to both the pudding layer and the marshmallow filling.
• 12 graham crackers, broken in half and divided – The classic base and top layers for the s’mores.
• 5 ounces cream cheese, at room temperature – Adds a tangy, creamy flavor to the marshmallow layer.
• 6 ounces marshmallow creme (a little less than 1 jar) – For that gooey marshmallow flavor without the roasting.
• Pinch of salt – Enhances the flavors.

this RECIPE

Equipment Needed

Before starting, make sure you have the following kitchen equipment:

• 9×13-inch baking dish
• Parchment paper
• Medium mixing bowls
• Whisk
• Hand mixer or stand mixer
• Spatula
• Foil
• Cutting board
• Sharp knife

Step-by-Step Preparation

1. Prepare the Baking Dish: Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the sides. This will make it easier to lift the frozen s’mores out of the dish later.
2. Make the Chocolate Layer: In a medium bowl, whisk together the instant chocolate pudding mix, 2 ½ cups of whole milk, and ½ cup of defrosted Cool Whip until smooth and creamy. Set aside.
3. Layer the Graham Crackers: Lay half of the graham crackers evenly across the bottom of the baking dish to form the base layer.
4. Add the Chocolate Pudding Mixture: Pour the prepared chocolate pudding mixture over the graham crackers and spread it into an even layer. Place the dish in the refrigerator to chill while preparing the next layer.
5. Prepare the Marshmallow Cream Layer: In another medium bowl, beat together the cream cheese and marshmallow creme until smooth and well combined. Gently fold in the remaining 2 cups of Cool Whip and a pinch of salt.
6. Layer the Marshmallow Cream: Carefully spread the cream cheese and marshmallow mixture over the chilled chocolate layer, creating a smooth, even layer.
7. Top with Graham Crackers: Place the remaining graham crackers on top of the marshmallow cream layer to form the final s’mores sandwich layer.
8. Freeze: Cover the baking dish with foil and freeze for at least 6 hours, or until the s’mores are firm enough to cut.
9. Cut and Serve: Once frozen, use the overhanging parchment paper to lift the s’mores out of the dish. Place on a cutting board and, using a sharp knife, cut into 12 squares. Trim any excess frozen filling for neat edges. Enjoy immediately or store in the freezer.

Tips for Perfect Frozen S’mores

• Use Room Temperature Cream Cheese: To avoid lumps, ensure the cream cheese is at room temperature before mixing with the marshmallow creme.
• Chill the Chocolate Layer: Allow the chocolate pudding layer to chill slightly before adding the marshmallow cream layer. This helps prevent the layers from mixing.
• Cutting Clean Squares: For clean, even squares, dip your knife in warm water and wipe it dry between cuts.
• Soften Before Eating: If the s’mores are too hard to bite into straight from the freezer, let them sit at room temperature for about 15 minutes to soften slightly.

Serving and Presentation Ideas

• Serve Frozen S’mores on a chilled plate for a refreshing treat on a hot day.
• Dust with cocoa powder or crushed graham crackers for a decorative touch.
• Add a drizzle of chocolate or caramel sauce for extra indulgence.
• Pair with fresh berries or a scoop of vanilla ice cream for a delightful dessert combo.

Storage and Leftovers

Store any leftover Frozen S’mores in a resealable freezer bag or airtight container. Keep them in the freezer for up to two weeks. When ready to enjoy, allow them to sit at room temperature for about 15 minutes to soften slightly before serving.

Variations and Swaps

• Peanut Butter Lovers: Add a layer of peanut butter or peanut butter chips between the chocolate and marshmallow layers for a nutty twist.
• Mint Chocolate Chip: Use mint chocolate pudding mix instead of regular chocolate for a cool mint flavor.
• Gluten-Free Option: Substitute gluten-free graham crackers to make this recipe suitable for those with gluten sensitivities.
• Healthier Version: Use low-fat milk, reduced-fat cream cheese, and light Cool Whip to cut down on calories without compromising taste.

Frequently Asked Questions

Can I use homemade chocolate pudding instead of instant?
Yes, you can use homemade chocolate pudding, but make sure it’s thick enough to hold its shape when frozen.

How do I prevent the graham crackers from getting soggy?
Freezing the layers promptly and thoroughly helps maintain the crunch of the graham crackers.

Can I use whipped cream instead of Cool Whip?
Yes, homemade whipped cream can be used, but Cool Whip holds up better in the freezer due to its stabilizers.

What should I do if my frozen s’mores are too hard to cut?
Let the frozen s’mores sit at room temperature for about 5 minutes to slightly soften before cutting.

Conclusion

Frozen S’mores are a fun, easy, and delicious twist on a classic treat that’s perfect for any occasion. Whether you’re enjoying them by yourself or sharing with friends and family, these frozen delights are sure to be a hit. So why not try this recipe today and add a little cool sweetness to your life? If you love this recipe, please share it with others and don’t forget to subscribe to our blog for more tasty ideas!

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